Vishwam International Varachha, Surat, Gujarat

Turmeric turmeric is one of the main ingredient of spices used in indian cooking. Turmeric has many medicinal uses. Turmeric is used as remedy to cure cough and cold related diseases. Turmeric is also used to get fair skin and in skin related diseases growth habits of turmeric: turmeric is grown in tropical regions of india. Turmeric needs temperature between 20 °c to 30 °c to grow and a considerable amount of rainfall to thrive. turmeric powder international is manufacturer and exporter of turmeric finger & powder, ground turmeric. Vishwam international manufactures and exports turmeric powder, ground turmeric, turmeric finger as per us fda and asta quality standards. Tumeric powder is well known as haldi powder. Turmeric powder is manufactured by grinding best quality whole turmeric. Turmeric powder is used to flavor food, it is also used as natural color additive. Vishwam international manufactures and exports best quality turmeric powder, turmeric finger.

Type : Polished,Dried,Natural

Shelf Life : 12 Months,24 Months

Processing Type : Natural,Raw

Storage Condition : whole

Type : finger

India is no doubt is popular for the variety of foods which are available in the different regions of the country and apart from the food, the other thing which is famous in India are the spices. There are various types of spices which are generally used in Indian cuisines and these spices not only help in making the food tasty, they also hold healing abilities from different diseases. Read along to know more about it. Spices make food taste great, they make its flavor bitter or sweet, spicy or specific and strange. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant. Ground Spices are not only popular in India; however, they are also used in the different parts of the world as they have healing properties as well. India is the largest exporters of the spices and people from across the globe take it as a good option to take the spices from India.

We are one of the leading manufacturer and exporter of all type spices and agricultural products, like as - red chilli , turmeric, coriander, anise, badian, cumin, caraway,fennel, ginger, fenugreek, dill, celery, ajwain, and like as all, and we provide our customer best quality and whichever form of spice you want.

Number Of Flower : Powder

Shape : powder

Shelf Life : 24

Grade : A

Packaging Type : as per product

Form : powder

Psyllium is a herbal medicinal plant cultivated in india , it's mainly produced in state gujarat and rajasthan. The seed of the ispaghula plant are the primary part of that mainly used for herbal medicine. Ispaghula husk is the coating around the seed of the ispaghula plant, which is used to relieve constipation, its completely natural and very good benefit for health. psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles and make it for ready used. The seed itself is made up of 40% linoleic acid (la), an important fatty acid essential to health. common names of psyllium = isaphgol , plantago psyllium, flea, lspaghua, spogel, plantago sp., isabgula, semen ispaghulae ,plantaginis ovatae semen (semen plantaginis ovatae) chemical constituents = mucilage mainly composed of arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin. botanical names of psyllium are = plantago ovata and plantago ispaghula psyllium other name = psyllii semen, natural dietary fiber, blond psyllium, cleansing plaintain,pale psyllium , herbal supplement, fiber - blend, nutrition- herbs, feed supplement specification color light brown to moderate brown odor faint, characteristic taste bland, mucilaginous particle size maximum 1.0 % on u.s.s. 10 moisture (loss or drying) maximum 12.0 % total ash maximum 4.0 % acid insoluble ash maximum 1.0% foreign organic matter maximum 0.5 %

Number Of Flower : Whole

Certification : All Which Require For Export

Number Of Flower : Seed

Purity : 99

Packaging Type : As Per Requirement

Vishwam international is the leading exporter of psyllium products from india to worldwide . We export psyllium seed, husk , powder etc.with wide range of products . We export quality products and our clients satisfied with our services . We always happy to receive your feedback and inquiry . Our team always happly to help you and surely do best for achieveing your goal with products. psyllium is a herbal medicinal plant cultivated in india , it's mainly produced in state gujarat and rajasthan. The seed of the ispaghula plant are the primary part of that mainly used for herbal medicine. Ispaghula husk is the coating around the seed of the ispaghula plant, which is used to relieve constipation, its completely natural and very good benefit for health. psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles and make it for ready used. The seed itself is made up of 40% linoleic acid (la), an important fatty acid essential to health. common names of psyllium = isaphgol , plantago psyllium, flea, lspaghua, spogel, plantago sp., isabgula, semen ispaghulae ,plantaginis ovatae semen (semen plantaginis ovatae) chemical constituents = mucilage mainly composed of arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin. botanical names of psyllium are = plantago ovata and plantago ispaghula psyllium other name = psyllii semen, natural dietary fiber, blond psyllium, cleansing plaintain,pale psyllium , herbal supplement, fiber - blend, nutrition- herbs, feed supplement

