METRO TRADING COMPANY Hiran Magri, Surguja, Rajasthan

yellow Millets are a social affair of exceedingly factor minimal seeded grasses, by and large built up the world over as oat items or grains for feed and human sustenance. The gather is bolstered in light of its productivity and short creating season under dry, high-temperature conditions. Yellow Millet is generally called "Foxtail Millet" or "Pancium Millet" in India. Yellow Millet created in India is well off in amino acids and is believed to be the most nutritious grain which is high in starch and is moreover easily eatable. From now on it is used as sustenance both for human and animal. It is fundamentally used as flying animal feed. The best health benefits of millet include its ability to protect the heart, prevent diabetes, improve the digestive system, lower the risk of cancer, detoxify the body, improve respiratory health, boost the immune system, increase energy levels, and improve the muscle and nerve health. Yellow Millet / Maize Is Used In Many Industries Human food Cereals Chemicals, Starch Beverage Alcohol Animal, Cattle Fodder Bio-fuel

Metro Trading Company is arranged in zone which is thought to be a center point for the generation of Maize and we are specifically sourcing it from ranchers. Our Yellow Corn Seeds is high in quality and supplements. Yellow Corn Seeds, Makka Seeds, Bhutta Seeds, Yellow Maize seeds are used in various forms like Corn Meal, Cornflakes, Popcorns, cattle feeding etc. Same is being utilized for human utilization and creature feed all through the world. Sourced from exceedingly dependable merchants and ranchers, Yellow Corn, we offer are free from contaminations or defilement. Our Yellow Corn seed has uniform grain measure and amazing protection from scourge. Our Yellow Maize seed is high on protein content. We offer the Yellow Corn Seeds in redid pressing according to the request of our demographic. By offering quality Yellow Maize, we have become well known as one of best provider and exporter of Yellow Corn Seeds from Rajasthan, India.  

White Safed musli is a herb commonly found in some patches of forest areas of whole of India as well as in Maharashtra State. This is having a wonderful drug locally known as White Safed musli and this is used in all Ayurvedic medicines for strength and vigour. There are many muslies available in India. In Maharashtra State Chlorophytum borvivilianum is commonly available in the Forest areas at the altitude of 1200 metres above M.S.L. , in the Western Ghat areas as well as in the Melghat areas. White Safed Musli is a medicinal plant, with small, usually white flowers, produced on sparse panicles up to 120 cm long. In some species of the plant, the panicle also bears plantlets, which take root on touching the ground. Since times immemorial, the tuber root and rhizome of the plant have been used for the purpose of curing human ailments and infections. Among The Numerous Uses And Usage Of White Safed Musli, The Most Important Of Them Include The Following: For therapeutic application in Ayurveda, Unani and Allopathic medicines. As a curative for physical weakness and many illnesses As an aphrodisiac agent and vitalizer As an effective alternative to The Indian Herbal Aphrodisiac As a general sex tonic As an Immunity-improving drug & a remedy for diabetes. Popular Name(s): Safed Moosli, Shaqaqule, Dholi Musli, Khiruva, Shedheveli, Swetha Musli, Taniravi Thang  

Most grains, like wheat and oats, have a hard outer layer. When they are processed, this layer becomes a byproduct, called bran. Likewise, when wheat is processed to get wheat flour, brain is acquired. This brain is packed with nutrition, and offers many dietary benefits. Wheat bran is commonly found in certain cereals, like Raisin Bran or Bran Flakes, as well as bran muffins, which rose to popularity in the 1980s. Wheat bran is beneficial toward providing digestive regularity and ending constipation because it is very high in dietary fiber. Some also claim that foods containing bran provide a feeling of fullness. This claim may be true, since it tends to absorb water and expand in the digestive system. Wheat bran is high in protein, magnesium, manganese, niacin, phosphorus, zinc and vitamin B6, and is low in fat, with no cholesterol, and no sugar or sodium. Wheat bran is one of nature's richest sources of natural food fibre. It can help maintain normal bowel function and relieve occasional constipation, such as caused by changes in dietary habits or travel. As with all wheat sources, those who have celiac disease should not use wheat bran.

