Turmeric Powder
Scientific Name : Curcuma Longa
Origin : India
Family : Zingiberaceae
Curcumin : >5%, 3% - 5%
Water Activity (aW) : 0.65 (max)
Granulation : 95% Pass Through 50 Mesh
Colour : Deep Orange to Yellow
Aroma : Pleasant and Slightly Sweet
Flavour : Slightly Bitter
Volatile Oil : 2.5% Min
Moisture : 10% Max
Total Ash : 8% Max
Acid Insoluble Ash : 2.5% max
E.coli : <30 MPN/g (max)
Coliforms : <50 MPN/g (max)
Salmonella : Absent in 25g (max)
Yeast & Mould : <100 Cfu/g (max)
Aflatoxin (b1) : <5 Ppb (max)
(B1+B2+G1+G2) : <10 ppb (max)
Turmeric Powder
samber powder, Chicken Powder
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