Ogale Exim Traders Dahibaon, Sindhudurg, Maharashtra

Tender Jackfruit Vegetable (Ready to Cook) is a convenient, pre-processed product that provides a hassle-free way to prepare delicious dishes using young jackfruit. Tender jackfruit is highly versatile and is celebrated for its meat-like texture and ability to absorb flavors, making it a popular ingredient in vegetarian and vegan cuisine.  Nutritional Profile (per 100g approximately) Calories: 40-60 kcal Carbohydrates: 8-12 g (rich in dietary fiber) Proteins: 2-3 g Fats: Less than 1 g (low-fat content) Vitamins and Minerals: High in Vitamin C and Vitamin B6. Contains potassium, magnesium, and antioxidants. Key Features Convenience: Pre-cut and cleaned, saving time and effort. Versatility: Can be used in curries, stir-fries, biryanis, stews, or vegan meat substitutes. Ideal for preparing dishes like kathal curry, jackfruit tacos, and BBQ jackfruit. Vegan and Gluten-Free: Suitable for plant-based diets and free from gluten. Nutrient-Dense: A healthy choice with high fiber and low fat.  Cooking Tips Preparation: No need to peel or clean—simply rinse if needed and use directly. Tender Jackfruit Vegetable (Ready to Cook) is perfect for individuals looking for a healthy, plant-based ingredient that is easy to prepare and can be used in a variety of cuisines. Whether for traditional recipes or modern vegan dishes, this product offers a delicious and convenient solution.

Country of Origin : India

Shelf Life : 1 YRAR

Packaging Size : 500GM

Packaging Type : RETORTABLE POUCH

Brand Name : OGALE

Khatta-Meetha-Tikhi chutney is a vibrant and flavorful condiment that embodies the perfect balance of sour, sweet, and spicy tastes. This chutney is a popular accompaniment in Indian cuisine, often enjoyed with snacks like samosas, pakoras, and chaats, or as a side with various meals.

Form : Paste

Usage : Sweet Sour

Packaging Type : Glass Bottle

Packaging Size : 150 Gm

Country of Origin : India

Brand Name : Ogale

Sweet Lemon Pickle is a tangy, sweet, and mildly spiced condiment made from fresh lemons. It is a traditional accompaniment in Indian cuisine, loved for its balance of citrusy tartness, sugary sweetness, and a hint of spices. This pickle not only enhances meals but also offers digestive benefits due to its unique blend of ingredients. 1. Product Description Type: Preserved pickle, combining lemons with sugar or jaggery and mild spices. Flavor Profile: A perfect harmony of tangy, sweet, and subtly spiced flavors. Texture: Soft, juicy lemon pieces with a syrupy or slightly thick consistency. 2. Key Ingredients The pickle is prepared using a mix of fresh lemons and a variety of pantry staples: Lemons: The primary ingredient, cut into wedges or small pieces. Sugar or Jaggery: Adds sweetness and helps in preservation. Salt: Enhances flavor and acts as a preservative. Spices (optional): Fenugreek Seeds (Methi): Adds a subtle bitterness and depth. Nigella Seeds (Kalonji): Provides a slight onion-like flavor. Fennel Seeds (Saunf): Offers a sweet and aromatic undertone. Red Chili Powder: For a mild heat (adjustable). Turmeric Powder: Adds color and a warm earthy note. Preservative Options: Vinegar or lime juice is sometimes added to enhance shelf life and tanginess. 3. Appearance and Aroma Color: Golden yellow or amber, with a glossy syrupy texture. Aroma: Citrusy with sweet and spiced undertones.  4.Culinary Uses Condiment: Served as a side dish with Indian meals, such as roti, paratha, or rice. Flavor Enhancer: Paired with snacks like thepla, khakhra, or sandwiches. Digestive Aid: Consumed in small quantities after meals for digestive benefits. 5. Nutritional Benefits (per 100g approximately) Calories: 100-150 kcal (depends on sugar content). Carbohydrates: 20-30 g (mainly from sugar/jaggery). Vitamin C: High, due to lemons. Antioxidants: Present in the spices and lemons. Sodium: Moderately high due to salt, aiding in digestion. 6. Storage and Shelf Life Storage: Store in a cool, dry place, away from sunlight. Refrigeration is recommended after opening. Shelf Life: Typically lasts 6-12 months if stored properly. The flavors mature and improve over time.  

