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Yellow Maize
The term "yellow maize" comes from the Spanish word maiz and is commonly referred to as yellow corn in English-speaking countries. Contrary to its improper categorization as a vegetable, it is a grain, or cereal crop, although it is commonly eaten as a vegetable These are grown under hygienic conditions in Indian fields. We offer only Indian Yellow Maize, which is free from any bacteria and fungal diseases. Corn is one of the most extensively cultivated cereal crops on Earth. We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Product : Yellow Maize / Corn Origin : India Colour : Natural Yellow Moisture 14% Max Broken : 2% Max Purity : 99% Min Availability : Whole Year Crop - Current Year Packaging : 50kg Poly Bags As Per Buyer's Requirement Container Capacity: 20Ft’ FCL 24 MT
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Yellow Green Millet
name green - yellow millet botanical name : pennisetum glaucum other name : pearl millet , bajra origin : india usage : conventional type : machine clean & sortex clean purity : 99 % , 99.50 % shelf life : 1 year from production date gmo status : not genetically modified storage condition : cool and dry (20 c) packaging : 10 kg . 15 kg . 25 kg & 50 lbs poly / jute bags labelling : as per buyer's requirement microbiological parameters :as per buyer requirement & importing country norms container capacity: 20ft fcl 24 mt green millet also known as bajra or pearl millet ( pennisetum glaucum ) ; today is an enormously important staple cereal for both sub - saharan africa and parts of india ; and an important forage crop in the americas . bajra is one of the most widely grown varieties of millet . it is grown in bulk in africa and india rajasthan , uttar pradesh and gujarat are the largest bajra producing states in india . pearl millets , earlier known as ' bird food come in several delicious flavours . apart from offering excellent taste , these millets contain essential mineral and nutrients , which provide the body with a variety of advantages . millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes . today millet ranks as the sixth most important grain in the world . bajra flour is made from the small round grains of black millet , also called bajra . millet is tiny in size and round in shape and can be white , gray , yellow or red . when the bajra is ripe and ready to be harvested . the plants are cut and tied in bundles and allowed to dry . the bundles are threshed to separate the grains . the grains are dried and then processed into flour . when ground , the flour is greyish in colour and has a slightly nutty flavour . since it is a heat - producing ingredient . it is commonly used in winters . millet is used in various cultures in many diverse ways : millet uses as a cereal , in soups and for making a dense , whole grain bread called chapatti , in india flat thin cakes called rot are offers made from millet flour and used as the basis for meals it is comparatively high in proteins and has a good balance of amino acids . thus . it plays an important role in metabolism . health advantages - due to essential nutrients such as methionine ( an amino acid ) , b complex vitamins ( niacin , thiamin , and riboflavin ) , folic acid , lecithin , potassium , magnesium , manganese and zinc , millets are very effective in several roles . niacin reduces cholesterol while magnesium is essential for maintaining good heart health , as it lowers blood pressure and reduces the risk of heart attacks . • it is a better source of iron than other grains . this ensures a good count of hemoglobin , avoiding symptoms of anemia etc. -regular intake of millets provides protection against breast cancer in pre - menopausal women . • it is a moderate source of thiamine ( vitamin b1 ) , which helps improve blood circulation and general health of the nervous system . • it is a good source of magnesium , millets act as a cofactor in a number of enzymatic reactions . consumption of pearl millets helps in minimizing the risk of type 2 diabetes
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Urad Dal
Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color Product : Urad Botanical Name : Vigna Mungo Other Name : Black Lentil, Black Gram Beans, Origin : India Colour : White Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : Sep. Octe. Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT Health Advantage / Benefits The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.
