Picrorhiza kurroa root, also known as Kutki, is a bitter, fibrous root obtained from a small perennial herb native to the Himalayan region. The root is grayish-brown in color and contains active constituents like kutkin, picroside I and II, and apocynin. It is highly valued in Ayurveda and traditional medicine for its hepatoprotective, anti-inflammatory, and antioxidant properties. Used primarily to support liver health, treat jaundice, indigestion, and boost immunity. Available in dried sliced or powdered form, it is stored in moisture-resistant, airtight packaging to retain potency and prevent contamination.
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