Jamun Crush (Jamun Fruit Syrup / Concentrate)Jamun Crush is a refreshing fruit concentrate made from Jamun (Syzygium cumini / Indian blackberry / Java plum). It is a thick, pulpy, sweet-tangy syrup prepared from ripe jamun pulp blended with sugar and water, sometimes with added lemon juice or citric acid for preservation. This concentrated syrup is diluted with chilled water, soda, or milk to make a cooling beverage.CharacteristicsColor: Deep purple to blackConsistency: Thick, syrupy, pulpyTaste: Sweet-tangy with a mild astringency typical of jamunAroma: Fresh, fruity, slightly earthyShelf life: 6–9 months (sealed), ~1 month (after opening, refrigerated) Nutritional Value (per 100 ml approx.)Calories: 120–150 kcalCarbohydrates (Sugars): 25–30 gVitamin C & Iron: Present in moderate amountsAntioxidants (Anthocyanins, Polyphenols): RichFiber: Small amount (if pulp is retained) Health BenefitsRich in antioxidants – Helps fight free radicals, supports immunityGood for digestion – Jamun’s astringent quality helps stomach healthBlood sugar regulation – Jamun has natural anti-diabetic properties (though added sugar reduces this benefit)Cooling & hydrating – Ideal summer drinkIron-rich – Supports blood health and hemoglobin levels UsesBeverage Base – Mix with chilled water, soda, or lemon waterMocktails & Cocktails – Adds natural purple color and tangy tasteDessert Topping – Drizzle over ice cream, falooda, fruit salad, or yogurtAyurvedic & Health Drinks – Used in natural remedies for digestion
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