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Turmeric Powder
Product :Turmeric Haldi Botanical Name :Curcumin Longa Form Available : Powder Origin : India Usage : Conventional Harvest Season : Feb./Mar . India Feb./Mar . Availability :Whole Year Curcumin Available :From 1.5 % To 5.00 % Packaging Available :10 Kg . 15 Kg . 25 Kg . 50 LBS Packaging Material Available :PP / Paper / Box GMO Status :Not Genetically Modified Labelling :As Per Buyer's Requirement Shelf Life :1 Year From Production Date Storage Condition :Cool and Dry ( 20 C ) Specification :Detail Specification Will Be Provided Upon Request Microbiological Parameters :As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 10 MT Turmeric ( " Queen Of Spices " ) Plant Of The Ginger Family . Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses . Turmeric Has Been Used In East India And The Middle East For Thousands Of Years , And Is Now One Of The Most Used Spices In The World . It Is Domesticated Plant Rather Than Wild , India Remains One Of The Most Prominent Producers Of Turmeric . In Ayurvedic Practices , Turmeric Has Been Used To Treat A Variety Of Internal Disorders , Such As Indigestion , Throat Infections , Common Colds Or Liver Allments , As Well As Topically To Cleanse Wounds Or Treat Skin Sores.It Is Excellent Source Of Fiber , Vitamin B6 , Potassium , And Healthy Amounts Of Vitamin C And Magnesium . Turmeric Is The Dried Root Of Curcuma Longa . It Has A Tough Brown Skin And Bright Orange Flesh . It Is A Major Ingredient In Curry Powder . Indian Turmeric Is Considered To Be The Best In The World Market Because Of Its High Curcumin Content , India Accounts For About 80 Per Cent Of World Turmeric Production And 60 Per Cent Of World Exports . Health Advantage / Benefits • It Helps To Eases Arthritis Symptoms . • It Helps To Heart Stay Healthy . • It Is A Natural Fat Burner . • It Helps To Lower Cholesterol . • It Protects Against Free Radical Damage . • It Works As An Antiseptic . • It Helps To Boosts The Immune System . . It is a Powerful Antioxidant . • It Is Used In Treating Arthritis Due To Its Anti - Inflammatory Property . • It Is Antiseptic Property . • It Is Used To Relieve Digestive Problems Like Ulcers , Dysentery . • It Is Good For Skin And Brings About A Glow After Consistent Usage . • Fresh Or Dry Turmeric Is Used For Saline Gargles To Relieve And Prevent Sores .
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Tomato Ketchup
We use uses quality vine ripened tomatoes to make tomato catch-up.we are each batch of tomato ketchup is carefully process with premium ingredients and under goes stringent quality checks to ensure product superiority. like diversity of indian cuisines, our tomato ketchup can be used diversely- as a condiment, ingredient or a dip in any of the cuisines.
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Sweet Lemon Pickle
discover the world of sweet, spicy all inside one jar of lip-smacking rajasthani flavor. of our sweet lime chutney. the unique burst of tang and sweetness in the same bite becomes an instant favorite among people spanning across all locations and all generations. with a fairly long shelf life and the goodness of lime, jaggery, and sugar for your health. this pickle is bound to enhance the whole taste of your meal. product : sweet lemon pickle package size : 250gm, 500gm, 1kg, 5kg,24kg, 40kg, description : sweet lemon pickle made with lemon & shugar ingredients : lemon, corn oil, shugar, spices, and acetic acid private labelling : yes, as per buyer’s requirement · origin : india · availability :whole year · shelf life :1 year from production date · storage condition :cool and dry ( 20 c ) specification :detail specification will be provided upon request
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Soy Sauce
Mouth-watering Dark Soya Sauce Soya sauce is one of the most consumed chinese sauces and is a primary ingredient in most chinese preparations.the salty-sweet taste of soy sauce with its tempting aroma adds flavor to basic chinese preparations. It can be used in marinades, while stir-frying vegetables or chicken, and in sauces for meat and veggies. this mouth-watering sauce by our soya sauce is a front-runner for all chinese food lovers.
