Food Additives Dealers in Thrissur

• Color: Light Green
• Feature: Easy To Digest
• Taste: Sour
• Part: Vegetable
• Vitamin c: 50 mg (per 100 g)
• Potassium: 490 mg (per 100 g)
• Calcium: 40 mg (per 100 g)
• Origin: India

Kerala Natural coconut for sale

• Botanical Name: Elettaria cardamomum
• Family Name: Zingiberaceae
• Color: Clear to Pale Yellow
• Consistency:: Thin
• Strength of Aroma: Strong

Cardamom (also spelled Cardamon) is best known as a pungent and aromatic spice used to season dishes in Southeast Asia. This perennial herb belongs to the same plant family as Ginger (Zingiberaceae) and exhibits much of the same warming quality. The plant is native to the forests of Southern India but mostly cultivated in Sri Lanka and Guatemala. The growth habit of Cardamom is rhizomatous in nature. A mature Cardamom plant can have towering-high leafy shoots reaching 1.5 to 6 meters tall. Cardamom essential oil is found in the large parenchyma cells under the epidermis of the seed coat, with content varies from 2 to 10%. The oil is extracted from dried ripe seeds through steam distillation.   Herbal / Folk tradition Used extensively as a domestic spice, especially in India, Europe, LatinAmerica and Middle Eastern countries. It has been used in traditional Chinese and Indian medicine for over 3000 years, especially for pulmonary disease, fever, digestive and urinary complaints. Hippocrates recommended it for sciatica, coughs, abdominal pain, spasms, nervous disorders, retention of urine and also for bites of venomous creatures. Current in the British herbal Pharmocopoeia as a specific for flatulent dyspepsia.   Aromatherapy / Home use Digestive system – anorexia, colic, cramp, dyspepsia, flatulence, griping pains, halitosis, heartburn, indigestion, vomiting. Nervous system – mental fatigue, nervous strain.   Other uses Employed in some carminative, stomachic and laxative preparations; also in the form of compound cardamom spirit to flavor pharmaceuticals. Extensively used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.   Distribution Native to tropical Asia especially southern India; cultivated extensively in India, Sri Lanka, Guatemala and El Salvador. The oil is produced principally in India, Europe, Sri Lanka and Guatemala   Extraction Essential oil by steam distillation from the dried ripe fruit. An oleo resin is also produced in small quantities.   Characteristics A colorless to pale yellow liquid with a sweet-spicy, warming fragrance and a woody-balsamic undertone. It blends well with rose,olibanum, orange, bergamot, cinnamon, cloves, caraway, ylang ylang, labdanum, cedarwood, orange blossom, and oriental bases in general.   Actions Antiseptic, antispasmodic, aphrodisiac, carminative, cephalic, digestive, diuretic, stimulant, stomachache, tonic (nerve).  

Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world. We do supply Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc. Applications In the line of confectionary and chocolate. ALKALISED COCOA POWDER 10-12% MA 60 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH7.0 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g (%)5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorDark Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorBrown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 800 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH8.2Fineness (%) (wet, Through 200 mesh sieve)99.3 - 99.9ColorLight Brown MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegative Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT NATURAL COCOA POWDER 10-12% MN 20 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH5.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorLight Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT ALKALISED COCOA POWDER 10-12% MR 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.5 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 + - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorRed Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE

Coconut Vinegar, dhanthapoorna herbal tooth powder

'KERALAM'... This name Originated from 'KERA'('KERA in local languages Coconut Tree) because Coconut is the prime crop in kerala.Now we got the real best from our coconut after a series of trial and research, the Natural,Original and Virgin Coconut Oil through a unique Cold Centrifugal process without any fermentation or heating at any stage. this cold process fully protect's the whole nutritional values of "Virgin Coconut Oil". Extra Virgin Coconut oil is Unrefined,Unbleached,Underised,Non Hydrogenated and fully free of toxic chemicals.

Chitin, Agar Agar, prawn shell, dried fish meat, Crab Shell, Chitosan

Malabar Coconut Products, is engaged in offering a wide range of coconut vinegar in India.

coconut water vinegar, shudhi coconut oil, edible products, consumer products

Tomato Soup

Coconut Vinegar

Dates Syrup, choco dates, beauty care cream, beauty care oil, soaps

chinkinang vinegar powder, Whey Powder, mct oil, caramel powder

Vanilla

Biscuit, biscuit fat, Shortening, Ice Cream, deep frying oil, chocolate fat

Black Tiger Prawns, Marine Fishes

Confectionery, Candies

Paprika, Cardamom Oleoresin, Mace Oleoresin

Coconut Vinegar

Chocolate Powder, Chocolate Slabs, Chocolate Candy

food flavour