Brand Name : OGALE

Application : Pickles, Fast Food

Country of Origin : India

Kokam juice, also known as "Agal" in some regions, is made from the fruit of the Garcinia indica tree, commonly called Kokam. Native to the Western Ghats of India, Kokam fruit is a small, round, dark purple fruit with a tangy and slightly sweet flavor. Kokam juice is renowned for its refreshing taste and health benefits, widely used in coastal cuisines, especially in Maharashtra, Goa, and parts of Karnataka. Taste: It has a unique balance of sweet, tangy, and slightly astringent flavors, making it a popular drink during hot summers. Health Benefits: Cooling Properties: Kokam juice has a natural cooling effect on the body, making it ideal for summer consumption to prevent heat-related ailments. Antioxidants: Kokam is rich in antioxidants, particularly anthocyanins, which help fight free radicals and boost immunity. Digestive Aid: Traditionally, Kokam is used to aid digestion and relieve acidity. It stimulates digestion and soothes the digestive tract. Anti-inflammatory: Kokam has anti-inflammatory properties that can help in reducing joint pain and inflammation. Weight Loss: It is also believed to help with weight management as Kokam contains hydroxycitric acid (HCA), which may suppress appetite and reduce fat storage. Traditional Use: In many households, Kokam juice is prepared by soaking dried Kokam rinds (known as "amsul") in water, blending the extract with sugar, and sometimes adding cumin or black salt for flavor. Agal Form: Agal is a concentrated Kokam juice traditionally prepared by sun-drying the fruit pulp, resulting in a  dark liquid. It is used as a base in curries, beverages, and soups to impart tanginess and is diluted with water or sugar syrup to make the Kokam drink.

Brand Name : OGALE,OGALE

Certification : FSSAI

Purity : 100% PURE

Packaging Type : PET BOTTLE

Packaging Size : 500ml

Number Of Flower : LIQUID,LIQUID

Country of Origin : India

Raw Amla Juice, made from the Indian gooseberry (Amla), is a potent and highly nutritious drink cherished for its numerous health benefits. Amla, also known as Phyllanthus emblica, is a small, green, round fruit with a sour and slightly bitter taste, often regarded as a superfood due to its exceptionally high vitamin C content and powerful antioxidant properties. Raw Amla juice is typically consumed in its pure form or diluted with water, making it a quick and easy way to enjoy the full benefits of this wonder fruit. Taste Profile: Sour and Tangy: Raw Amla juice has a strong sour and astringent taste. Its bitterness can be intense when undiluted, so it is often mixed with honey, salt, or other flavors for balance. Refreshing: Despite its intense taste, Amla juice is refreshing and energizing, especially when consumed cold or with added ingredients like mint or ginger. Health Benefits: Rich in Vitamin C: Amla is one of the most potent natural sources of vitamin C, which helps boost immunity, support collagen production, and enhance skin health. One Amla contains vitamin C equivalent to that of 20 oranges. Powerful Antioxidant: It contains antioxidants like flavonoids and polyphenols that protect the body from oxidative stress, reduce the risk of chronic diseases, and promote anti-aging. Promotes Digestive Health: Amla juice aids digestion, reduces acidity, and improves gut health. It is known to cleanse the digestive tract, making it a natural remedy for constipation and bloating. Boosts Immunity: With its high antioxidant and vitamin C content, Amla juice strengthens the immune system and helps in fighting infections, colds, and flu. Good for Skin and Hair: Amla juice is traditionally used to improve skin texture, reduce pigmentation, and promote a glowing complexion. It is also believed to strengthen hair follicles, reduce hair fall, and prevent premature graying. Detoxifies the Body: Amla has detoxifying properties that help flush out toxins from the liver and kidneys, promoting overall detoxification. Supports Heart Health: Regular consumption of Amla juice may reduce cholesterol levels, improve circulation, and lower the risk of heart diseases. How to Prepare Raw Amla Juice: Fresh Amla: Fresh Amla fruits are washed, deseeded, and blended into a pulp. The pulp is then strained to extract the juice. Dilution and Flavoring: Raw Amla juice can be very sour, so it’s often diluted with water and sweetened with honey or flavored with ginger, mint, or black salt to enhance its taste. How to Consume Raw Amla Juice: As a Health Tonic: A small amount (20-30 ml) of pure Amla juice is often consumed daily on an empty stomach for maximum health benefits. Diluted Form: It can also be mixed with water, lemon juice, or other juices for a refreshing and nutrient-packed drink. Mixed with Spices: Many people enjoy raw Amla juice with a pinch of black salt, cumin powder, or honey to balance the sourness. Benefits of Drinking Raw Amla Juice Daily: Boosts Immunity: Thanks to its high vitamin C content, it strengthens the immune system and fights off infections. Improves Digestion: Regular consumption helps regulate bowel movements and improve digestion. Detoxifies the Body: Amla juice is a natural detoxifier, flushing out toxins and improving liver function. Promotes Healthy Skin and Hair: Amla juice enhances skin glow and slows down aging signs while supporting strong, healthy hair growth.

