Shelf LifeBest before 2 years from the date of manufacturing.
Freeze Drying97%
Dehydrated60%
Canned40%
Why we need FREEZE DRIED products?
More & more people are getting sick due to various diseases. Illnesses like heart disease, stroke, diabetes, and cancer affect people regardless of age. These diseases could be prevented, only if we get enough nutrition to keep our body healthy. Unfortunately, the food that we eat now a days is not enough to supply the needs of our body. Our body can protect and heal itself, only if we take good care of it and nourish it well.
Better than canning and dehydrating
Freeze-drying also called lyophilization, is a process where food quickly frozen and then the ice is turned into water vapor and removed by placing the frozen food in a vacuum, resulting in a dehydrated product: as a food preservation method, it is easier than canning and dehydrating and will last 7 to 8 times longer.
Preserves taste, color, and nutrition value Freeze-drying is remarkable because it causes no damage to the nutrition of the food being preserved. other methods of preservation, such as canning and dehydrating, use higher temperatures that can destroy more than half the food value. Freeze drying does not shrink or toughen the food but retains the aroma, flavor, color, shape and nutritional content. Simply add water. Apples, cheese, avocados, meat, raspberries, peas, ice cream, and yogurt will still look and taste fresh because, in reality, they still are. Without water and oxygen the food gets spoilt. As the food has been placed in a tiny capsule. It will last and last and last!
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