Snack Foods Dealers in Surat

Our comprehensive range of products is packed in sturdy, safe, and industrial grade materials that safeguard the contents inside from harm, dampness, dust, movement etc. Besides, the packing has printed product information. With our up-to-date transit facilities and speedy services, timely and safe deliveries are guaranteed.

We are a prominent name in manufacturing, supplying and exporting high quality Gathiya. These products need 500 gm besan, 125 gm ghee or oil, pinch of soda-bicarbonate and salt to taste for preparation. Just make the dough and put it into gathia maker for cooking, until it turns crisp and brown in color.  

Our ‘Tinku Snacks’ is a 100% vegetarian snacks that is loved by people of all age group. Our ‘Tinku Snacks’ is exclusively praised for its palatable & crusty taste. So don’t wait!! Let your taste bud experience the richness of real taste.

Made from maida, edible oil, seasoning with different masala and have 6 different shapes with different taste.

Makai Pauva/Makka Poha are a very important part of Indian Gujarati Cuisine. Makai Pauwa is usually fried in hot oil so that it puffs up, for consumption as a snack. It is an important ingredient of the Farsan, Chevda and Namkeen. Natraj Agro Products is one of the biggest largest Makai Pauwa (a proprietary food) Manufacturers & exporter from Surat, Gujarat, India. Nataraj Agro provides best qualities of Makai Pauwa which have high nutritional value and have low fat. Natraj Agro Products are very popular in Gujarat and all over India. We produce tons of Makai Pauwa every day, which we are now planning to expand. Our specially manufactured Makai Pauwa are widely used in breakfast and can be added to various dishes of Namkeen.   Natraj Agro maintains a well-established and a sound warehousing & packaging unit. Our warehouse has all the necessary facilities and is equipped with Effective storage Warehousing Inventory Management The unit has been segregated into several partitions, which helps in the safe storage of the products and later their retrieval becomes easy.   The main difference occurring in the both the process is the toasting process which changes the attributes of the finished products. (color, moisture content, nutritional values and its consumption). Temperature of toasting, moisture content results different qualities. Usually the toasting process is conducted below 10% moisture content in the flakes. (B. Sumithra, Sila Bhattacharya 2007). Hence the total crisp structure and the rigidity of the finished becomes different when the toasting process is carried out. The other major difference between them is the corn flakes are a breakfast cereal which are ready to eat food while the makai pauwa are not ready to eat food, they are fried in oil and then consumed with added spices to it.

Ready to Fry potato and Sago based frying snacks. Royal test Real quality. 20kg cartoon pack available

Polyester Popcorn, Pet Popcor

Corn Poha, Split Red Gram, Split Bengal Gram, Split Black Gra

Snacks - chatpata masala, Peanut Chikki, Crush Chikki, Dry Fruit Chikk

Fafda, Khari Biscuit

Frozen South Indian Snacks, Frozen Vegetable, Frozen Snacks, Frozen Naa

Wafers, Potato Chips, Potato Wafer