Sunn Hemp is a fast-growing, warm-season legume will produce significant quantities of biomass and fix nitrogen in a short rotation of 60 days under optimum conditions. It is adapted for temperate, tropical and subtropical summer rotations. Plant Sunn hemp at least 8 weeks before first frost. For maximum benefit terminate crop at first flowering, prior to developing fibrous, hard-to-manage stalks. Sunn Hemp is used for green manure forage, organic soil building and cover crop applications. Sunn Hemp is none seed bearing in the North American climates. Sunn Hemp provides as much as 20 tons per acre of green tonnage with a maximum of 150 units of Nitrogen fixation per acre in as little as 90 days.

Other Name : Aceite de Soja, Dolichos soja, Glycine gracilis, Glycine hispida, Glycine max, Glycine soja, Huile de Germes de Soja, Huile de Germes de Soya, Huile de Soja, Huile de Soya, Intralipid, Intralipide, Legume, Légumineuse, Phaseolus max, Soja hispida, Soja max, Soy Bean Oil, Soy Oil, Soya Oil, Soyca, Travmulsion. Soybean oil is produced from the seeds of the soybean plant. Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and "bad" low-density lipoprotein (LDL) cholesterol. Specially processed soybean oil is used to treat osteoarthritis. Some people apply soybean oil directly to the skin to repel mosquitoes and other insects. Soybean oil is also used as a nutritional supplement in intravenous feedings. Use as a nutritional supplement in intravenous feedings.

Purity : 99.9%

Type : Oil

Material : Soybean

Usage : Lower Cholesterol,treat Osteoarthritis,skin Repellent,nutritional Supplement,Oral,topical,intravenous

Color : Pale Yellow

Packaging Type : Bottle

The higher protein, energy and lower fiber content of soybean meal allow nutritionists to formulate higher-energy diets that are more efficient in the conversion of feed to meat. Soyabean Meal is mainly used for Cattle Feeds. The specification of Soyabaen Meal (DOC) is as below:- Protein (Max) 46%- 48% Fat (Max) 1.5% Moisture (Max) 12.0% Sand & Silica (Max) 2.0% Fibre (Max) 6.0%

One of the first oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as traditional medicines for their nutritive, preventive, and curative properties. Sesame are an important sources of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall yearly herb in the Pedaliaceae family, which develops broadly in Asia, especially in Burma, China, and India. It is additionally one of the main business edits in Nigeria, Sudan and Ethiopia. Sesame seeds are little, relatively oblate fit as a fiddle. Toasted seeds include wonderful, nutty flavor. Just a hand full of sesame a day provides enough recommended levels of phenolic anti-oxidants, minerals, vitamins and protein. Health Benefits Of Sesame Seeds: Reduce Hypertension Prevent Cancer Manage Diabetes Boost Bone Health Improve Digestion Reduce Inflammation Protect Against Radiation Improve Oral Health

Also popularly called as semolina or rava, Suji is made from dried durum wheat. The colour of the Rava depends on the quality of wheat. Semolina is usually yellow in colour when made from Durum wheat. When made from softer wheat types, the colour is white. It is available all-year round. Used For: It is commonly used in making pasta, puddings, cereals and couscous. It is an essential battering ingredient in many Indian dishes. A fine version of Suji is used for batters, whereas a coarser form is used as an ingredient. Semolina is used in various forms in various cuisines. In south Indian cuisine, semolina is used to prepare savoury dishes like Rava Dosa, Upma and Kesari, a mildly spiced dessert-cum-sweet dish. It is used to make the ever so popular, Suji ka Halwa. Caution: Semolina contains gluten, which makes it unsafe for those suffering from celiac disease or gluten sensitivity.

Rice husk from paddy (Oryza sativa) is one example of alternative material that has a great potential. Rice husk a major by-product of the rice milling industry, is one of the most commonly available lignocellulosic materials that can be converted to different types of fuels and chemical feedstocks through a variety of thermochemical conversion processes. Rice husk is an agricultural residue abundantly available in rice producing countries.The husk surrounds the paddy grain. During milling of paddy about 78 % of weight is received as rice, broken rice and bran. Rest 22 % of the weight of paddy is received as husk. The uses for rice husk are continually growing. Today it is increasingly used as biomass to fuel and co-fuel power plants. There are now many power plants in Asia powered 100% by ground rice husk. Other uses are in horticulture (soil aeration), animal bedding, and composites. We supply rice husk ground (GRH) and unground (RH). Several ground particle sizes are available, the most common being 2 & 3mm and below.