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Sesame Seeds
Product : Sesame Seeds Natural Botanical Name : Sesamum Indicum Origin : Gujarat India Colour : Natural White , Natural Black Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99.1,to 99.97 % Harvesting Season : April , May , Sept. Oct. Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 19 MT Our Motto : No Compromise With Quality We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling Wide Range Of Sesame Seeds . Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs. Being Sesame Seeds Manufacturer In India , Clients Can Avail Our Products At Very Affordable Prices . We Do Provide Good Quality With Competitive Prices On Big Deals , And That Makes Us Top Choice By The Customers . Gujarat Is The Leading Sesame Producing State Followed By Other States In India Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls , Crackers , Salad Dressings , Bakery & Confectionery , Candy Making , Production Of Tahini And Sesame Oil ( Which Is Used For Cooking , Manufacturing Perfumes , Pharmaceuticals , And Cosmetic Products) Uses : . Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine • Used For Seasoning Purpose To Enrich Flavor Of Various Dishes & Sweets . -Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage . • The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Breads , Muffins & Buns For Crunchiness Or Nutty Flavour . • A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts . -Used With Homemade Breads And Adds Nutty Flavor To Recipes . -Popular To Keep Your Heart & Mind Healthy . -Good To Use With Food Items And Cooking Items . • It Can Be Used For Treating Diseases Like Headache Or Migraine • It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage . • A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time . After This You Can Grind Seeds And Use As A Spice .• Used For Cooking Vegetable & Meat Dishes . - Americans & Japanese Use The Milled Seeds As A Spice For Marinating Fish . • Used To Make Sesame Paste Or Tahini . Benefits : • One Of The Advantages Of The Sesame Is The Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important . Fatty Acids Omega 3 And Omega 6 , And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls .-Rich In Energy Which Is Highly Appreciated By Athletes . • Improves Memory , Regulates Sleep And Helps Avoiding Depression . -Good For Digestion System And Improves Your Overall Health And Stamina Due To Containing High Level Of Fiber • High Calcium Content Helps in Diseases Of Bone Tissue , And The Presence Of Iron - In The Process Of Hematopoiesis • The Rich Magnesium Content Of Sesame Seeds Have Been Shown to Lower Blood Pressure In Hypertensive Diabetics • Resource Of Manganese . Source Of Copper Containing Nutritional Value & Mineral Content , Calcium , Phosphorus , Iron , Zinc , Molybdenum , As Well Selenium
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Sehezwan Chutney
Schezwan chutney is a typical indo-chinese combination of red-hot chillies, garlic and soya sauce. this chutney tastes mildly sweet initially but eventually the spicy chillies do its thing on your tongue. you can serve this delectable chutney with momos, french fries, noodles, fried rice, cutlets or spring rolls. for people who love experimenting with their food can add this chutney to yogurt or mayo and bring some spice in these dips.
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seesam seeds
Product : Sesame Seeds Natural Botanical Name : Sesamum Indicum Origin : Gujarat India Colour : Natural White , Natural Black Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99.1,to 99.97 % Harvesting Season : April , May , Sept. Oct. Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 19 MT Our Motto : No Compromise With Quality We Are The Reliable Sesame Seeds Manufacturer Exporter In India Selling Wide Range Of Sesame Seeds . Our Vast Experience & Expertise In The Business Of Sesame Seeds Has Made It Possible For Us To Process & Deliver Top Quality Sesame Seeds As Per Buyer Needs. Being Sesame Seeds Manufacturer In India , Clients Can Avail Our Products At Very Affordable Prices . We Do Provide Good Quality With Competitive Prices On Big Deals , And That Makes Us Top Choice By The Customers . Gujarat Is The Leading Sesame Producing State Followed By Other States In India Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls , Crackers , Salad Dressings , Bakery & Confectionery , Candy Making , Production