Coffee Powder Dealers in Thrissur

• Processing Type: Roasted
• Color: Brown
• Form: Powder
• Packaging Type: Packet
• Packaging Size: 1 To10kg
• Shelf Life: 2 Years
• Country of Origin: India
• Material: Coffee Beans
• Cultivation Type: Common, Organic
• Application: Coffee
• Industrial Use: Both
• Grade: Export Quality
• Type: Coffee Bean, Herbal Extract, Roasted Coffee Beans
• Part: Beans
• Packaging Sizes: As Per Your Order

Organic green coffee beans from kerala. benefits of green coffee beans for health 1. Rich in anti-oxidants 2. Boosts metabolism 3. Helps burn extra fat 4. Suppresses appetite 5. Treatment of diabetes 6. Reduces levels of bad cholesterol 7. Helps improving blood circulation 8. Used for natural detoxification 9. Boosts energy 10. Reduces effect of free radicals 11. Enhances immune system 12. Helps slowing down the appearance of signs of ageing 13. Helps moisturize skin 14. Removes substances that damage hair 15. Fights baldness doses of between 140-720 mg per day have been shown to lower blood pressure in both rats and humans with high blood pressure. Chlorogenic acid also functions as an antioxidant. Bottom line:green coffee bean extract may improve glucose metabolism and reduce blood pressure.

• Shelf Life: 3months
• Color: Brown
• Feature: Energy, Good In Taste
• Packaging Size: 100gm, 200gm, 500gm
• Form: Powder
• Product Type: Powder
• Grade: Superior

Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world. We do supply Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc. Applications In the line of confectionary and chocolate. ALKALISED COCOA POWDER 10-12% MA 60 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH7.0 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g (%)5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorDark Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorBrown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 800 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH8.2Fineness (%) (wet, Through 200 mesh sieve)99.3 - 99.9ColorLight Brown MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegative Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT NATURAL COCOA POWDER 10-12% MN 20 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH5.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorLight Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT ALKALISED COCOA POWDER 10-12% MR 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.5 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 + - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorRed Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE

We are the manufacturers, exporters and supplier of this products.

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