Barley Malt Powder are made by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.
Features
Non-diastatic
Coarse powder
Easily soluble
Additional flavour derived from 'cooking' process
Inclusion of other ingredients like milk powder, fat, sugar, where ever possible
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