DryMac Foods LLP offers premium quality Natural Identical Butter Powder, formulated to deliver the rich, creamy taste and aroma of dairy butter with consistent performance in food applications. Produced using advanced spray drying technology and natural identical flavour systems, this powder provides excellent flavour stability, uniformity, and long shelf life.
Natural identical butter powder is widely used as a butter flavouring agent and butter replacer in dry mixes and processed foods. It enhances buttery taste, richness, and mouthfeel without adding moisture, making it ideal for bakery, snacks, ready-to-eat foods, and instant formulations. The product is hygienically processed and packed in food-grade packaging to ensure safety and consistent quality.
Key Features
Rich buttery taste and aroma
Natural identical flavour profile
Free-flowing spray dried powder
Excellent dispersibility and heat stability
Long shelf life and consistent quality
Hygienically processed and food grade
Applications
Bakery products and cake mixes
Snack seasonings (chips, popcorn, extruded snacks)
Biscuits, cookies, and crackers
Ready-to-eat and convenience foods
Instant food mixes and gravies
Butter flavouring in processed foods
Specifications
Form: Powder
Processing Method: Spray Drying
Colour: Light cream to pale yellow
Taste: Rich buttery flavour
Shelf Life: 18 months (stored in cool, dry conditions)
Packaging Type: HDPE / Aluminium foil / as per customer requirement
Why Choose DryMac Foods LLP
Experienced food ingredient manufacturer since 2015
Large-scale production capacity and bulk supply
FSSAI-compliant manufacturing facility
Consistent flavour strength and competitive pricing
Custom formulations and private labelling available
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