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Wheat bran pellets are made from wheat bran, a by-product of flour and grits production, which chiefly consists of husks and variable proportions of the endosperm, by adding a suitable binder (e.g. 1 - 3% of molasses, fat or colloidal clays) and then pressing the composition under high pressure in pelletizing machines or extruders to form cylindrically shaped pellets. From a transportation standpoint, pellets generally have the same characteristics as the original plant residues, in particular in terms of the product's oil and water content. Risk Factor: Contamination Infestation Wheat bran pellets are liable to the risk of self-heating/spontaneous combustion

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