Ayakarsh international trade Khachrod, Ujjain, Madhya Pradesh

Wheat is one of the most widely cultivated and consumed cereal grains in the world, serving as a staple food for billions of people. It belongs to the Triticum genus, with Triticum aestivum (common wheat) being the most widely grown species. Wheat thrives in temperate climates and is primarily produced in countries such as China, India, Russia, and the United States. It is a key ingredient in many staple foods, including bread, pasta, noodles, and pastries, due to its high gluten content, which gives elasticity and structure to dough. Wheat is rich in carbohydrates and provides essential nutrients such as protein, fiber, vitamins, and minerals, especially in its whole-grain form. However, refined wheat flour, commonly used in processed foods, loses some of its nutritional value. The global wheat industry plays a crucial role in food security, trade, and economies, supporting millions of farmers and workers worldwide. As one of the most versatile grains, wheat is deeply embedded in various culinary traditions, making it an indispensable part of daily diets across cultures.

Material : Wheat

Makhana, also known as fox nuts or lotus seeds, is a highly nutritious and popular snack derived from the seeds of the Euryale ferox plant, which grows in stagnant water bodies like ponds and wetlands. It is widely cultivated in India, particularly in the states of Bihar and Madhya Pradesh, as well as in parts of China and Japan. Makhana is rich in protein, fiber, antioxidants, and essential minerals such as calcium, magnesium, and iron, making it a healthy choice for people of all ages. It is commonly consumed in roasted or puffed form, often seasoned with spices, and is a popular fasting food in India due to its lightness and nutritional benefits. Makhana is known for its low-calorie and gluten-free properties, making it suitable for weight management and digestive health. It also holds significance in Ayurvedic medicine for its potential benefits in improving kidney health, controlling blood sugar levels, and promoting overall well-being. With its crunchy texture and neutral taste, makhana is a versatile ingredient used in both savory and sweet dishes, including kheer, curries, and snacks, making it a valued addition to a balanced diet.

Number Of Flower : Snack

Origin : India

SoyBean Seeds Suppliers in Australia -Soybean seeds are one of the most important and widely cultivated legumes in the world, known for their high protein content and versatile uses. Belonging to the species Glycine max, soybeans are primarily grown in countries like the United States, Brazil, Argentina, China, and India.SoyBean Seeds Suppliers in Australia These seeds are rich in essential nutrients, including protein, fiber, healthy fats, vitamins, and minerals such as calcium, iron, and magnesium. Soybeans are a key source of plant-based protein and are widely used in vegetarian and vegan diets.SoyBean Seeds Suppliers in Germany They are processed into various products, including soy milk, tofu, soy flour, soy protein isolates, and fermented foods like miso and tempeh. SoyBean Seeds Suppliers in bangladesh Additionally, soybean oil is one of the most commonly used vegetable oils in cooking and food processing. Apart from human consumption, soybeans are also crucial in animal feed production and industrial applications. They contain bioactive compounds such as isoflavones, which have been studied for their potential health benefits, including supporting heart health and hormonal balance. With their nutritional value and diverse applications, soybean seeds play a significant role in global agriculture, food security, and the health and wellness industry.SoyBean Seeds Suppliers in jaipur

Number Of Flower : Legumes

Material : Soybeans (Glycine Max)

Application : Human Consumption

Rice is one of the most important staple crops in the world, feeding more than half of the global population. It is a cereal grain derived from the species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Cultivated in over 100 countries, rice thrives in warm, humid climates, particularly in Asia, where countries like China, India, and Indonesia are the largest producers and consumers. Rice is classified into different types based on grain size, including long-grain, medium-grain, and short-grain varieties, each with distinct textures and culinary uses. It serves as a primary energy source due to its high carbohydrate content and provides essential nutrients such as vitamins, minerals, and fiber, depending on the processing method. While white rice is the most commonly consumed, brown rice and other whole-grain varieties offer higher nutritional value. Rice farming plays a significant role in global agriculture and economies, particularly in developing nations, where it supports millions of farmers and laborers. Its versatility allows it to be prepared in countless ways, from steamed rice and risottos to sushi and rice-based desserts, making it an integral part of diverse cuisines worldwide.

Packaging Type : Bags, Bulk

Usage/Application : Food,Cooking

Best red onion suppliers in Japan Onion (Allium cepa) is a widely cultivated vegetable known for its strong flavor and pungent aroma. Belonging to the Allium family, which also includes garlic, leeks, and chives, onions are used in a variety of cuisines around the world.Best red onion suppliers in Indonesia They come in different colors, such as red, yellow, and white, each with a slightly different taste and level of sweetness. Onions can be consumed raw, cooked, grilled, or pickled, adding depth and richness to dishes. Apart from their culinary uses, onions are rich in antioxidants, vitamins, and sulfur compounds, which contribute to their potential health benefits.Best red onion suppliers in UK They are believed to have anti-inflammatory, antibacterial, and heart-protective properties, and their consumption may help regulate blood sugar levels. Onions also contain quercetin, a powerful antioxidant that supports immune health. With their versatility and nutritional benefits, onions remain a fundamental ingredient in kitchens worldwide.Best red onion suppliers in nepal

Type : Onion

Pomegranate (Punica granatum) is a nutrient-rich fruit known for its vibrant red seeds, called arils, which have a sweet and tangy flavor. Native to the Middle East and South Asia, pomegranates are now cultivated in many warm climates around the world. They are packed with essential nutrients, including vitamins C and K, fiber, and powerful antioxidants like polyphenols, which help protect cells from damage and reduce inflammation. Pomegranate juice is often praised for its potential heart health benefits, as it may help lower blood pressure and improve cholesterol levels. The fruit is also known to support digestion, boost immunity, and promote healthy skin. Pomegranates can be enjoyed fresh, in juices, salads, desserts, or as a flavorful addition to various dishes. With their unique taste and numerous health benefits, pomegranates are considered a superfood and a valuable addition to a balanced diet.

