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Vanilla Beans
200 - 300 Per Kilogram
100 Kilogram (MOQ)
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. According to law, Pure Vanilla Extract must be 35 percent alcohol by volume.
indian vanilla beans
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We provide Extraction quality beans as well as Gourmet grade beans.The unmistakable scent of Vanilla with its exotic flavour is acknowledged world over for its culinary use. Vanilla essence is derived from Vanilla pods of the Vanilla plant.Vanilla Planifolia of the Orchidaceae family is the most popularly used species. In India, vanilla cultivation is limited to barely 1000 ha. However natural vanilla essence is quality wise much superior and preferred the world over by the consumer. The world demand for vanilla beans has already reached 4000 Metric tonnes per annum and is likely to go up further. We provide a snapshot of the vanilla cultivation techniques, vanilla curing methods and vanilla products for your evaluation.
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