Brand Name : OGALE,OGALE

Processing Type : Semi Automatic

Form : Liquid

Dosage Form : DILUTE WITH WATER

Certification : FSSAI Certified

Feature : Tasty, Health

Packaging Type : Plastic Bottle

Packaging Size : 500ml

Number Of Flower : LIQUID

Country of Origin : India

Malvani Masala is a traditional spice blend originating from the Malvan region in the Sindhudurg district of Maharashtra, India. Known for its rich flavors and aromatic appeal, this masala is a cornerstone of Malvani cuisine, which features a perfect blend of spicy, tangy, and earthy notes. 1. Product Description Type: Spice mix or masala powder. Flavor Profile: Bold, spicy, and aromatic with a balance of heat, tanginess, and subtle sweetness. Usage: Widely used in Malvani curries, especially seafood, chicken, mutton, and vegetarian dishes. 2. Key Ingredients Malvani Masala is a unique blend of whole spices, roasted and ground to perfection. Common ingredients include: Coriander Seeds: Adds earthiness and depth. Dry Red Chilies: Provides heat and color (typically Kashmiri or Bedgi chilies for balanced spiciness and vibrant hue). Cumin Seeds: Adds a warm, nutty flavor. Black Pepper: Lends pungency and sharpness. Cinnamon: Infuses a sweet-spicy undertone. Cloves: Contributes to the robust aroma. Star Anise and Cardamom: Enhance the fragrance. Turmeric: Adds color and a mild bitter flavor. Stone Flower (Dagad Phool): A distinctive ingredient that imparts a smoky, earthy flavor. Nutmeg and Mace: Add a sweet-spicy complexity. Sesame Seeds and Poppy Seeds: Contribute nuttiness and texture. Dried Coconut: Roasted for a unique flavor found in Malvani cuisine. 3. Aroma and Appearance Aroma: Strong, spicy, and warm with hints of roasted coconut and spices. Color: Deep reddish-brown, depending on the proportion of chilies and turmeric. Texture: Fine or slightly coarse powder, depending on preparation. 4. Culinary Uses Malvani Masala is versatile and can be used in a variety of dishes, such as: Seafood Curries: Adds depth to prawns, fish, or crab curries. Meat Dishes: Enhances the flavor of mutton, chicken, or goat dishes. Vegetarian Recipes: Used in gravies, vegetable curries, and lentil preparations. Rice Dishes: Adds a unique flavor to masala rice or biryanis. Snacks: Sprinkled in fried snacks or used as a marinade for starters. 5. Storage and Shelf Life Storage: Store in an airtight container in a cool, dry place away from sunlight. Shelf Life: Retains maximum flavor for 6-12 months if stored properly. Malvani Masala is a must-have for lovers of authentic, bold Indian flavors. It transforms everyday ingredients into aromatic, flavorful dishes characteristic of the Malvani coastal region.

