Spices

50 - 500 / kg

MOQ100000 kg
CertificationFSSAI Certified
Cultivation TypeOrganic
Shelf Life1 Year
FormSolid
Drying ProcessSun Dried
Processing TypeRaw
Packaging TypePlastic Packet
UsageCooking, Spices
Country of OriginIndia

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac.

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Spices

50 - 500 / kg
100000 kg (MOQ)

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac.

Certification : FSSAI Certified
Cultivation Type : Organic
Shelf Life : 1 Year
Form : Solid
Drying Process : Sun Dried
Processing Type : Raw
Packaging Type : Plastic Packet
Usage : Cooking, Spices
Country of Origin : India
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Rice

30 - 150 / kg

MOQ100000 kg
CertificationFSSAI Certified
ApplicationFood
Cultivation TypeOrganic
Shelf Life2years
FormSolid
Number Of FlowerWhite Rice
VarietyMedium-Grain Rice
TextureSoft
Cuisine TypeIndian

Rice is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America

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Rice

30 - 150 / kg
100000 kg (MOQ)

Rice is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America

Certification : FSSAI Certified
Application : Food
Cultivation Type : Organic
Shelf Life : 2years
Form : Solid
Number Of Flower : White Rice
Variety : Medium-Grain Rice
Texture : Soft
Cuisine Type : Indian
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Onion

30 - 150 / kg

MOQ100000 kg
Country of OriginIndia
CertificationFSSAI Certified
Cultivation TypeOrganic
ShapeRound
Shelf Life15 Days
StorageDry Place
Packaging Size10kg, 15kg, 20kg
SpecialityGood For Health
Packaging TypeJute Bag
Is It ImportedYes
Is It OrganicYes
Onion Size AvailableMedium
GradeA Grade
UsageCooking, Home, Hotels

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

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Onion

30 - 150 / kg
100000 kg (MOQ)

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Country of Origin : India
Certification : FSSAI Certified
Cultivation Type : Organic
Shape : Round
Shelf Life : 15 Days
Storage : Dry Place
Packaging Size : 10kg, 15kg, 20kg
Speciality : Good For Health
Packaging Type : Jute Bag
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Fruits and Vegetables

50 - 500 / kg

MOQ100000 kg
Country of OriginIndia
Shapenatural
PatternPlain
FinishingPolished
UsageKitchen

Fruits and vegetables comprise different parts of the plants from which they grow. Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. People often associate fruits with sweetness and vegetables with a savory taste.

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Fruits and Vegetables

50 - 500 / kg
100000 kg (MOQ)

Fruits and vegetables comprise different parts of the plants from which they grow. Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. People often associate fruits with sweetness and vegetables with a savory taste.

Country of Origin : India
Shape : natural
Pattern : Plain
Finishing : Polished
Usage : Kitchen
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