Of Tahini And Sesame Oil ( Which Is Used For Cooking , Manufacturing Perfumes , Pharmaceuticals , And Cosmetic Products) Uses : . Good For Healthy Cooking And Also Treated Suitable For Salad Oils And Margarine • Used For Seasoning Purpose To Enrich Flavor Of Various Dishes & Sweets . -Have Plenty Of Medicinal Benefits And Good To Protect Liver From Oxidative Damage . • The Powder Prepared Using Sesame Seeds Are Good For Bakery Foods Mostly In Breads , Muffins & Buns For Crunchiness Or Nutty Flavour . • A Paste Or Spread Is Prepared Through Sesame Seeds That Are Usually Suitable For Crackers And Toasts . -Used With Homemade Breads And Adds Nutty Flavor To Recipes . -Popular To Keep Your Heart & Mind Healthy . -Good To Use With Food Items And Cooking Items . • It Can Be Used For Treating Diseases Like Headache Or Migraine • It Is Used To Give Protection To Our Lever And Helps In Oxidative Damage . • A Pleasant Nutty Flavor Will Be More Intense If You Try Seeds On The Dry Pan For A Short Time . After This You Can Grind Seeds And Use As A Spice .• Used For Cooking Vegetable & Meat Dishes . - Americans & Japanese Use The Milled Seeds As A Spice For Marinating Fish . • Used To Make Sesame Paste Or Tahini . Benefits : • One Of The Advantages Of The Sesame Is The Ability To Reduce Blood Cholesterol Levels Due To The High Content Of Important . Fatty Acids Omega 3 And Omega 6 , And Lecithin Reduces The Possibility Of Fats Attached To The Vessel Walls .-Rich In Energy Which Is Highly Appreciated By Athletes . • Improves Memory , Regulates Sleep And Helps Avoiding Depression . -Good For Digestion System And Improves Your Overall Health And Stamina Due To Containing High Level Of Fiber • High Calcium Content Helps in Diseases Of Bone Tissue , And The Presence Of Iron - In The Process Of Hematopoiesis • The Rich Magnesium Content Of Sesame Seeds Have Been Shown to Lower Blood Pressure In Hypertensive Diabetics • Resource Of Manganese . Source Of Copper Containing Nutritional Value & Mineral Content , Calcium , Phosphorus , Iron , Zinc , Molybdenum , As Well Selenium
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Roasted Grams
Product : Roasted Gram Botanical Name : Cicer Arietinum Type : Machine Clean & Sortex Clean Quality : With Skin , Without Skin , Split Origin : India Form Available : Whole & Split Harvest : Mar./Apr Usage : Conventional Packaging : 10 Kg , 15 Kg . 25 Kg & 50 LBS Poly / Paper Bags Labelling : As Per Buyer's Requirement GMO Status : Not Genetically Modified Shelf Life : 1 Year From Production Date Storage Condition : Cool and Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 13 MT 40Ft FCL 26 MT Roasted Gram Are The Grams Without The Skin Or The Peal . Dry Roasted Chana Or Whole Black Grams ( Chickpeas ) Are Typically Eaten As A Snack In India . The Nutritional Data Proves Chana To Be An Amazing Source Of Protein , Fiber , Folate , Minerals And Fatty Acids . This Snack Is Low In Fat And Packed With Energy , And It Works Well To Satisfy Hunger , Keeping Blood Sugar Levels Stable . Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp . This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well . These Chanas Are Easily Available In Indian Market . They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes . It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste . The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person . Owing To Its Ability To Aid In Weight Loss , This Can Be Included in Regular Diet Plan . The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color . Health Benefits : • They Are Naturally Fat Free , Saturated Fat - Free , And Sodium - Free • Roasted Chana Helps Lower Your Risk Of Heart Disease And May Reduce Your Risk Of Colon Cancer • They Help To Keep Blood Sugar Low As The Carbohydrate Present in Them Takes Longer Time To Digest And Hence It Has A Low Gi Which Makes Them A Suitable Snack For Diabetics • Use Them To Add A Protein Boost To Meals Without Introducing Meat Or Unnecessary Fat To The Dish • Roasted Chana Contain 6 Grams Of Dietary Fiber . Or 22 Percent Of The Recommended Dally Requirement Of 28 Grams • Dietary Fiber Encourages Regular Bowel Movements , Prevents Constipation And Lessens The Risk Of Heart Disease • Good Source Of Calcium , Potassium , Manganese , Folate , Protein , Dietary Fibre , Copper , Phosphorous And Iron . Culinary Uses : • They Are Best Consumed As It Is As A Protein Rich Mid Meal Snacks • They Can Also Be Added To Chaats And Bhels To Add Crunch And Flavour • Just Adding Onions , Tomatoes , Salt And Lemon Juice To This Chana Makes A Lovely Tangy Chaat Nutritional Elements : • Chickpeas Are Healthy As They Contain Many Nutritional Elements That Are Deemed Necessary For The Proper Growth Of Our Body . Chickpeas Contain Many Vital Vitamins Like Vitamin A , Vitamin B1 B2 And 83. Vitamin C. Vitamin D , Vitamin E Vitamin K Foliate And Pantothenic Acid . They Also Contain Many Important Minerals Like Calcium , Iron , Molybdenum , Potassium , Manganese , Copper , Zinc Etc. Other Nutrients That Are Found In Chickpeas Are Dietary Fibers , Carbohydrates , Proteins . Moisture Etc