Brand Name : OGALE

Cultivation Type : Common

Processing Type : Blended

Form : Powder

Usage : Cooking, Spices, Food And Medicine

Certification : FSSAI Certified

Country of Origin : India

Kokam juice is a refreshing and tangy beverage made from the fruit of the kokam tree, also known as *Garcinia indica*. This tree is native to the Western Ghats region of India, particularly in the states of Maharashtra, Goa, and Karnataka. Kokam juice is valued not only for its unique flavor but also for its health benefits.Appearance and Flavor : Color:** The juice typically has a deep reddish-purple hue, which is derived from the outer rind of the kokam fruit. This vibrant color is due to the presence of anthocyanins, natural pigments with antioxidant properties. Flavor:** Kokam juice has a distinct sour and slightly sweet taste, with a tartness similar to tamarind or cranberry. It’s often sweetened with sugar or jaggery to balance the acidity. Ingredients :The primary ingredient in kokam juice is the kokam fruit itself. The fruit is sun-dried, and the dried rind is soaked in water to extract its flavor and color. Depending on the recipe, other common ingredients include: Water:** Used to dilute the concentrated kokam extract. Sweetener:** Sugar  is added to balance the sourness of the kokam. Cumin powder:** For a slightly spicy undertone. Health Benefits :Kokam juice is renowned for its cooling properties and is commonly consumed during the hot summer months. It is believed to have several health benefits, such as: Digestive Aid:** Kokam is known for its digestive properties, helping to reduce acidity and improving digestion. Antioxidant Properties:** Rich in antioxidants, particularly anthocyanins, kokam juice helps combat free radicals in the body. Anti-inflammatory:** The juice is also believed to have anti-inflammatory properties, which can help in reducing swelling and pain. Weight Management:** Some studies suggest that kokam may help in weight management by reducing appetite and inhibiting fat production. Usage : Kokam juice can be enjoyed on its own as a refreshing drink or mixed into cocktails and mocktails. Cultural Significance : In regions like Maharashtra and Goa, kokam juice holds a special place in the local cuisine. It’s often served to guests as a welcome drink, especially during the summer, symbolizing hospitality and the region's rich culinary heritage. Kokam juice, with its refreshing taste and numerous health benefits, is not just a drink but a cultural staple in many parts of India.

Brand Name : Ogale,OGALE

Certification : FSSAI

Purity : ORIGINAL

Packaging Type : Plastic Bottle

Packaging Size : 200 Ml

Number Of Flower : LIQUID

Shelf Life : 3 Months

Country of Origin : India,India

Storage : COOL AND DRY PLACE

Kokum Chutney is a tangy and flavorful condiment made from kokum, a fruit native to the Konkan region of India. Known for its unique sour-sweet taste and vibrant reddish-purple color, this chutney is a staple in Maharashtrian and Goan cuisines. 1. Product Description Primary Ingredient: Kokum fruit (Garcinia indica), either fresh or dried, often referred to as "amsul" in Marathi. Flavor Profile: Tangy and slightly sweet, with earthy undertones and a hint of spice. Texture: Smooth and semi-thick, or slightly coarse, depending on preparation style. 2. Ingredients Typical ingredients used in kokum chutney include: Kokum: The star ingredient, providing the tangy flavor.  Sugar: Balances the tartness of the kokum with a touch of sweetness. Cumin Seeds: Adds a warm, earthy flavor. 3. Appearance and Aroma Color: Deep reddish-purple, attributed to the natural pigments in kokum. Aroma: Fresh, tangy, and mildly spiced with hints of cumin and jaggery. 4. Culinary Uses Kokum chutney is a versatile condiment that can be used in various ways: Accompaniment: Served with rice, dal, chapati, or bhakri (traditional flatbread). Dip: Pairs well with snacks like pakoras, samosas, or vada. Spread: Used in wraps, sandwiches, or alongside grilled dishes. Cooling Agent: Often served with spicy dishes for its cooling and tangy effect. 5. Health Benefits Digestive Aid: Kokum is known for its ability to soothe the digestive system and relieve acidity. Cooling Properties: Kokum has natural cooling effects, making it ideal for summer. Rich in Antioxidants: The fruit is packed with anthocyanins, which fight free radicals. Natural Flavor Enhancer: A healthier alternative to artificial condiments. 6. Storage and Shelf Life Storage: Shelf life is generally 6 months  in the room temprature

