RAJ IN OUT Old Bunder Road, Bhavnagar, Gujarat

Description The dried root of the Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degrees Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder. From curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. This magnificent spice not just makes your food get a unique taste, but is also one of the best natural medicines in the world. This is precisely why turmeric has always been and will continue to remain in high demand all across the globe.

Spice up your meals with Wellness Schezwan Sauce, a fiery and flavorful blend of red chilies, garlic, and aromatic spices. Perfect as a dip, spread, or stir-fry sauce, this chutney adds an irresistible punch to your favorite dishes. Step 1 Fresh garlic, ginger, chillies, and onions are meticulously cleaned, finely processed, and gently cooked in premium oil until they achieved a rich, golden hue, releasing their aromatic essence. Step 2 The base is then elevated with the addition of soya sauce, a delicate balance of sugar and salt, and a harmonious blend of spices—white pepper, Szechuan pepper, and paprika—creating a symphony of bold and nuanced flavors Step 3 The mixture is then simmered slowly, allowing the ingredients to meld seamlessly, transforming into a luxuriously textured chutney with a deep, complex flavor profile. Step 4 Once the chutney reached its peak flavor, it is carefully cooled, ensuring quality and freshness. It is then artfully transferred into sterilized jars, sealed with precision, and prepared for distribution, ready to delight discerning palates.

Flavor : Fiery And Flavorful

Application : Dip,Spread,Stir-fry Sauce

Discover the superior quality of Wellness Premium A2 Ghee, made from the milk of indigenous A2 cows using the traditional bilona method. Rich in nutrients and natural flavor, this golden elixir enhances your meals while supporting overall wellness. Step 1 Pure, organic milk from indigenous A2 cows like GIR is sourced, ensuring it contains only A2 beta-casein protein for superior digestibility. Step 2 The milk is cultured into curd, then hand-churned using the traditional bilona method to extract butter, preserving its natural nutrients. Step 3 The butter is gently heated over a low flame, a process that enhances the ghee’s aroma and retains its rich, butyric acid content. Step 4 The ghee is carefully filtered and packed in glass jars, maintaining its organic integrity and delivering a premium, health-enhancing product.

Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed.

Type : Spice

Material : Ginger

Usage/Application : Culinary Purposes, Herbal Remedies

Form : Powder

Experience the rich aroma and bold flavor of fresh ginger with Wellness Ginger Paste. Made from high-quality ginger, this paste is a convenient addition to your curries, marinades, and stir-fries, saving you time without compromising on taste. Step 1 Fresh ginger is meticulously cleaned, peeled, and finely blended with water to create a smooth, vibrant base, capturing the pure and potent essence of ginger. Step 2 Iodized salt is thoughtfully added to elevate the natural flavor profile, creating a harmonious balance that highlights the ginger’s bold and refreshing character. Step 3 The mixture is gently simmered, allowing the flavors to meld seamlessly and achieve a rich, luxurious texture, while preserving the ginger’s authentic aroma and taste. Step 4 Once cooled, the ginger blend is elegantly packaged in sterilized containers, sealed with precision, and prepared for distribution, delivering a pure and refined ginger experience.

Type : Paste

Usage : Cooking

Enhance your cooking with the perfect balance of ginger and garlic in Wellness Ginger Garlic Paste. Ideal for Indian and Asian cuisines, this ready-to-use paste delivers fresh flavors and a rich aroma, making every dish deliciously authentic. Step 1 Premium ginger and garlic are handpicked, thoroughly cleaned, and peeled to ensure only the freshest and finest ingredients are used. Step 2 The ginger and garlic are finely ground with water to create a smooth, aromatic paste, where the sharp pungency of garlic meets the warm, zesty undertones of ginger, forming a perfect harmony. Step 3 The blend is gently cooked to enhance its natural flavors, achieving a rich, velvety consistency that retains the vibrant essence and depth of both ingredients. Step 4 The paste is carefully cooled, then packed into sterilized jars under stringent hygiene standards, ensuring a premium product that delivers exceptional flavor and freshness to every kitchen.

Shelf Life : Long-lasting Freshness

Application : Cooking

Form : Paste

Get the bold, pungent taste of fresh garlic without the hassle of peeling and chopping. Wellness Garlic Paste is made from premium-quality garlic, perfect for enhancing the flavor of curries, soups, and stir-fries. Step 1 Fresh garlic is carefully peeled, cleaned, and finely blended with water to create a smooth, aromatic base, preserving the robust and pungent essence of garlic. Step 2 Iodized salt is skillfully added to enhance the natural intensity of the garlic, creating a bold and balanced flavor profile that highlights its distinctive character. Step 3 The mixture is gently simmered, allowing the flavors to deepen and meld, resulting in a rich, velvety texture while maintaining the garlic’s authentic aroma and sharpness. Step 4 Once cooled, the garlic paste is elegantly packaged in sterilized containers, sealed with precision, and prepared for distribution, delivering a pure and powerful garlic experience.