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Roasted Bengal Gram
Product : Roasted Gram Botanical Name : Cicer Arietinum Type : Machine Clean & Sortex Clean Quality : With Skin , Without Skin , Split Origin : India Form Available : Whole & Split Harvest : Mar./Apr Usage : Conventional Packaging : 10 Kg , 15 Kg . 25 Kg & 50 LBS Poly / Paper Bags Labelling : As Per Buyer's Requirement GMO Status : Not Genetically Modified Shelf Life : 1 Year From Production Date Storage Condition : Cool and Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 13 MT 40Ft FCL 26 MT Roasted Gram Are The Grams Without The Skin Or The Peal . Dry Roasted Chana Or Whole Black Grams ( Chickpeas ) Are Typically Eaten As A Snack In India . The Nutritional Data Proves Chana To Be An Amazing Source Of Protein , Fiber , Folate , Minerals And Fatty Acids . This Snack Is Low In Fat And Packed With Energy , And It Works Well To Satisfy Hunger , Keeping Blood Sugar Levels Stable . Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp . This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well . These Chanas Are Easily Available In Indian Market . They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes . It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste . The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person . Owing To Its Ability To Aid In Weight Loss , This Can Be Included in Regular Diet Plan . The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Color . Health Benefits : • They Are Naturally Fat Free , Saturated Fat - Free , And Sodium - Free • Roasted Chana Helps Lower Your Risk Of Heart Disease And May Reduce Your Risk Of Colon Cancer • They Help To Keep Blood Sugar Low As The Carbohydrate Present in Them Takes Longer Time To Digest And Hence It Has A Low Gi Which Makes Them A Suitable Snack For Diabetics • Use Them To Add A Protein Boost To Meals Without Introducing Meat Or Unnecessary Fat To The Dish • Roasted Chana Contain 6 Grams Of Dietary Fiber . Or 22 Percent Of The Recommended Dally Requirement Of 28 Grams • Dietary Fiber Encourages Regular Bowel Movements , Prevents Constipation And Lessens The Risk Of Heart Disease • Good Source Of Calcium , Potassium , Manganese , Folate , Protein , Dietary Fibre , Copper , Phosphorous And Iron . Culinary Uses : • They Are Best Consumed As It Is As A Protein Rich Mid Meal Snacks • They Can Also Be Added To Chaats And Bhels To Add Crunch And Flavour • Just Adding Onions , Tomatoes , Salt And Lemon Juice To This Chana Makes A Lovely Tangy Chaat Nutritional Elements : • Chickpeas Are Healthy As They Contain Many Nutritional Elements That Are Deemed Necessary For The Proper Growth Of Our Body . Chickpeas Contain Many Vital Vitamins Like Vitamin A , Vitamin B1 B2 And 83. Vitamin C. Vitamin D , Vitamin E Vitamin K Foliate And Pantothenic Acid . They Also Contain Many Important Minerals Like Calcium , Iron , Molybdenum , Potassium , Manganese , Copper , Zinc Etc. Other Nutrients That Are Found In Chickpeas Are Dietary Fibers , Carbohydrates , Proteins . Moisture Etc
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Red Paprika Slice
Red paprika is used on pizzas, sandwiches, wraps, etc, it is wonderful on nachos, crackers with cheese and for making chilly cheese toast. Red Paprika Slices is used to add colour and flavour to many types of dishes. Their tender texture, deep colour, Tangy, sour and spicy flavour are sure to please.
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Red Chilly Sauce
Our red chilli sauce is made from chosen spicy chillies that make it hot and fiery and give a tempting red colour to it. the texture is smooth and fine with no granules. ginger adds a specific flavour to the blend of chillies and garlic. it can be used as a dip for chips or to cook stir fried delicacies.