Brand Name : OGALE

Cultivation Type : Common

Processing Type : Blended

Condition : Good, Fresh

Form : semi liquid

Country of Origin : India

                  Kokam Sharbat is a refreshing, tangy-sweet drink made from the Kokam fruit (Garcinia indica), native to the Western Ghats of India. This cooling summer drink is especially popular in the states of Maharashtra, Goa, and Karnataka. Kokam sharbat is typically prepared using a concentrate or squash made from kokam, sugar, and various flavoring ingredients.       Taste Profile: Sweet and Sour: The flavor of Kokam sharbat balances sweet and sour notes, derived from the natural tartness of kokam and the sweetness of added sugar or jaggery. Refreshing: Often served chilled, it provides a cooling sensation, making it a perfect drink for hot climates.                                                                                     Health Benefits: Natural Body Cooler: Kokam is known for its cooling properties, which help regulate body temperature, making it an ideal drink in hot climates. Digestive Aid: It aids digestion and prevents acidity, often consumed after meals or during heavy feasts to ease digestion. Rich in Antioxidants: The fruit is packed with antioxidants like anthocyanins, which are beneficial for reducing oxidative stress and boosting overall health. Hydrating: Due to its high water content and cooling nature, it helps in hydrating the body and preventing dehydration during the summer. Culinary Uses: Summer Beverage: Kokam sharbat is often served as a welcome drink at gatherings or as a refreshing summer beverage. Added Flavors: Some versions of the drink may include spices like cumin, black salt, or a hint of mint for added zing. Dilution: The squash is mixed with water (or soda) before consumption, usually in a 1:3 or 1:4 ratio depending on the strength of the squash.  

Brand Name : OGALE,OGALE

Country of Origin : India

We offer OGALE Jamun Poli Powder, a delightful blend of tangy-sweet taste and chewy texture. Sourced from India, this deep purple powder comes in a 50gm packaging with a shelf life of 6-12 months. Each serving contains 250-300 kcal, 3-5g of fiber, and essential Vitamin C. Perfect for Manufacturer, Exporter, and Supplier businesses looking to add a unique product to their offerings.

Taste : Tangy-Sweet

Shelf Life : 6-12 Months

Brand Name : OGALE

Country of Origin : India

Packaging Size : 50gm

Color : Deep Purple

Texture : Chewy

Jamun Crush (Jamun Fruit Syrup / Concentrate)Jamun Crush is a refreshing fruit concentrate made from Jamun (Syzygium cumini / Indian blackberry / Java plum). It is a thick, pulpy, sweet-tangy syrup prepared from ripe jamun pulp blended with sugar and water, sometimes with added lemon juice or citric acid for preservation. This concentrated syrup is diluted with chilled water, soda, or milk to make a cooling beverage.CharacteristicsColor: Deep purple to blackConsistency: Thick, syrupy, pulpyTaste: Sweet-tangy with a mild astringency typical of jamunAroma: Fresh, fruity, slightly earthyShelf life: 6–9 months (sealed), ~1 month (after opening, refrigerated) Nutritional Value (per 100 ml approx.)Calories: 120–150 kcalCarbohydrates (Sugars): 25–30 gVitamin C & Iron: Present in moderate amountsAntioxidants (Anthocyanins, Polyphenols): RichFiber: Small amount (if pulp is retained) Health BenefitsRich in antioxidants – Helps fight free radicals, supports immunityGood for digestion – Jamun’s astringent quality helps stomach healthBlood sugar regulation – Jamun has natural anti-diabetic properties (though added sugar reduces this benefit)Cooling & hydrating – Ideal summer drinkIron-rich – Supports blood health and hemoglobin levels UsesBeverage Base – Mix with chilled water, soda, or lemon waterMocktails & Cocktails – Adds natural purple color and tangy tasteDessert Topping – Drizzle over ice cream, falooda, fruit salad, or yogurtAyurvedic & Health Drinks – Used in natural remedies for digestion