Usage : cooking

Description Watermelon is a popular large spherical fruit. It is dark green in color and has a smooth rind. It has a sweet, juicy, refreshing flesh of reddish color. The Indian watermelon exporter exports watermelon from India which is worth 8.35 USD million. Due to the growing popularity of Watermelons, Watermelon export from India has been increasing over time. This is a good opportunity for local farmers and vendors to expand their business and enter the international market. The export of watermelon includes the export of many varieties of this product.

Calories : 30 Kcal

Protein : 0.6g

The potato is a tuber - a short, thick, underground stem with stored starches and sugars of the potato plant. Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. These health benefits include cancer population, Heart Health, Inflammation, High Blood Pressure, Kidney Stones, Digestion, Scurvy, Diarrheas, Satiety And weight Management, Skin Care, Rheumatism, Brain Function, and Weight Gain.

Packaging Type : Usually Sold Loose Or In Bags

Usage/Application : Food Source

Description Pomegranate is grown in tropical and subtropical regions of the world. The total area under cultivation of pomegranate in India is 107.00 thousand and production is around 743.00 thousand Tonnes. We have indeed excelled in with the GAP (Good Agricultural Practices) by employing disease-free and quality plant material of improved cultivars, adoption of high planting density, integrated nutrient, and water management, timely control of pests and diseases by adopting IMP Practices. Varieties:- Ganesh Bhagwa Ruby Arakta Mridula Temperature 5 - 7 C Relative Humidity 90 - 95% Shelf Life 1 Month Origin Indian Packing 4.5 Kg Per Carton Load - Ability 2100 Carton per 20 FT Refrigerator Container Transportation By Air Cargo & Shipping Shipment

Type : Fruit

Color : Red

Packaging Type : 4.5 Kg Per Carton

Shelf Life : 1 Month

Description Papaya is the Fruit of the plant Carica papaya, which is native to Southern Mexico and Central America, But has long been known and cultivated in the home gardens of people in tropical and sub-tropical areas. It is one of the few crops that Fruit throughout the year, Offering a quick Return on Investment. Papaya has grown from being a home-garden crop to a commercial crop in many tropical countries.

Type : Fruit

Application : Consumption

Shelf Life : 5 To 8 Days

Description We are located in the heart of onion growing areas, at Nasik, Maharashtra (India) with a well-planned setup. India’s 80% onion is exported from this area only. We are involved in exporting high-quality Red Onion that has a long shelf life and high pungency. Our Red Onions are highly nutritious & rich in minerals, calcium, iron, etc. that make their demand consistent in the global markets. We are Directly Associated with onion Growers.

Size : 45mm,45 To 60mm,60mm & Above

Storage Temperature : 0°C

Description Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to eastern Asia, Myanmar (Burma), and the Assam state of India. Mangoes are a rich source of vitamins A, C, and D. Alphonso Mango, also Called Hafoos, Hapuz or Aapoos, is a named mango cultivar that originated in India. Favored For its sweetness, Richness, and Flavour, the Alphonso has been called the king of mangoes. India is the largest producer of Alphonso Mangoes Fruit, having increased its share in world production to 40 Percent in 2018 to 2020

Type : Fruit

The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% Citric and Acid, Which gives a Sour Taste. The Distinctive sour taste of lemon juice makes it a key ingredient in drinks and food such as lemonade and year-round in temperate Climates, but become hardier as they mature.

Chilli is an indispensable condiment of every Indian household. It is used in the daily diet in one form or the other. It is a rich source of vitamins 'A' and 'C' With good medicinal properties. India is the only country rich in Chilli Germ-plasm with verities differing in pungency and flavors. Chilli has two important constituents.?? Red Colour due to the pigment Capsanthin Pungency attributed to Capsaicin

Type : Vegetable

Packaging Type : 25/50 Kg Jute Bag

Usage/Application : Cooking, Seasoning

We offer premium Fresh Grapes packed in 4.50 Kg boxes, featuring the renowned Thompson Seedless variety. Each box contains approximately 3400 grapes with a berry size of 16mm and above. Our grapes boast a Brix level of 16% and acidity ranging from 0.67 to 0.80% TSS, ensuring a perfect balance of sweetness and tanginess. Ideal for manufacturers seeking top-quality grapes for various applications. Elevate your products with our superior Fresh Grapes!

