White Dextrin Dealers

High-performance white adhesive for wood working applications that require superior bonding properties. Key features: Strong Permanent bond, quick setting time (within 4 hours in Indian conditions) and termite resistance. Highly suitable for laminate to wood bonding.Available Packing: 50kg, 30 kg, 20 kg, 10 kg, 5 kg, 2 kg, 1 kg (Pouch and Bucket), 500 gm

“Polyglaze White Tile Adhesive” is a thin set, multipurpose, polymer modified white adhesive offering vast utility including applications on interior floors & walls as well as limited exterior floors & walls installations. It can be used for fixing any porous tile and natural stones like glass mosaic, marble, granite on new / old substrates. BENEFITS It is ready to use single component white adhesive Being ready to use material, it saves considerable time and labour Polymer modified formulation enhances its durability It’s ideal for tile on tile works and Interior & Exterior application It’s ideal for fixing glass mosaic & natural stone on floors & walls High tensile adhesion strength AREAS OF APPLICATION Swimming pools Bathrooms & Kitchens External facades PACKAGING20 Kg PP BagsCOVERAGE55 - 60 sqft./ 20 kg bag @ 3 - 4 mm thicknessCOMPLIANCEProduct conforms to ANSI: A 118.4, EN 1348 & IS 15477: 2004 TYPE2

MAGICOL SH is an excellent ready to use adhesive based on Polyvinyl Acetate dispersion. It is supplied as a white viscous emulsion. it is useful in various industries and for household jobs.

As dextrins do not easily react with chemicals, they are specially suitable for application in the textile field. In textiles printing, they are used as thickeners. Free of grit and other impurities, which usually accompany lower grades of starch, they ensure that the copper rolls (used in printing) do not suffer from abrasion. In sizing, they are used with starch for increased adhesiveness. In finishing, they give desired feel and handle to the fabric. White dextrin is manufactured by partially hydrolyzing starch, using of a catalyst. The dextrinisation chemically reduces the starch molecules into smaller components. White dextrin is white in colour but with reduced viscosities. It’s cold water solubility’s rang from 25% to 65% white dextrin produce;s a light colour ed paste that set to soft but a definite gel. The higher solubility white dextrin can be used at much higher concentration to yield very soft gels. Its solution is a half –transparent plaster. White dextrin has good glutinosity and resolution. It as an indispensable excepiant for medicine food and health care industry. It is also used as an additive in the certain applications for the manufacture of textile, adhesive and dye’s.

Dextrins are produced by roasting starch powder under more or less acidic conditions causing hydrolysis and rebranching of the starch molecule. These type of dextrins are also called pyrodextrins. White and yellow dextrins are partially or fully water-soluble low viscous powders that are optically active.

White dextrin Wash out Quickly and easily and do not react with with chemicals during process. Due to high adhesive property it gives penetrating power and good binding strength. Improves flavour retention in foods.

White Dextrin is used in the Textile with Starch during sizing of yarn or cloth provides increased adhesivness, reducing cost of sizing and gives a superior feel to the cloth. White dextrins do not react to chemicals and are suitable for their applications in textile industry. White dextrin is soluble in cold water.

white dextrin for general useor chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrate; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.