Black Stone Flower Dealers in Siliguri

Black Stone Flower

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• Number Of FlowerParmotrema Perlatum
• FormStone Flower
• Purity95%
• Usage/ApplicationDiarrhea, Nervousness, Muscular Pain, Fever Relief
• StorageCool, Dry Place Away From Direct Sunlight
• Storage ConditionCool, Dry Place, Airtight Container
• Product Name: Black Stone Flower Botanical Name: Parmotrema Perlatum Common Name: Kalpasi / Dagad Phool / Patthar ke Phool Form: Dried Whole Lichen Color: Dark Blackish-Grey to Brown Texture: Dry, Papery, Flaky Aroma: Smoky, earthy (enhanced upon roasting) Taste: Mild, woody, slightly bitter Purity: 95% and above Moisture Content: Below 12% Usage/Application: Spice mix (e.g., garam masala), South Indian and Mughlai cuisines, Ayurvedic preparations Shelf Life: 12–18 months Packaging Type: PP Bag / Pouch / Jute Bag Packaging Size: 250 g / 500 g / 1 kg / 25 kg Processing Type: Naturally dried Cultivation Type: Wild-harvested Storage Condition: Cool, dry place, airtight container Country of Origin: India

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