COW GHEE is the pure clarified fat derived solely from cow milk or curd or from deshi(cooking) butter or from cream obtained from cow milk to which no colouring matter or preservative has been added.
COW GHEE is the pure clarified fat derived solely from cow milk or curd or from deshi(cooking) butter or from cream obtained from cow milk to which no colouring matter or preservative has been added.
Amul Milk is the most hygenic liquid milk available in the market. It is pasteurised in state-of-the-art processing plants and pouch-packed to make it conveniently available to consumers.
Amul Milk is the most hygenic liquid milk available in the market. It is pasteurised in state-of-the-art processing plants and pouch-packed to make it conveniently available to consumers.
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