M/S. Fundilal Nandkishore Fatehpur, Shivpuri, Madhya Pradesh

Vidarikand is mainly used to rejuvenate the reproductive system and is a tonic. It enhances sexual desire, treats nocturnal emission in males, is an aphrodisiac, spermatorrhea, cardio-tonic, promotes breast milk; galactagogue, treats headaches and is diuretic. In females, it treats menstrual disorders, menopause syndrome and uterine weakness. The roots are said to be used in medicine as a demulcent and as a coolant in fevers, and as cataplasm for swelling of joints. It forms an important ingredient of the Ayurveda medicine called Atirasadi Churna.

Packaging Type : Polythene Bag

Form : Solid

Shelf Life : 1year,2 Years

Feature : Good Quality, Reduce Digestion Problem

Packaging Size : 100hm, 1kg, 250gm, 500hm,250gm, 500hm, 100hm, 1kg

Application : Food & Cosmetic Grade

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.The body does not metabolize the glycosides in stevia and therefore it contains 0 calories like some artificial sweeteners. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.The body does not metabolize the glycosides in stevia and therefore it contains 0 calories like some artificial sweeteners. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

Shatavari is important in traditional Ayurvedic medicine. Extracts made from dried roots are used for various reproductive and hormonal issues in women. It is also used to promote milk production in nursing mothers, and for gastric ulcers and indigestion. Despite its long history of use in Ayurveda, few studies exist to support health effects of shatavari. Studies of its effects on lactation have shown mixed results. Its safety has not been well studied, however small trials have found no adverse effects in mothers or their babies. The key pharmacologic constituents of shatavari are steriodal saponins, mucilage, and alkaloids.

Number Of Flower : Herbal

Grade : Superior

Form : Powder

Packaging Type : Pouches

Packaging Size : 1kg, 1000gm

Shelf Life : 1 Year

Number Of Flower : Herbal

Form : Powder

Grade Standard : Medicine Grade

Shelf Life : 24 months

Number Of Flower : Herbal

Grade Standard : Medicine Grade

Shelf Life : 24 months

Storage : Cool and dry place

Shatavari is important in traditional Ayurvedic medicine. Extracts made from dried roots are used for various reproductive and hormonal issues in women. It is also used to promote milk production in nursing mothers, and for gastric ulcers and indigestion. Despite its long history of use in Ayurveda, few studies exist to support health effects of shatavari. Studies of its effects on lactation have shown mixed results. Its safety has not been well studied, however small trials have found no adverse effects in mothers or their babies. The key pharmacologic constituents of shatavari are steriodal saponins, mucilage, and alkaloids.

Application : Cosmetic, Medicine

Cultivation Type : Organic

Shelf Life : 1 Year

Packaging Type : Loose, Plastic Bags, Pp Bag

Drying Process : Natural

Purity : 100%

Shelf Life : 1yrs

Grade Standard : Medicine Grade

Purity : 95%

Number Of Flower : Dark Yellow to Brownish colour

Purity : 100% Pure

Shelf Life : 1 Year

Number Of Flower : Herbals

Form : Powder

Shelf Life : 2 Years

Kutaja is a prominent herb that manages the elevation of Kapha and pitta doshas. It is a very wonderful herb that is being used in treating diarrhea, irritable bowel syndrome etc. The bark, seeds, flowers and fruits are very useful for medicinal purposes. The bark of therapeutic herb Kutaj consists of astringent, anthelmintic, amoebicidal and diuretic activities. Kutaja is one of the significant medicinal herb used with great property to treat amoebic dysentery and other gastric disorders.

Packaging Type : Hdpe Bags

Form : Powder

Grade : Food Grade

Purity : 100%

Packaging Size : 250g

Kaunch beej is used as raw herbal ayurvedic preperation, Kaunch beej is also called as mucona purient and used specially for medicinal preperation for power and stemina growing herbs, Kaunch beej also used for manufacturing of products for enhancing libido in male and also growing body stemina, Kaunch beej is the most useful product for making sex related products for male.

Packaging Size : 1 Kg To 5 Kg

Country of Origin : India

Number Of Flower : Herbals

Form : Powder

Shelf Life : 2 Years

Shelf Life : 3 Years

Cultivation Type : Organic

Shelf Life : 24 Months

Application : Medicine, Murabba, Skin Products

Feature : Good For Skin

Packaging Type : Jute Bag, Net Bag, Plastic Crates

Moisture : 10%

Application : Cosmetic, Medicine

Cultivation Type : Organic

Shelf Life : 1 Year

Packaging Type : Loose, Plastic Bags, Pp Bag

Drying Process : Natural

Purity : 100%

Form : Dry

Shelf Life : 24 months

Moisture : 10%

Cultivation Type : Organic

Feature : Good For Skin

Number Of Flower : Seeds

Shelf Life : 24 Months

Application : Hair Care

Form : Powder

Feature : Paraben Free

Shelf Life : 1 year

Bacopa monnieri has been used in traditional Ayurveda for epilepsy, asthma, ulcers, tumors, ascites, enlarged spleen, inflammations, leprosy, anemia, gastroenteritis, and hair loss

Country of Origin : India

Packaging Type : Pp Bag

Extracts of Boswellia serrata have been clinically studied for osteoarthritis and joint function, with the research showing trends of benefit (slight improvement) in pain and function, warranting further investigation. Positive effects of Boswellia in some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, ulcerative colitis and Crohn's disease have been reported. It has been used in Indian traditional medicine for diabetes.