Wheat Flour
20 - 22 / per KG
25 Ton (MOQ)
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. Wheat flour is a powder made from the grinding of wheat used for human consumption.
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.
Brand Name : ITO GLOBAL
Cultivation Type : GMO, NON GMO Regular
Condition : FRESH AND POWDER
Application : Cooking
Certification : ISO 9001:2008, FSSAI
Grade : A- Grade
Feature : No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic
Packaging Type : PP Bag
Production Capacity : 15000 TON
Packaging Size : 20-25kg,25-50kg,50-100kg
Variety Available : MULTIPLE WITH GOOD NUTRIENTS SOURCE
Number Of Flower : Wheat Flour, Bread Flour, Pastry Flour, Cake Flour
Shelf Life : 3months, 10-15days
Function : Cookies, Bread,Chapattis,Naan,Bulgurs,Puff Pastry
Part : Food
Total Carbohydrate : 6 MONTHS
After-Sales Service Provided : YES
Country of Origin : INDIAN
Iron : 1.9 Mg
Carbohydrate : 76 GRAMS/ 100 GRAMS
Total Fat : 1 GRAMS/ 100 GRAMS
Is It FSSAI Certified : YES