Other Names : Brown Rice Bran, Cereal Fiber, Dietary Fiber, Fibre Alimentaire, Fibre Céréalière, Huile de Son de Riz, Oryza sativa, Rice Bran Oil, Ricebran Oil, Riz de Son, Salvado de Arroz, Son de Riz, Son de Riz Brun, Son de Riz Stabilisé, Stabilized Rice Bran. Rice is a plant. The outer layer of the grain (bran) and the oil made from the bran are used for medicine. Rice bran oil is popular as a "healthy oil" in Japan, Asia, and particularly India. Be careful not to confuse rice bran with other forms of bran such as oat and wheat bran. Rice bran is used for treating diabetes, high blood pressure, high cholesterol, alcoholism, obesity, and AIDS; for preventing stomach and colon cancer; for preventing heart and blood vessel (cardiovascular) disease; for strengthening the immune system; for increasing energy and improving athletic performance; for improving liver function; and as an antioxidant. Rice bran oil is also used for high cholesterol. Some people apply rice bran directly to the skin for an allergic skin rash called eczema Uses Of Rice Bran Pellets: Preventing kidney stones in people with high levels of calcium. Allergic skin rash (atopic dermatitis). Preventing stomach cancer.

Psyllium is quickly becoming one of the top recommendations for people using low-carb Atkins-style diets. It is very difficult to get enough fibre in a diet when you eliminate the carbohydrates in cereals, whole grains and fruits. Psyllium capsules are an easy way to take care of this problem. Psyllium is used in weight control and for general intestinal health. It contains a spongy fiber that reduces appetite, improves digestion and cleanses the system, making it an excellent choice for healthy dieting.  

Mustard seeds have been very prized culinary oil-seeds being used since before times. The seeds are natural product units acquired from the mustard plant, in the Brassica family. A portion of the nearby individuals from mustards in this family incorporate cabbage, broccoli, brussels-grows, and so on. Mustards are local to Asia Minor, yet nowadays developed as one of the principle business edit in Canada, India, China, and calm atmospheres of the European area. In General, Three Main Varieties Of Mustard Are Grown Worldwide For Use. White mustard seeds (Sinapis alba or Brassica alba): The seeds are light straw-yellow colored and are slightly larger than the other two varieties. White seeds exhibit mild pungency. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Northern India.   Health Benefits Of Mustard Seeds : Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Being one of the chief oil seeds, mustards are indeed very high in calories; 100 g of seeds provide 508 calories. Nonetheless, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid. These vitamins are essential in the sense that body requires them from external sources to replenish. These B-complex groups of vitamins help in enzyme synthesis, nervous system function and regulating body metabolism. Mustard seeds contain flavonoid and carotenoid antioxidants such as carotenes, zea-xanthin, and lutein. In addition, the seeds compose a small amount of vitamin anti-oxidants such as vitamin A, C, and vitamin K.

Mustard/Rapeseed oil is considered to be an oil that has low saturated fat as compared to other cooking oils. This pungent tasting oil is mostly used for cooking in parts of Gujarat, Bengal, Assam, Bihar, Orissa, Haryana and some other parts of India. It basically consists of fatty acid, oleic acid, erucic acid and linoleic acid. It has antioxidant and cholesterol reducing properties. It is also loaded with essential vitamins. Though this oil is nutty tasting it is good for heart and also has many other benefits. Not only for cooking food but also this oil has importance in North-Indian tradition. It is used for lighting 'diyas' during Diwali. It is performed one day before the wedding at both bride's and bridegroom's place. Benefits Of Mustard Oil : Helps to stay away form coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Helps preventing fungal growth, thus it can be used as anti-fungal Useful for treating cough and cold Helps making immune system strong Protects teeth from germs if rubbed on gums and make gums

Purity : 99.9%

Processing Type : Cold press

Type : Cooking Oil

Material : Mustard

Color : Yellow

Packaging Type : Bottle, Can

Application : Cooking, Lighting Diyas, Traditional Ceremonies

Moringa seeds also known as Moringa oleifera are acquired from the cases of the moringa tree (Moringa Oleifera) or the drumstick tree. New and crude moringa seeds are very delicate, yet when they get dried, they turn out to be hard and begin looking like little beans. he grayish-white seeds with remarkable wing-like structures can be steamed, bubbled or simmered for different purposes. Here we will examine the magnificent wellbeing, skin and hair advantages of the superb moringa oleifera seeds. We are the largest moringa seeds manufacturer & supplier in India. We are leading prominent exporter & traders in India Health Benefits Of Moringa Seeds: Moringa oleifera seeds medical advantages are significantly more than what can be represented. In any case, how about we investigate a portion of the essential ones– Lowers Blood Sugar Levels Can Lower Cholesterol Promotes Heart Health Anti-Inflammatory And Antioxidant Properties Supports Brain Health Promotes Liver Health Improves Eyesight Boosts Immune System