Country of Origin : India

Brand Name : OGALE

Ginger-Lemon Juice is a zesty, refreshing, and health-boosting beverage made from fresh ginger root and lemon juice. This ready-to-drink option is often consumed for its numerous health benefits and tangy, invigorating flavor. Combining the warmth of ginger and the bright citrus notes of lemon, this drink is widely appreciated for its immunity-boosting and digestive properties, making it a favorite among health-conscious individuals. Taste Profile: Tangy and Spicy: The drink has a distinctive tangy flavor from the lemon, balanced with a spicy, slightly peppery kick from the ginger. Refreshing: It is often consumed chilled, offering a revitalizing sensation, especially during summer or after meals. Health Benefits: Boosts Immunity: Both ginger and lemon are rich in antioxidants and vitamin C, which help strengthen the immune system and ward off infections. Aids Digestion: Ginger is known for its ability to relieve indigestion, bloating, and nausea, while lemon stimulates digestive enzymes. Together, they promote gut health and ease digestion. Anti-inflammatory Properties: Ginger contains powerful anti-inflammatory compounds, such as gingerol, which help reduce inflammation and pain in the body. Detoxifying and Alkalizing: Lemon helps alkalize the body, balancing pH levels and promoting detoxification, while ginger aids in flushing out toxins. Supports Weight Loss: This combination helps boost metabolism, aids in fat digestion, and may help with appetite control, making it a popular choice for weight loss regimes. Hydration and Electrolytes: Lemon is a natural source of electrolytes, which help maintain hydration and restore the body’s balance, especially after workouts or during hot weather. How to Serve: Chilled Beverage: This ready-to-drink Ginger-Lemon juice is usually served cold or with ice, offering a refreshing way to rehydrate and revitalize. Anytime Drink: It can be enjoyed in the morning as a detox drink, during the day for a quick energy boost, or after meals for digestive relief. Culinary and Lifestyle Uses: Detox Drink: Often consumed as part of detox diets to cleanse the system and promote hydration. Post-Workout Beverage: The refreshing and hydrating properties of lemon combined with ginger’s anti-inflammatory benefits make this drink ideal for rehydrating after physical activities. Morning Tonic: A popular choice for morning consumption, as it helps kick-start the metabolism and provides a natural energy boost without caffeine. Storage and Shelf Life: Ready-to-drink Ginger-Lemon juice, if unopened, usually has a decent shelf life when stored in a cool place. Once opened, it is best consumed within a few days and stored in the refrigerator.

Brand Name : OGALE, OGALE

Certification : FSSAI

Purity : ORIGINAL

Number Of Flower : LIQUID

Country of Origin : India

Storage : COOL AND DRY PLACE

Devgad Alphonso Mango Pulp is a premium product derived from the famous Alphonso mangoes (Hapus) grown in the Devgad region of Maharashtra, India. Known for their unparalleled taste, vibrant color, and aroma, these mangoes are often regarded as the "King of Mangoes." 1. Origin Region: Devgad, located along the Konkan coast, has a unique tropical climate and laterite soil that enhance the flavor and quality of Alphonso mangoes. Authenticity: Devgad Alphonso mangoes are renowned for their Geographical Indication (GI) tag, ensuring their origin and premium quality. 2. Appearance Color: Bright golden-yellow with a slight saffron hue. Texture: Smooth, thick, and free from fibers or lumps. 3. Taste Profile Flavor: Sweet, with a rich, honey-like undertone and a slightly tangy finish. Aroma: Intense fruity aroma that is characteristic of Alphonso mangoes. 4. Nutritional Value (per 100g approximately) Calories: 60-80 kcal Carbohydrates: 14-20 g (mainly natural sugars) Vitamin A: High content, excellent for vision and skin health. Vitamin C: Boosts immunity and promotes collagen production. Dietary Fiber: Present in small amounts, aiding digestion. 5. Usage Culinary: Used in desserts like mango ice cream, sorbet, puddings, and mango shrikhand. Added to beverages like milkshakes, smoothies, and mocktails. A base for sauces, marinades, and jams. Industrial: Utilized in bakeries, confectioneries, and food manufacturing for its authentic Alphonso mango flavor. 6. Key Features Natural and Authentic: No artificial flavors or additives in pure pulp. Shelf Stability: Long shelf life due to modern preservation techniques. Exquisite Quality: Derived from only the best mangoes grown in Devgad.  

Test : Sweet, with a rich, honey-like undertone and a slightly tangy finish.