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Raw Peanut
Product : Groundnut Kernels Botanical Name : Arachis hypogea Origin : India Harvest Season : Apr. , May , Sept. , Oct. Form Available : Whole Variety Available : BOLD , JAVA , TJ GMO Status : Not Genetically Modified Count / Once Available : 35/40 , 38/42 , 40 / 50,50 / 60.60 / 70,80 / 90 Packaging : 10 KG , 15 KG , 25 KG , 50 LBS Packaging Type Available : PP / JUTE / VACUUM / BOX Labelling : As Per Buyer's Requirement Shelf Life : 1 Year From Production Date Storage Condition : Cool And Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 19 MT 40Ft 27MT Touching Lives Through Quality Assurance Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries , Where It Provides A Major Source Of Edible Oil And Vegetable Protein . Groundnut Kernel Contains 45-53 % Oil And 24-36 % Protein . There Are Two Most Common Names I.E. Groundnut Or Peanut . Groundnuts Are Used In Various Forms , Which Include Groundnut Oil , Roasted And Salted Groundnut , Boiled , Raw Groundnut Or As A Paste Popularly known As Groundnut ( Or Peanut ) Butter . Groundnut Oil Is The Most Important Product Of The Crop , Which Is Used For Both Domestic And Industrial Purposes . About 65 % Of The World Groundqut Production Is Used In Extraction Of Edible Oil . Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin . To Avoid Aflatoxin Issues We Source Raw Material From The Green - Belt Of Peanut Sowing Areas . While Processing We Do Not Spray Water And Refrain From Touching The Product . We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality . We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Groundnut Kernels . These Products Are Processed Under Hygien Conditions To Ensure High Shelf Life . With Excellent Quality , Packaging And On Time Delivery , We Have Gained A Remarkable Position In The Overseas Market . Benefits : . • The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol . • Peanut Contains More Protein Than A Piece Of Chicken The Same Weight . It Is Therefore Particularly Nutritious For Vegetarians . In Addition It Contains Many Vitamins And Minerals . • Phytosterol Is An Important Substance In Peanuts , Which In Turn Is Struggling With Lung Cancer , Cancer Of The Large Intestine And Prostate . The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil . Due To Its Ingredients Peanuts Has A Pronounced Hypotensive , Antidepressant And Tonic . Strengthens The Nervous System . . In Addition , Has A Positive Effect On Vision And Improves Sleep . Especially Useful For People Who Are Suffering From Type 2 Diabetes . Usage : • Peanut Kernels Usually Eaten As Is , By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine . The Nut Can Be Also Be Enjoyed Salted Nuts , Confectionary , Bakery , Sweets Chocolates , Etc ... Peanut Butter Is A Food - Paste Made From Ground - Roasted Nuts . With Or Without Addition Of Oil it Is Popular Throughout The World And Commonly Used As Dip's Spread . Peanut - Milk Is Also A Popular Lactose Free Milk Like Healthy Drink • Roasted And Crushed Kernels Are Often Sprinkled Over Salads , Desserts , Particularly Sundaes And Other Ice Cream Based Preparations . Peanut " Chutney " Or Paste , Made From These Nuts , Chili Peppers , Salt , Coriander Leaves , Garlic And Mustard Seeds , Is A Popular Dish Among South Indian , Sri Lanka Region . Roasted And Split Nuts Are A Great Addition On The Tossed Salads .
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Peri Peri Masala
Due to the rich taste, strong flavour and beautiful aroma, our product has a high demand amongst various international markets. The Peri Peri Masala is finely processed by our expert professionals using advanced technologies and techniques. We pay careful attention to stringent quality standards and hygiene at all levels of manufacturing and exporting of our products. Above all, our products are competitively priced, making sure that our customers can enjoy this high quality without compromising on their budgets. We are excels in manufacturing the best quality peri peri masala, by using the cryogenic grinding technique. Also, the specially acquired quality raw material gives a mesmerizing taste and flavor to any preparation. Product : peri peri Masala From Available : Powder Origin : India Usage : Conventional Availability : Whole Year Shelf Life : 1 Year From Production Date Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood particles, paper, metal, impurities or other contaminants. Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 10 MT peri peri Masala use While most known for its integral role in piri piri chicken, this sauce can add flavor to many more dishes, as a finisher for eggs and vegetables, and as a marinade for a variety of proteins.
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Onion Powde
Name : Onion Powder Botanical Name : Allium Cepa Taste / Flavour : & Fresh , Aromatic & Spicy From Mild To Pungent Characteristic Of Onion Odour : Typical , Mild To Pungent , According To Species Free From Foreign Odour Odour : Absent- This Includes Any Foreign Matter Like Glass , Insects , Wood Pieces , Paper , Metal , Impurities Or Any Other Contaminants Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags / Box Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms · Container Capacity: 20Ft’ FCL 10MT Onion Is One Of The Oldest Spices Known To Human Race . Onions Are Used For Cooking And Salad . Pungent Varieties Are Used As Condiment For Flavoring Number Of Food Items . Dehydrated Onion Is Increasingly Becoming Popular As Spice And For Various Other Applications . Dehydrated Onion Can Be Further Value Added By Producing Dehydrated White Onion Powder , Dehydrated White Onion Flakes And Dehydrated White Onion Granules . It Is Easy To Pack , Quality Controlled And Transported Easily For Global Destinations . Dehydrated Onions Are Used Extensively in Pickles , Curries , Sauces , Medicine And So On In Place Of Fresh Onion . Onion Powder Used In Soups , Sauces , Seasoning , And Meat Products And Suitable For Varied Food Preparations , Particularly When Strong Onion Flavour And Taste Is Desired .