Number Of Flower : Fruit

Usage/Application : Salads, Cooking Ingredient

Health Benefits : Immunity Boost, Skin Health

Mustard oil is a popular edible oil derived from the seeds of the mustard plant, known for its strong aroma, pungent flavor, and numerous health benefits. It is widely used in cooking, especially in countries like India, Bangladesh, and Pakistan. Mustard oil is extracted from Brassica species such as Brassica juncea, Brassica nigra, and Brassica rapa. It is rich in monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids, which contribute to heart health. Apart from its culinary uses, mustard oil is valued for its medicinal properties. It has antibacterial, antifungal, and anti-inflammatory effects, making it beneficial for skin care, hair health, and overall well-being. The oil contains allyl isothiocyanate, which gives it a strong pungency and is believed to aid digestion and improve circulation. Mustard oil is also used in traditional remedies, massage therapies, and Ayurvedic treatments. Additionally, it has industrial applications, such as in soap-making, pharmaceuticals, and as a preservative. With its rich nutritional profile and versatile applications, mustard oil remains an essential part of various cuisines and health practices around the world.

Number Of Flower : Edible Oil

Material : Mustard Seeds

Application : Hair Health, Medicinal Purposes

Health Benefits : Heart Health, Antibacterial

Groundnut oil, also known as peanut oil, is a widely used vegetable oil extracted from peanuts. It is valued for its mild flavor, high smoke point, and nutritional benefits. Major producers of groundnut oil include India, China, Nigeria, and the United States. This oil is rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health. It also contains essential nutrients such as vitamin E, antioxidants, and phytosterols, which help reduce bad cholesterol levels. Groundnut oil is commonly used in cooking, frying, and baking due to its stability at high temperatures. It enhances the flavor of various dishes and is a staple ingredient in Asian, African, and South American cuisines. Additionally, it is used in food processing, margarine production, and as a base for dressings and sauces. Beyond culinary applications, groundnut oil is utilized in the cosmetic and pharmaceutical industries for its moisturizing and skin-nourishing properties. With its health benefits, versatility, and global demand, groundnut oil plays a vital role in the food industry and overall well-being.

Number Of Flower : Vegetable Oil

Material : Peanuts

Packaging Type : Golden

Usage : Cooking, Frying, Baking

Green chili is a popular spice known for its fiery heat and distinct flavor, widely used in various cuisines around the world. It comes from the Capsicum family and is packed with essential nutrients like vitamins A, C, and E, along with antioxidants and capsaicin, the compound responsible for its spiciness. Green chilies not only enhance the taste of dishes but also offer numerous health benefits. They are known to boost metabolism, aid digestion, and improve blood circulation. Their high vitamin C content strengthens the immune system, while capsaicin has anti-inflammatory and pain-relieving properties. Green chilies can be consumed fresh, dried, or in pickled form, adding spice and heat to curries, sauces, and salads. With their bold flavor and health-boosting properties, green chilies are a staple ingredient in many kitchens worldwide.

Number Of Flower : Spice

Packaging Type : Fresh, Dried, Pickled

Mango (Mangifera indica) is a delicious tropical fruit known as the "king of fruits" due to its rich flavor, vibrant color, and high nutritional value. Native to South Asia, mangoes are now cultivated in many warm regions worldwide. They come in various shapes, sizes, and colors, ranging from green to yellow, orange, and red when ripe. Mangoes are packed with essential nutrients, including vitamins A, C, and E, as well as fiber and antioxidants, which support immune health, improve digestion, and promote healthy skin. Their naturally sweet and juicy flesh makes them a versatile fruit, enjoyed fresh, in smoothies, desserts, and savory dishes. Mangoes also contain enzymes like amylases, which help break down carbohydrates and aid digestion. Whether eaten raw, dried, or in juice form, mangoes remain a favorite fruit, offering a perfect blend of taste and health benefits.

Number Of Flower : Fruit

Garlic (Allium sativum) is a widely used culinary and medicinal plant known for its strong aroma and pungent flavor. Belonging to the onion family (Alliaceae), garlic is composed of multiple cloves encased in a papery skin. It has been used for centuries in various cuisines around the world to enhance the taste of dishes, from soups and sauces to meats and vegetables. Beyond its culinary uses, garlic is highly valued for its health benefits, as it contains compounds like allicin, which have antibacterial, antiviral, and antifungal properties. Studies suggest that regular consumption of garlic may help lower blood pressure, improve cholesterol levels, and boost the immune system. It is also believed to have antioxidant properties that may protect against certain diseases. Whether eaten raw, cooked, or in supplement form, garlic remains a staple ingredient with both nutritional and medicinal significance.

Delivery Available : Garlic

Color : White

Color : Loose/bulk

Application : Culinary And Medicinal

Banana (Musa spp.) is a widely consumed tropical fruit known for its natural sweetness, soft texture, and high nutritional value. Native to Southeast Asia, bananas are now grown in many warm regions worldwide. They are an excellent source of essential nutrients, including potassium, vitamin C, vitamin B6, and dietary fiber, which support heart health, aid digestion, and boost energy levels. Bananas are also rich in antioxidants and provide quick, natural carbohydrates, making them a great snack for athletes and active individuals. Their potassium content helps regulate blood pressure and maintain proper muscle function. Bananas can be enjoyed fresh, blended into smoothies, added to cereals, or used in baking. With their delicious taste and numerous health benefits, bananas remain one of the most popular and versatile fruits worldwide.

Number Of Flower : Fruit