JK Quality Foods Chittoor, Andhra Pradesh

Yellow Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free from any pathogenic bacteria. Yellow papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Yellow papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods.We manufacture and export finest quality of yellow papaya pulp that can be used in a wide variety of food products.

Usage : Typical to Pappaya

White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.Fresh guava fruit pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes.

Shelf Life : 18 Months At Normal Ambient Conditions

Packaging Type : Product is packed in Aseptic Bag in Drum using a polyliner

Totapuri Mango Pulp is made from selected variety of Totapuri Mango. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Totapuri mango pulp is liquid gold in color. We are one of the leading manufacturers of totapuri mango pulp based in South India.Hygienically processed totapuri mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.

Oblong with prominent beak in shape, about 6-8 inches long, the Totapur; Mango has a rich aromatic flavor with sweetness and acidity in a delicate blend. The fruit pulp ranges from pale to bright yellow with a large central seed. lt is a rich source of Vitamin A and C.The pulp is obtained bycommercial processing ofsound, ripened Totapuri mangoes and then passed through a 0.7 mm sieve.Totapuri pulp concentrate isobtained byevaporatingwaterfrom mango pulp undervacuum, Some of the uses of this pulp is asfollows. Juices Yoghurt Flavours Nectars Ice-Cream Desserts Drinks Pudding Milk shakes Jams Bakery filling Fruit Cheese Toppings Totapuri Mango is one of the familiar varieties in India. This variety is particularly available in South Indian states viz. Andhra Pradesh, Tamilnadu and Karnataka. This variety is normally large in size and its colour is golden yellow. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but in an average the length of the fruit will be about 7 inches long. The skin of this variety is normally thick.Totapuri pulp concentrate is obtained by evaporating water from mango pulp under vacuum. Some of the uses of this pulp is as follow.

Possibly the most common vegetable in the world ,they come in many shapes,colors and vareties like rupali,rashmi& namdari.juicyin consistence and concealing soft sedds they are highy perishable and special care in handling.Tomato paste is obtained by concentrating pure tamatojuice after the seeds and skin have been removed out of sound, ripe tomato .the juice is passed through a 0.7mm sieve and concentrated by evaporation of waterfrom juice under vaccum . this ensures that the original color ,flavor and nutritive value is retained .some of the used of this paste is as follows. Ketchup Cooking Sauces Tomato juice Soups

Shelf Life : 6 Months

Packaging Type : Drums

Packaging Size : 228 Kg

We offer high-quality Tamarind Pulp in a convenient jar packaging. Our brown-colored pulp is made from pure tamarind material, perfect for cooking with its tangy flavor. Ideal for manufacturers, suppliers, and traders, our tamarind pulp is a versatile ingredient that adds a unique taste to various dishes. Store in a cool and dry place to maintain freshness. Enhance your culinary creations with our premium tamarind pulp.

Type : Pulp

Color : Brown

Packaging Size : 1Kg

Country of Origin : India

Red Papaya Pulp manufacturing process includes cutting, deseeding, peeling, refining and finally obtaining pulp through innovative processing equipments. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research and long experience has helped us to produce a natural papaya fruit pulp with the natural flavor of the fruit. Red papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals.

Usage : Typical to Pappaya

Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste. We export finest quality of pink guava pulp under high quality control standards.

Usage : Typical to Guava

Shelf Life : 18 months at normal ambient conditions

We provide a delightful Pineapple known for its sweet and tangy taste, perfect for consuming fresh. Our Pineapples are vibrant yellow in color and available year-round. After cutting, simply refrigerate for prolonged freshness. Packed with Vitamin C and dietary fiber, our Pineapples offer a healthy snacking option. As a Manufacturer, Supplier, and Trader, we ensure top-quality Pineapples for your enjoyment.

Color : Yellow

Taste : Sweet And Tangy

Application : Consumed Fresh, In Fruit Salads,Juice, And Cocktails

Storage : Refrigerate After Cutting

We are a leading Manufacturer, Supplier, and Trader offering high-quality Papaya Concentrate. Our 100% natural Papaya Juice Concentrate is vibrant orange in color with a refreshing papaya flavor. Perfect for beverage mixing, this concentrate has a shelf life of 12 months when stored in a cool and dry place. Enjoy the tropical goodness of papaya in your drinks with our premium concentrate.

Type : Concentrate

Color : Orange

Shelf Life : 12 Months

Material : 100% Natural Papaya Juice Concentrate

Packaging Size : 1 Kg

Country of Origin : India

Packaging Size : 1 Kg

Country of Origin : India

Packaging Type : Plastic Packet

Packaging Size : 5-10 Kg

Country of Origin : Made In India

Is It FSSAI Certified : FSSAI Certified

Condition : Frozen

Certification : FSSAI,FSSAI

Packaging Type : Plastic Packet

Packaging Size : 5-10 Kg

Number Of Flower : Frozen Fruits

Country of Origin : India

Quality Available : A Grade

Packaging Size : 5-10 Kg

Certification : FSSAI Certified

Specialities : Good For Health, No Pesticides, Hygienically Packed

Storage : Cool Place

Packaging Type : Plastic Packet

Country of Origin : India

Number Of Flower : Frozen Vegetable

Application : Cooking

Quality Available : A Grade

Freezing Process : Cold Storage

Country of Origin : India

Packaging Size : 5-10 Kg

Packaging Type : Plastic Packet

Grade : Food Grade

Purity : 100%

Packaging Type : Plastic Packet

Country of Origin : India

Packaging Size : 3.1KG

We are manufactured with best quality alphonso mangoes that are harvested using innovative scientific methods and age old process to mature them. This natural way ensures the best sweetness, aroma and color in the Alphonso mangoes hence retaining the same aroma and colour in alphonso mango pulp. We manufacture alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India.The manufacturing process includes cutting, destoning, refining and processing of mango pulp. Alphonso mango pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavors, ice creams, yoghurt and confectionery. Alphonso mango fruit pulp is a rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fiber. This processed pulp helps in enhancing the body resistance to fight against various infections.Hygienically processed Alphonso mango pulp has a homogenous & uniform free flowing appearance. Product name, batch/product code, net/gross weight, date of manufacture, storage instructions are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Packaging : Golden Yellow