Mahua is a substantial measured multipurpose woodland tree that is found all through the blended deciduous backwoods of India, Nepal, Sri Lanka and other South Asian nations. It is an essential financial tree utilized as sustenance, prescription and for other business uses, for example, cleanser and cleanser fabricate, oil extraction, healthy skin and so on. Uses Of Mahua Seeds : Different parts of Mahua tree are utilized for treatment of assortment of infections. In arrangement of Ayurvedic alcoholic prescriptions the blossoms are utilized as aging operator. A portion of the critical Ayurvedic plans containing Mahua as a fixing are Madhukasava, Drakashdi Kvatha churna, Eladi Modaka and so on. In different parts of India, individuals utilizes the blossoms and seeds as sustenance and furthermore for therapeutic reason. These remedial uses are time tried and go from ages as customary normal cure. Health Benefits Of Mahua Seeds : Treatment of enlargement of axillary grand, neurotic disorder Aphrodisiac, in cough and bronchitis Relieve pain in the muscle and joints to improve the texture and vigor of skin Mcuring bleeding gums and ulcers

The lentil Husk (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each. The seeds require a cooking time of 10 to 40 minutes, depending on the variety—shorter for small varieties with the husk removed, such as the common red lentil — and have a distinctive, earthy flavor. Lentil recipes are used throughout South Asia, the Mediterranean regions and West Asia. They are frequently combined with rice, which has a similar cooking time. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. Dried lentils can also be sprouted by soaking in water for one day and keeping moist for several days, which changes their nutrition profile.

Guar Seed is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes for reducing cholesterol and for preventing hardening of the arteries (atherosclerosis). Other names: Cyamopsis psoraloides, Cyamopsis tetragonoloba, Cyamopsis tetragonolobus, Dietary Fiber, Dolichos psoraloides, Farine de Guar, Fibre Alimentaire, Goma Guar, Gomme de Guar, Gomme de Jaguar, Guar Flour, Indian Guar Plant, Jaguar Gum, Psoralea tetragonoloba. How It Works? Guar gum is a fiber that standardizes the dampness substance of the stool, engrossing overabundance fluid in the runs, and softening the stool in clogging. It likewise may help diminish the measure of cholesterol and glucose that is caught up in the stomach and digestive organs. There is some enthusiasm for utilizing guar gum for weight reduction since it extends in the digestive tract, causing a feeling of completion. This may diminish hunger.

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as "Guar Meal" & have contents of "Oil & Albuminoids" (O & A ). Guar Korma Meal Of Benefits: Can Be used as a binding agent. Free From Salmonella & Alfa toxin & E. Coli. 100 % Non-GMO product.

We feel glad to introduce ourselves as one of the prominent entity of Guar Gum Powder. This substance is used in several chemical, food and pharmaceutical processing industry. The offered chemical is found in powder state. Clinically tested and approved methodology is practical for forming the substance. Our research and development scientists assure to use advance machines and approved science for making the powder eco-friendly. Clients can get the powder from us at industry leading rates.  

Fenugreek seed is utilized for some conditions yet so far there isn't sufficient logical confirmation to decide if it is viable for any of them. Fenugreek seed is utilized for stomach related issues, for example, loss of hunger, agitated stomach, clogging, and aggravation of the stomach. It is likewise utilized for conditions that influence heart wellbeing, for example, "solidifying of the corridors" and for high blood levels of specific fats including cholesterol and triglycerides. In foods, fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco. Fenugreek leaves are eaten in India as a vegetable. In India, we are the amongstmanufacturer of Fenugreek Seed & supplier of Fenugreek Seed in India . Fenugreek seeds have a a somewhat bitter taste, like celery, maple syrup or consumed sugar, and are frequently used to make solution. Be that as it may, fenugreek has an undeniably lovely taste when cooked. The graecum seeds, which are normally dried and ground, are the most generally utilized piece of fenugreek. The leaves are regularly utilized as a part of cooking also. Fenugreek Seed Benefits And Uses Improves Digestive Problems and Cholesterol Levels Reduces Inflammation Inside the Body Increases Libido in Men Promotes Milk Flow in Breastfeeding Adds Flavor and Spice to Food Helps with Eating Disorders Improves Exercise Performance Helps to Improve Blood Sugar