Vishwam international is the psyllium husk powder exporter from india. Psyllium powder is the pulverixzed form of husk.it's derived from the seed coverings of the plantago ovata frosk. It's contains a high amount of soluble fiber. The health of the colon , like all body systems , is dependent on energy. common names of psyllium isaphgol , plantago psyllium, flea, lspaghua, spogel, plantago sp., isabgula, semen ispaghulae ,plantaginis ovatae semen (semen plantaginis ovatae) chemical constituents mucilage mainly composed of arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin. botanical names of psyllium are plantago ovata and plantago ispaghula psyllium other name psyllii semen, natural dietary fiber, blond psyllium, cleansing plaintain,pale psyllium , herbal supplement, fiber - blend, nutrition- herbs, feed supplement key benefit for health in = constipation , diarrhea and irritable bowl syndrome high blood pressure cholesterol heart disease type 2 diabetes obesity inflammatory bowl disease colorectal cancer

Number Of Flower : Powder

Grade : A

Packaging Type : As Per Requirement

Form : Powder

Part : Powder

The husk of psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin b1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.the husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora. Common names of psyllium isaphgol , plantago psyllium, flea, lspaghua, spogel, plantago sp., isabgula, semen ispaghulae ,plantaginis ovatae semen (semen plantaginis ovatae) chemical constituents mucilage mainly composed of arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin. Botanical names of psyllium are plantago ovata and plantago ispaghula psyllium other name psyllii semen, natural dietary fiber, blond psyllium, cleansing plaintain,pale psyllium , herbal supplement, fiber - blend, nutrition- herbs, feed supplement key benefit for health in = constipation , diarrhea and irritable bowl syndrome high blood pressure cholesterol heart disease type 2 diabetes obesity inflammatory bowl disease colorectal cancer quality = psyllium husk 85% psyllium husk 95% psyllium husk 98% psyllium husk 99%

Number Of Flower : Husk

Grade : A

Condition : Ready To Use

Packaging Type : As Per Requirement

Form : Husk

Dosage Form : Husk

Peanuts are almost ubiquitous in the u.s. Culture: baseball games, circus elephants, cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste. Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the bantu language spoken in parts of africa. Peanuts are known scientifically as arachis hypogaea. While there are many varieties of peanuts, the ones most commonly found in the marketplace are the virginia, spanish and valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. indian peanuts bolds 5060 cpo 6070 cpo 7080 cpo java 5060 cpo 6070 cpo 7080 cpo

Packaging Type : as per requirement

Country of Origin : India

Description peanuts are almost ubiquitous in the u.s. Culture: baseball games, circus elephants, cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste. Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the bantu language spoken in parts of africa. Peanuts are known scientifically as arachis hypogaea. While there are many varieties of peanuts, the ones most commonly found in the marketplace are the virginia, spanish and valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. indian peanuts bolds 5060 cpo 6070 cpo 7080 cpo java 5060 cpo 6070 cpo 7080 cpo

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] a spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable.

Fennel- we are offering fennel seeds. One of the best quality product discreption: fennel seeds, are greenish brown to yellowish brown oblong ovals about 6 mm (0.25 inch) long with five prominent longitudinal dorsal ridges. They contain 3 to 4 percent essential oil. Fennel seeds are the dried fruit of foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour. fennel is a greyish-green, strong-smelling herbaceous perennial, with slim stems, bearing soft lacy, dark green leaves with thread-like lobes and swollen bases. Creeping rootstock gradually extends plant into a sparse clump. Reaching a height of 1.5 meters, the plant has small mustard-yellow flowers on a compound umbel. The fruit splits into two seeds, which are oval in shape with five ridges. The seed is light green to gray, about 0.75 cm long, and curved. uses & application: the seeds are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastry, sweet pickles, and fish. Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting fennel seeds accentuates their flavor. It is also known to have medicinal properties.

Application : as spices

Certification : as per export requirement

Shelf Life : 24 month

Packaging Type : as per requirement

Form : whole & powder

We are a leading manufacturer and exporter dehydrated onion. The dehydrated products we provide are offered at the most discounted rates. dehydrated onion products are widely used in varied food preparations wherever along with onion taste & flavor, onion's appearance & texture is desired. 

Shelf Life : 24 Month

Packaging Type : As Per Requirement

Cumin seeds vishwam international is cumin seeds manufacturer ,exporter producer supplier from india vishwam international manufacture and export cumin seeds singapore quality andcumin seeds europe quality email us your requirements for purchasing indian origin cumin seeds on buy.vishwam@gmail.com cumin seeds singapore quality cumin seeds europe quality cumin seeds: cumin seeds are well known as jeera. Cumin seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. We are leading manufacturer exporters of cumin seeds from india. We export cumin seeds. Our cumin seeds are regularly exported to usa, uk, australia, singapore, mexico, brazil and worldwide and are guaranteed. We can also supply eto treated cumin seeds as per buyerã¢ï¿½ï¿½s requirement product name cumin seeds origin india type machine cleaned/ sortex cleaned/ extra bold purity 99.85% / 99% / 98% (singapore/ europe) extraneous foreign matter (% by weight) 0.50% max whole insects dead (by count) 4 max excreta mammalian (by mg./lb) 3 mg/lb max excreta other (by mg./lb) 5 mg/lb max mold (% by wgt.) 1% max insect defiled/ infested (% by wgt.) 1% max total ash 9.5% max acid insoluble ash 1.75% max flavor aromatic with a penetrating flavor moisture 10% max salmonella absent / 25 gms packing of cumin seeds: type of bags quantity new multi wall paper bag 50 lb / 22.68 kg pp bag 25/50 kg jute bag 25/50 kg custom requirement

