Packaging Type12.5 Kg / 14 Kg / 25 Kg Multi-wall Paper Bags With PE Liner
CertificationISO, HACCP, Halal, Kosher, FSSAI, FDA
HS Code07122000
AppearanceMix Of Deep Purple, Pink, And Ivory-white Pieces
Size / Cut3mm To 5mm (Uniform Chopped)
Flavor & AromaMildly Sweet, Earthy, And Aromatic
Rehydration Time7-10 Minutes In Ambient Water
Moisture Content< 6.0% (Max)
MicrobiologicalAvailable In Steam Sterilized (SS) For Cold-process Foods
Qualities100% Natural, No Added Colors, Non-GMO
OriginIndia
Why "Red Chopped" is a Gourmet EssentialThe 3mm-5mm red cut is a favorite among food formulators for several key reasons:
Striking Visual Contrast: The dual-tone (purple and white) pieces add a high-end, “chef-prepared” look to dips, salads, and sauces.
Balanced Flavor: Red onions are naturally higher in sugar and lower in pyruvaldehyde than white onions, providing a mellow sweetness that complements rather than overpowers other ingredients.
Fast-Track Production: Because it is smaller than the kibbled cut, the chopped variety rehydrates in nearly half the time, increasing efficiency in high-speed manufacturing lines.
No “Bleeding”: Our dehydration process ensures that the red color stays within the onion pieces rather than staining the surrounding sauce or batter.
Zero Contamination: Our facility adheres to strict HACCP guidelines, ensuring a product free from foreign matter, skins, and root fibers.
Quality & Manufacturing Standards and Targeted Industry Applications
Cold-Chain Prep: Onions are kept at controlled temperatures prior to dehydration to lock in their natural sweetness.
Triple-Stage Sorting: We use high-precision optical sorters to remove any brown “burnt” bits or yellowed pieces, ensuring a vibrant purple-and-white color ratio.
Salsas & Pico de Gallo: Adds the essential red flecks that consumers expect in a premium salsa.
Bottled Vinaigrettes: Maintains its shape and color even when submerged in acidic oil-and-vinegar bases.
Specialty Sausages: Used in gourmet chicken or pork sausages for a unique visual and flavor profile.
Pasta & Grain Salads: Rehydrates via the ambient moisture of the dish, providing a “fresh” crunch.
Frozen Pizzas: The standard topping for “BBQ Chicken” or “Mediterranean” style frozen pizzas.
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