We are one of the biggest supplier of Dried Indian Gooseberry from Rajasthan. Gooseberry is also known with different name in different areas. Some of them are mentioned ahead as Hindi – Amla, Marathi – Aavalaa, Gujarati – Aamla, Sanskrit – Amalaka, Tamil – Nellikkai, Thai - Ma Kham Pom, in some parts of India it is also known as - Indian Chhoti Elachi, E(e)lachie, Ela(i)chi, Illaichi, English - Phyllanthus Emblica, Emblica, Boatnical Name - Emblica Officinalis. Indian Gooseberry is considered to be most nutritious seed & is used in various forms. It is considered to be secret to thick, shiny & healthy hair. A potent antioxidant and an important health rejuvenator when taken internally, amla is a popular Ayurvedic/Unani (Natural) remedy for many health conditions. Applied topically, amla is an excellent hair rejuvenator. A very nourishing herb it prevents scalp infections, hair loss, and premature greying. It also adds lustre and shine to hair due to its astringent nature. It is also very beneficial for eyes & skin. Amla is considered as a cooling, astringent, digestive, laxative, stomachic, and aphrodisiac medicine. It also has anti-pyretic, anti-inflammatory and diuretic properties. Due to its numerous therapeutic effects on various organs and systems, it has been found to be useful in problems ranging from chest diseases such as cough, asthma, and bronchitis, digestive ailments like dyspepsia, hyperacidity and ulcers and anaemia, jaundice, diabetes, bleeding conditions, eye diseases, allergic and other skin problems to gynaecological problems. Indian gooseberry has undergone preliminary research, demonstrating in vitro antiviral and antimicrobial properties. There is preliminary evidence in vitro that its extracts induce apoptosis and modify gene expression in osteoclasts involved in rheumatoid arthritis and osteoporosis. It may prove to have potential activity against some cancers. One recent animal study found treatment with E. officinalis reduced severity of acute pancreatitis (induced by L-arginine in rats). It also promoted the spontaneous repair and regeneration process of the pancreas occurring after an acute attack. Experimental preparations of leaves, bark or fruit have shown potential efficacy against laboratory models of disease, such as for inflammation, cancer, age-related renal disease, and diabetes. A human pilot study demonstrated a reduction of blood cholesterol levels in both normal and hypercholesterolemic men with treatment. Another recent study with alloxan-induced diabetic rats given an aqueous amla fruit extract has shown significant decrease of the blood glucose, as well as triglyceridemic levels and an improvement of the liver function caused by a normalization of the liver-specific enzyme alanine transaminase activity. Emblica officinalis tea may ameliorate diabetic neuropathy due to aldose reductase inhibition. In rats it significantly reduced blood glucose, food intake, water intake and urine output in diabetic rats compared with the non‐ diabetic control group.

We offer high quality Datura Seeds in the market. The Datura Seeds are obtained from the reliable source for their high quality. The Datura Seeds are suitable to be used in Ayurveda, Folk, Homeopathy, Unani and Sidha. We offer the Datura Seeds in proper packaging to assure safe deliveries.  

Broadly well known for their particular zest enhance, cumin seeds, also called Jeera in Hindi, are usually highlighting fixings in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican food. The flavor is local to Middle-East Asian area, and today, developed everywhere throughout the world for its charmingly sweet-smelling seeds. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice. Cumin has become the subject of medical research, as anecdotal evidence claims it has all kinds of health benefits. Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin Seeds are generally fried or roasted before usage. Cumin seeds are generally available dried or ground to a brownish-green powder. In India, cumin seeds are an important component of curry powder and “garam masala”. Cumin seeds are an excellent of iron, a very good source of manganese, and a good source of calcium, magnesium, phosphorus and vitamin B1 Amazing Benefits Of Jeera/Cumin Seed: It is probably not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. This ordinary looking seed is anything but ordinary when it comes to health benefits. Skin Benefits: Treatment of Boils, Treatment of Skin Disorders, Anti-Ageing Benefits, Cures Itchiness and Body Heat, Treatment of Burning Sensation, Cumin Face Pack for Glowing Skin,   Hair Benefits: Treatment of Hair Loss, Long and Shiny Hair, Treatment of Dandruff,   Health Benefits: For Blood Levels, For Iron, Fights Asthma, Immunity, Anaemia, Menstrual Cycle, Cancer, Cold and Respiration, Metabolism, Digestion