Shelf Life : 12 month

Form : whole & powder

Country of Origin : India

Cumin- A popular Indian spice, Cumin Seeds are pale green in color and elliptical in shape with deep furrows. Captain Export Enterprises specialize in high quality cumin seeds which are rich in iron and are helpful in boosting the immune system. They are known to be anti-carcinogenic and are used to aid in the process of digestion. Medicinal use: oil of cumin is used in fragrances. As a medicinal plant, cumin has been utilized as an antispasmodic, carminative, sedative, and stimulant. Cumin oil has been reported to have antibacterial activity. Distinct phototoxic effects have been reported from undiluted cumin oil. It is also used in veterinary medicines and perfumes.

Number Of Flower : Whole

Storage Condition : seed

Application : in food , cook and many other

Shelf Life : 24

Number Of Flower : spice

Vishwam International is whole Coriander Seeds manufacturer exporter. Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5�6 mm) than those pointing toward it (only 1�3 mm long). The fruit is a globular, dry schizocarp 3�5 mm (0.12�0.20 in) in diameter. Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. The coriander plant produces both a spice and an herb. The leaf is known as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef. Coriander Seeds are used as diuretic and for general digestive aid Vishwam International manufactures and exports Coriander Seeds without weed seeds for US FDA guarantee and ASTA quality Name in international languages Spanish Cilantro French Corriandre German Koriander Swedish Koriander Arabic Kuzhbare Dutch Koriander Portuguese Coentro Russian Koriandr Japanese Koendoro Chinese Hu-sui

Certification : all export

Country of Origin : India

Vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as �mirch� in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety . Name of chilly in international languages spanish pimenton french puvre de guinee german paprika arabic filfil ahmar dutch spaanse peper italian peperone portuguese pimento russian struchkovy pyeret japanese togarashi chinese hesiung yali chiao british chillies(hot) pepper(sweet) specifications of chilly: parameters value product name chilly origin india type with stem stemless moisture 11.5 % max salmonella absent 25 gms packing of chilly: type of bags quantity jute bag 25 kg custom requirement as per customer requirement container of chilly: type of container quantity 20' fcl 7.5 to 8.5 mt uses of chilly: chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. growth habits of chilly: in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20�30°c. Growth and yields suffer when temperatures exceed 30°c or drops below 15°c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter

Shelf Life : 24

Chilly: vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as “mirch” in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety . Name of chilly in international languages spanish pimenton french puvre de guinee german paprika arabic filfil ahmar dutch spaanse peper italian peperone portuguese pimento russian struchkovy pyeret japanese togarashi chinese hesiung yali chiao british chillies(hot) pepper(sweet) specifications of chilly: parameters value product name chilly origin india type with stem stemless moisture 11.5 % max salmonella absent 25 gms packing of chilly: type of bags quantity jute bag 25 kg custom requirement as per customer requirement container of chilly: type of container quantity 20' fcl 7.5 to 8.5 mt uses of chilly: chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. growth habits of chilly: in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°c. Growth and yields suffer when temperatures exceed 30°c or drops below 15°c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter.

Brand Name : vishwam

Shelf Life : 12 month

Drying Process : dehydrated

Country of Origin : India

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] a spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable. let us have a look at some of the essential spices which are must to you in an india kitchen: cardamom: known for its fragrance and healing property, cardamom is one of the most used spices which are used in many dishes and it makes a dish delicious. This spice also has many numbers of medicinal properties and thus it is added to many herbal formulas as well.

Number Of Flower : Black Cardamom,Green Cardamom

Condition : pure

Packaging Type : As Per Requirement

Form : whole

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

Number Of Flower : spices

Brand Name : vishwam

Shelf Life : 12 month

Country of Origin : India

we are counted as one of the prime dehydrated products manufacturers and exporters. dehydrated onion & garlic products are widely used in varied food preparations wherever along with onion taste & flavor, onion's appearance & texture is desired. It can be easily used in salads & other preparations servings after re-dehydration it also used in soups, sauces, canned dry frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired'. It's ideal for repacking to use in retail stores. Our dehydrated products can be tailored to suit on customized requirements. So if customers have a specific requirement, we can produce our products based on that requirement also.