Variety : Thompson Seedless

Packaging Type : 4.50 Kg Per Box,5.00 Kg Punnet,8.2 Kg Box

Description Ginger is mainly used as a condiment in food preparations and is also used as carminative and gastric stimulation in many medicinal preparations. Processing of ginger is undertaken to dehydrate it and for preparing ginger candy. It is a tropical plant and its origin is presumed to be in the Eastern region of Asia and India. From India, it reached the Mediterranean region during the 1st Century and to East Africa in the 13th Century. Later it has spread to almost all the tropical countries. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.

Garlic is the rooted, balboas, Narrow leaves which bears small white leaves. The Compounder bulb Consists of 10 to 35 cloves white/pinkish in color. Keeping the diverse demands of our clients we at Adrianna Springs Impex lay Foundation to be one of the leading Garlic Exporters in India. The medical Value of garlic is enormous, which plays a vital role in treating high blood pressure, heart attack, and coronary heart diseases. Thus relying on the importance and the medicinal values of the Garlic, Adrianna Springs Impex Deliver the Highest Hygiene and quality Product which made us one of the leading Garlic Suppliers in India. Procuring directly from the farms of our farmers we intend to machine grade based on the size and pack using high - quality of our garlic is being delivered to our Customers.

Type : Fresh Garlic

Packaging : 20/50 KG Mesh Bag

The pods of the Drumstick or Moringa tree are generally long, smooth-skinned, dark green in color, and three-sided. Drumstick exporters in India export tonnes of Drumsticks every year to different countries in the world. Drumsticks can be used in many recipes and are known for their nutritional qualities. This may be one of the reasons why Drumstick export from India has increased. The Drumstick import from India is now a growing business opportunity.

Type : Vegetable

Usage/Application : Cooking

Drying Process : Natural Dried

Speciality : Eco-Friendly, Floury Texture

Description Banana is an important fruit crop in many tropical and subtropical regions of India. It is Cultivated in India in an area of 830.5 thousand hector and total production is around 29779.91 thousand tonnes. Main Banana growing states are Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, and Karnataka. Banana is available in India around the year. However, Arrivals of bananas start increasing in April and arrivals are at a peak during the August to October Period.

Shelf Life : 6 Weeks

Wellness Desi Ghee is made from the finest quality milk, ensuring a rich, golden texture and deep aroma. This nutrient-rich ghee is perfect for everyday cooking, adding authentic taste and health benefits to every meal. Step 1 High-quality, organic milk from cows or buffaloes is sourced, ensuring it is free from synthetic additives and chemicals. Step 2 The milk is transformed into butter through a natural curdling and churning process, ensuring the richness of the milk is preserved. Step 3 The butter is slowly clarified over a wood-fired flame, a traditional method that enhances the ghee’s flavor and nutritional profile, giving it a distinct, flavorful taste. Step 4 The pure, golden ghee is filtered to remove any impurities, then packaged in eco-friendly, sterilized glass containers, ensuring a natural and organic product.

Type : Ghee

Application : Everyday Cooking

Being a well-established organization in this industry, we are offering a mouth-watering range of Dehydrated White Onion Kibbled. It is also known as Dehydrated Onion Flakes. In order to make sure taste, nutritional value, and flavor, the offered onion are strictly tested at every stage of the procedure. We offer the provided onion in various air packaging options as per the need of our clients.

Form : Kibbled

We are a leading manufacturer offering premium Dehydrated White Onion Chopped. Our product is made from high-quality dehydrated white onions, with a size ranging from 3-5 mm. The strong aroma of our Indian-origin product adds a rich flavor to various dishes. Perfect for enhancing the taste of your culinary creations, our dehydrated white onion chopped is a versatile ingredient that is convenient to use and store. Elevate your cooking experience with our top-notch dehydrated onion product.

Type : Dehydrated Onion

Color : White,Red,Pink

Size : 3-5 Mm

This product is manufactured from the quality grade Raw fresh Garlic which is enough matured and has a strong odor and desired taste. Dehydrated Garlic is manufactured by a standardized garlic dehydration process which includes carefully washing, peeling, cutting, etc. During the process, undesired parts of garlic like roots and skin are removed. It is produced with a modern system, Where the moisture is removed during the dehydrating process in such a way that the flavor and nutrients will stay behind. One can preserve garlic in the form of this dehydrated garlic, extending its storage life and allow to enjoy it year-round with retained natural values.

Type : Dehydrated Minced Garlic

Material : Raw Fresh Garlic

Texture : Minced