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Mustard Seeds
Product : Mustard Seeds Botanical Name : Brassica Alba L , B. Nigra K And B. Juncea L Form Available : Whole Type : Machine Clean & Sortex Clean Origin : India Part Used : Seed Size Available : Bold / Micro Seed Colour Available : Black - Brown & Yellow Purity : 99.50 % Harvesting Season : February , March Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Poly / Paper Bags GMO Status : Not Genetically Modified Labelling : As Per Buyer's Requirement Shelf Life : 1 Year From Production Date Storage Condition : Cool and Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 21 MT We Provide Our Clients A Wide Range Of Mustard Seeds That Is Used As A Spice By Grinding And Mixing Them With Water And Vinegar . These Seeds Are Also Processed To Make Mustard Oil And Sauces , Which Are Immensely Used In Indian Delicacies . Our Range Has A Rich And Nutty Flavor That Adds Mouth Watering Taste To The Preparations . Whole , Ground , Cracked , Or Bruised Mustard Seed Are Also Mixed With Water , Salt , Lemon Juice , Or Other Liquids , And Sometimes Other Flavorings And Spices . To Create A Paste Or Sauce Ranging In Colour From Bright Yellow To Dark Brown . Available With Us , Are Mustard Seeds That Are Also Known As Black Mustard Seeds . Due To Their Hot And Pungent Properties . These Seeds Are Combined With Cumin Seeds And Fried In Oil Until They Pop . These Seeds Add A Superb Taste To The Vegetable Dishes And Curries With Pleasing Aroma Hence Are Extensively Used in Indian Cuisine . We Are The Leading Supplier And Exporter Of Mustard Seeds Mustard Seeds Are Small Round Seeds Of Various Mustard Plants . The Seeds Are Usually About 1-2 Mm In Diameter . Mustard Seeds May Be Coloured From Yellowish White To Black They Are An Important Spice In Many Regional Foods . The Seeds Can Come From Three Different Plants : Black Mustard ( Brassica Nigra ) , Brown Indian Mustard ( B. Juncea ) And White Mustard ( B. Hirta / Sinapis Alba ) , Black Mustard Seeds Have The Most Pungent Taste , While White Mustard Seeds Which Are Actually Yellow In Calour . Are The Mildest . Brown Mustard , Which Is Actually Dark Yellow In Color . Has A Pungent Acrid Taste In India it is Cultivated Mainly In Gujarat . Home Remedies : 1. Yellow Mustard Is Regarded As An Important Remedy For Freckles . A Small Amount Of Yellow Mustard Can Be Grinded Well To Prepare A Paste . This Paste Can Be Applied Over The Spots Before Going To Sleep And Can Be Rinsed Off In The Morning 2. Muscular Pains : Mustard Is A Rubefacient Which Causes Reddening And Warming Of The Skin . Its Plaster Or Paste Made With Water , Is Applied As Analgesic In Rheumatism , Sciatica , Paralysis Of Limbs And Other Muscular Pains . The Plaster Should , However , Never Be Directly Applied To The Skin As It May Cause Painful Blistering . A Layer Of Lint Material Should Be Put Between The Mustard Paste And The Skin . 3. Poisoning : Mustard Seeds Have Emetic Propenies Which Cause Vomiting . A Teaspoonful Of Seeds , Mixed In A Glassful Of Water , Generally Produces Free Vomiting In Five To 10 Minutes . This Is Especially Useful In Drunkenness , Narcotic And Other Poisonings . 4. Convulsion In Children : A Teaspoonful Of Powdered Mustard Seeds Mixed In A Gallon Of Warm Water Is Used As Therapeutic Bath In Convulsion Of Children Caused By High Fever . 5. Ringworm : Mustard Paste As An External Application Is Highly Beneficial In The Treatment Of Ringworm . This Paste Should Be Applied After Washing The Skin With Sufficiently Hot Water .
