Fresh, best quality products A safe and nutritious variety of yellow maize is exported. It's well-dried and chemical-free. It is a yellowish grain color that is used as food for human beings as well as food for birds which livestock. In some countries, maize is a staple crop.
Fresh, best quality products A safe and nutritious variety of yellow maize is exported. It's well-dried and chemical-free. It is a yellowish grain color that is used as food for human beings as well as food for birds which livestock. In some countries, maize is a staple crop.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two monosaccharides joined by a glycosidic bond.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two monosaccharides joined by a glycosidic bond.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Reviews & Ratings
Write a Review
Post Free Ad