Packaging Size : 500 gm

Brand Name : OGALE

Processing Type : Natural, Machine

Usage : sweet

Certification : FSSAI

Feature : Safe Packaging, Highly Nutritious, Healthy, 100% Veg

Country of Origin : India

Coconut Crunch is a delightful snack or ingredient that showcases the nutty sweetness and rich flavor of coconut, often combined with a satisfying crunch. It is versatile, used as a topping, filling, or standalone treat, and is loved for its texture and natural coconut essence. 1. Product Description Type: Sweet or savory snack, topping, or mix. Flavor Profile: Sweet, nutty, and mildly caramelized with a rich coconut aroma. Some variations may include hints of vanilla, chocolate, or spices like cinnamon. Texture: Crunchy, with a crisp exterior, often due to roasting, baking, or caramelizing. 2. Ingredients Coconut Crunch is typically made using high-quality, natural ingredients. Common components include: Coconut: Either shredded, grated, or flakes, toasted to achieve a crunchy texture. Flavor Additions (optional): Vanilla Extract: Enhances sweetness and aroma. 3. Culinary Uses Standalone Snack: Enjoyed as a healthy, ready-to-eat treat. Toppings: Sprinkled on desserts like ice cream, cakes, cupcakes, or puddings. Adds crunch to yogurt, smoothie bowls, or parfaits. Mix-ins: Incorporated into trail mixes, granola, or muesli. Mixed into batters for cookies, muffins, or bars. Decorative Garnish: Used to enhance the appearance and flavor of confectioneries and baked goods. 4. Nutritional Benefits (per 100g approximately) Calories: 300-500 kcal (depending on sweeteners and additives). Carbohydrates: 35-60 g (mostly from natural or added sugars). Proteins: 3-6 g. Fats: 15-30 g (healthy fats from coconut). Fiber: 5-10 g, supporting digestion. Micronutrients: Rich in iron, potassium, and magnesium.  5. Storage and Shelf Life Storage: Keep in an airtight container to maintain freshness and prevent moisture absorption. Shelf Life: Typically lasts 2-3 months when stored in a cool, dry place. Coconut Crunch is a deliciously versatile product, perfect for those who enjoy the tropical taste of coconut combined with a crispy texture. Whether as a snack, garnish, or ingredient, it offers both indulgence and nutrition.

Availability : 25GM

Brand Name : OGALE

Country of Origin : India

Banana Blossom Vegetable (Ready-to-Cook)Banana Blossom (also called Banana Flower, Mocha, Kelful, Vazhaipoo) is the reddish-purple, teardrop-shaped flower that grows at the end of a banana cluster. It is a traditional, highly nutritious, and versatile vegetable used across Indian and Asian cuisines.In the ready-to-cook form, the banana blossom is cleaned, de-stemmed, sliced/chopped, and partially processed to remove bitterness, making it convenient for consumers to cook directly without the labor-intensive cleaning process.CharacteristicsAppearance: Tender chopped/shredded florets, light brown to purpleTexture: Crisp when raw, soft after cookingTaste: Mild, nutty, slightly bitter flavor that blends well with spicesShelf life:Fresh packed: 5–7 days (refrigerated)Canned/frozen: 6–12 months Nutritional Value (per 100g approx.)Calories: 40–60 kcalCarbohydrates: 7–10 gProtein: 2–3 gDietary Fiber: 4–6 gIron, Calcium, Potassium, Magnesium: Rich sourceAntioxidants & Flavonoids: High content Health BenefitsSupports Women’s Health – Traditionally used to regulate menstrual health & postnatal recoveryRich in Fiber – Aids digestion and prevents constipationDiabetes-friendly – Helps regulate blood sugarIron-rich – Helps improve hemoglobin levelsHeart health – High in antioxidants, potassium & magnesiumWeight management – Low-calorie, filling vegetable Uses (Culinary Applications)The ready-to-cook banana blossom saves time and effort, making it convenient for:Vegetable curries (Banana flower sabzi, Mocha curry, Vazhaipoo poriyal)Pakoras & Cutlets – Mixed with spices and gram flourStir-fries & Salads – Lightly sautéed or steamedStews, Soups, Dal – Adds unique flavor and nutritionVegan substitute for fish/meat – Popular in plant-based cuisines due to its flaky texture