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mustard sauce
Mustard sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. Ideal for breaded and fried foods, barbecue, hamburgers, tacos, rice, etc. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise, vinaigrettes. Distilled Vinegar, Water, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder
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Mix Pickle
the age-old indian taste of masala that refuses to leave your tongue and your tongue refuses to leave it too. our mixed pickle is a subtle blend of classy and yummy. a perfect ratio mix of mango, lemon, green chilies, carrot, and other seasonal vegetables along with vegetable oil gives this pickle a distinct tangy & piquant taste accented by a legion of spices. no matter when, where and with what you eat, its authentic flavor & freshness will bring your taste-buds to india product : mix pickle package size : 250gm, 500gm, 1kg, 5kg,24kg, 40kg, description : pickle made with mango, lime, carrot, green chilly, ginger & spices ingredients : mango, salt, corn oil, spices, and acetic acid private labelling : yes, as per buyer’s requirement · origin : india · availability :whole year · shelf life :1 year from production date · storage condition :cool and dry ( 20 c ) · specification :detail specification will be provided upon request
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METHIYA MANGO PICKLE
our methia mango pickle offers a tantalizing taste that you just can’t get enough of. stock up jars of the product and have them with anything, anytime. apart from its unique taste, it offers benefits for hair, skin, diabetes control, and digestion. the freshness of mango and the aroma of sugar, salt, vinegar, and a lot of spices will keep the flavor alive for a really long. product : methiya mango pickle package size : 250gm, 500gm, 1kg, 5kg,24kg, 40kg, description : pickle made with mango & fenugreek seeds ingredients : mango, corn oil, fenugreek seeds ,spices, and acetic acid private labelling : yes, as per buyer’s requirement · origin : india · availability :whole year · shelf life :1 year from production date · storage condition :cool and dry ( 20 c ) · specification :detail specification will be provided upon request
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Masoor Dal- Lentil
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which helps in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart diseases Product : Masoor Dal Botanical Name : Lens culinaris Other Name :Red Lentil Origin : India Colour : Lite Red Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Min Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT Health Advantage / Benefits Given that masoor dal is rich in vitamins A, C, and E, it is extremely helpful in maintaining healthy eyesight and vision. It may even protect your eyes from muscle degeneration and cataract. Vitamin C, manganese, zinc, antioxidants, and other bioactive compounds present in masoor dal boost immunity.
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Mango Pickle
drown in the taste of authentic indian spicy pickle. reminiscent of home and the taste of grand mom’s handmade pickle, our mango pickle boasts of premium quality. made from handpicked luscious pieces of baby mango blended & seasoned with, salt, select hot and tangy spices. preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavor to every meal. · product : mango pickle · package size : 250gm, 500gm, 1kg, 5kg,24kg, 40kg, · description : arabic style pickle made with mango slices. · ingredients : mango, salt, corn oil, spices, and acetic acid · private labelling : yes, as per buyer’ requirement origin : india availability :whole year shelf life :1 year from production date storage condition :cool and dry ( 20 c ) specification :detail specification will be provided upon request
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lima bean
Lima beans are a low-fat source of healthy complex carbs, fiber, and protein. Lima beans are rich in potassium, iron, magnesium, and vitamin C. They also provide zinc, calcium, vitamin K, and vitamin. lima beans is also called butter bean Product : Lma Beans Botanical Name : Phaseolus lunatus Other Name :butter bean, Origin : India Colour : Cream Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Min Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT Health Advantage / Benefits Beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans are an especially good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron. Low iron and anemia are common in seniors with chronic kidney disease. Foods with high iron content include pork, chicken, liver, kidney and lima beans, and cereals with added iron.
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Toor Dal
Toor dal is a good source of an essential nutrient but also have anti-nutritional factors. Studies have disclosed that lentils contain trypsin inhibitors and high on phytate, trypsin is an enzyme that helps in the digestion of protein and phytate reduces the bioavailability of minerals. Arhar dal is also known as toor dal or red gram. Product : Toordal Botanical Name : Cajanus cajan Other Name : Yellow Pigeon Peas,arhar, tur, red gram, Origin : India Colour : Yellow Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Min Availability : Whole Year Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT Health Advantage / Benefits Toor dal is a legume with a rich source of nutrients with several health benefits. Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born
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