Chocolate Making Machine Dealers in Thane (4 products available)

We are offering chocolate conche machines. Technical specification: maximum capacity : 1000l (generally can make 900kgs batch) grinding fineness : 20~25 micron one batch grinding time : for the best result need 16 to 22 hour main axle rotating speed : 35 rpm main motor power : 22kw about 29hp electrical heating power : 2×2kw (2.68*2.68hp) electrics : schneider or omron.

Offering Chocolate Tempering Machine. What is chocolate tempering ? Chocolate is composed of six different types of crystals. The beta type crystals are desirable for the chocolate. The process of development and formation of the beta crystals is termed as chocolate tempering. Tempering ensures that only small crystals of a consistent size are produced, resulting in good quality chocolate. How to temper chocolate ? The tempering machine is designed to heat the chocolate at an extremely slow rate followed by an equally slow rate of cooling, leaving the finished chocolate silky smooth.

Chocolate Tempering Machine

Chocolate Deposition Cooling Tunnel, Fully Automatic Auger Filling Machine