Brand Name : OGALE

Packaging Size : 200GM

Usage : READY TO COOK VEGETABLE,READY TO COOK FRUIT VEGETABLE

Certification : FSSAI

Feature : Good Taste,Healthy,Long Shelf Life

Texture : FIBROUS

Country of Origin : INDIA

Avala Sharbat, also known as Amla Sharbat, is a popular and nutritious drink made from Indian gooseberry (Amla), scientifically known as Phyllanthus emblica. Amla is revered in Ayurveda for its numerous health benefits, including its rich vitamin C content and powerful antioxidant properties. Avala Sharbat or squash is a concentrated syrup prepared by boiling Amla pulp with sugar and spices, which is later diluted with water to make a refreshing drink. Taste Profile: Sweet and Tart: The flavor of Amla is naturally sour, but when combined with sugar and spices in the squash, it transforms into a delightful balance of sweet, tangy, and mildly spicy. Refreshing and Rejuvenating: It has a cooling effect and is often consumed chilled to provide relief from the summer heat. Health Benefits: Rich in Vitamin C: Amla is known for being one of the richest natural sources of Vitamin C, which helps boost immunity, promotes skin health, and enhances collagen production. Antioxidant-Rich: The antioxidants in Amla fight free radicals, reduce oxidative stress, and promote overall health. Digestive Aid: Amla is a natural digestive aid, helping with digestion, reducing acidity, and improving gut health. Anti-inflammatory and Detoxifying: Amla helps reduce inflammation and acts as a detoxifying agent, flushing out toxins from the body. Supports Hair and Skin Health: Regular consumption is believed to improve hair growth, reduce hair fall, and enhance the complexion. Dilution: Mix 1 part of the Amla squash with 3-4 parts cold water or soda, stir well, and serve with ice for a refreshing drink. Optional Additions: You can enhance the flavor by adding black salt, cumin powder, mint leaves, or a pinch of pepper for a tangy twist. Culinary Uses: Summer Drink: Avala Sharbat is most commonly consumed as a summer cooler. Detox Drink: Some prefer to drink it on an empty stomach in the morning for detoxification benefits. Health Beverage: Avala Sharbat is often consumed year-round due to its nutritional benefits and its role in maintaining overall health and well-being.

Cultivation Type : Common

Processing Type : SQUASH

Application : FOOD INDUSTRY

Certification : FSSAI Certified

Packaging Type : PET BOTTLE

Packaging Size : 500ML

Number Of Flower : Amla Squash, LIQUID

Shelf Life : 6 MONTH

Flavor : TANGY SWEET

Primary Ingredient : AMLA PULP , SUGAR, WATER, SALT

Country of Origin : India,India

Brand : OGALE

Ogale Exim Traders is the certified Exporter and supplier of Amla Poli in Maharashtra, India. Find the bellow explainationof products benifities and features.Amla Poli is a traditional Indian fruit preserve made from Indian gooseberry (Amla / Emblica officinalis). It is a type of fruit leather (Poli / Amsul) prepared by cooking amla pulp with sugar or jaggery, then spreading and drying it into thin, chewy sheets. This method not only enhances taste but also preserves amla’s nutrients for long-term consumption.CharacteristicsColor: Golden yellow to light brown (depending on sugar/jaggery used)Texture: Soft, chewy, flexible, leatheryTaste: Sweet-tangy with mild bitterness of amlaShelf life: 6–12 months when stored in airtight moisture-proof packs Nutritional Value (per 100g approx.)Calories: 250–300 kcalCarbohydrates: 60–70 gVitamin C: High (though some loss during heating, still significant)Calcium & Iron: Present in moderate amountsFiber: 4–6 gAntioxidants & Polyphenols: Very rich Health BenefitsBoosts Immunity – Rich source of Vitamin C and antioxidantsGood for Digestion – Natural fiber and mild sourness aid metabolismSupports Skin & Hair Health – Traditional remedy for healthy skin and strong hairDetoxifying & Rejuvenating – Used in Ayurveda for cleansing body systemsCooling Snack – Helps balance acidity and refreshes in hot weather UsesConsumed directly as a healthy sweet/snackGiven to kids as a nutritious alternative to candiesCan be powdered and used in chutneys, health mixes, and sharbat powdersOften included in Ayurvedic diets and health packs

Color : Yellow And Amla Plant

Packaging Type : PLASTIC PACKET

Usage : Fruits Supplement

Brand : Ogale Exim Traders

Brand : Ogale Exim Traders

Brand : Ogale Exim Traders

Avala juice is a refreshing beverage made from the fruit of the Indian gooseberry, also known as amla. It has a tangy, slightly sour taste with a hint of natural sweetness. The juice is rich in vitamin C, antioxidants, and essential nutrients, making it a popular choice for boosting immunity and promoting overall health. 

Brand Name : Ogale,OGALE

Certification : FSSAI

Packaging Type : Plastic Bottle

Packaging Size : 200 Ml

Number Of Flower : LIQUID

Shelf Life : 3months

Country of Origin : India,India

Form : Liquid