FeaturePurity, Nutritious, Non Harmful, Highly Hygienic, Healthy To Eat, Easy To Cook
Number Of FlowerRoasted Chana Dal
Shelf Life6months, 3months
Drying ProcessSun Dry, Natural
Country of OriginIndia
Split roasted gram (without skin), also known as roasted gram dal, refers to chickpeas that are split in half before being roasted, with the outer skin removed. It has a slightly different texture compared to whole roasted gram. Split roasted gram (without skin) is often used as a key ingredient in various recipes, especially in Indian cuisine. It is often ground into a fine powder to make besan (gram flour), which is a staple in Indian cuisine. Besan is also used to make various dishes such as pakoras (fritters), cheela (savory pancakes), and sweets like ladoo and burfi. Split roasted gram is commonly used as an ingredient in Indian cuisine, particularly in lentil-based dishes like dals, soups, and stews. It is also used in the preparation of curries, gravies, sauces, chutneys, and dips.
Post Free Ad
