Rishaan Agro Impex Harni, Vadodara, Gujarat

rishaan agro impex is processor and exports best quality turmeric finger and turmeric bulb.turmeric is well known in india as “haldi” .turmeric is native to tropical indian subcontinent. turmeric is a major part of ayurvedic medicine. india is the major producer of turmeric. uses of turmeric: turmeric is one of the main ingredient of spices used in indian cooking. turmeric has many medicinal uses. turmeric is used as remedy to cure cough and cold related diseases. turmeric is also used to get fair skin and in skin related diseases growth habits of turmeric: turmeric is grown in tropical regions of india. turmeric needs temperature between 20 °c to 30 °c to grow and a considerable amount of rainfall to thrive.

Number Of Flower : Finger / Bulb

We are a renowned supplier a wide array of Dry Red Chilli, which is mainly used to raise the color and taste of various cuisines. Procured from reliable vendors, our dry red chilli is highly demanded across the nation owing to its freshness, purity and rich taste. Dry red chilli is offered buy us, is extensively used in all kinds of food preparation in Indian cuisines. Features : 1)Purity 2)Freshness 3)Hot taste 4)Rich color 5)Hygienic packing

Brand Name : Rishaan Agro

Shelf Life : More than 2 Years

Number Of Flower : Red Chilli (whole / Powder)

Packaging Type : As per the requirements

Country of Origin : Guntur

The Rishaan Agro Impex journey began with turmeric, considered a miracle spice in Indian culture. Being located in India’s spice belt which produces 90% of the country’s turmeric allows us to procure the highest grade of turmeric from the markets. There is a reason why the turmeric grown here is special: the prevailing soil and climate conditions make the region home to some of the highest quality of turmeric one could find anywhere in the world.In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.

Rishaan Agro Impex is Fenugreek Seeds Processor, exporter and supplier of fenugreek seeds without seeds for US FDA guarantee and complies ASTA quality parameters. `Fenugreek is known as Methi in India Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as �Greek hay�, which explains its use as cattle feeds.This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India fenugreek is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Fenugreek is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, Fenugreek is an important ingredient in vegetable and dal dishes eaten in India.

Rishaan Agro Impex is Processor, Exporter of Fennel Seeds Powder, Ground Fennel. Rishaan Agro Impex is Supplier, Processor and exports of  Chilly as per US FDA and ASTA quality standards.Fennel Seeds Powder is prepared by grinding best quality Fennel Seeds. Fennel Powder is used to flavor rice, stuffed vegetables and many other dishes.

Origin : India

Flavor : Aromatic with a penetrating flavor

Rishaan Agro Impex is Fennel Seeds manufacturer, Processor, exporter, supplier, from Vadodara, Gujarat India. Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications. These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener. The whole fennel seeds we make available in the market are procured from the natural sources and are absolutely free from any impurities.They are also remarkable for their high nutrition value. Our fennel seeds have very high demand in the industries like food processing and medicines.

Type : Machine Cleaned/ Sortex Cleaned

Purity : 99.85% / 99% / 98% (Europe / Singapore)

Flavor : Aromatic with a penetrating flavor

Rishaan Agro Impex is Dill Seeds Supplier, exporter. Rishaan Agro Impex Supplies and export Dill Seeds Sortex Quality without seeds for US FDA guarantee and ASTA quality Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill ,dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries. Fresh and dried leaves are widely used as herbs in many countries. Fern like leaves are used to flavor many dishes.Dill or sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves. GROWTH HABITS OF DILL SEEDS: Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for three to ten years.

Purity : 99.5% / 99%

Moisture : 10% Max

Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It�s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

Cumin seeds are well known as jeera. Cumin seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. We are leading manufacturer, processor, exporters of cumin seeds from india. We export cumin seeds singapore quality and cumin seeds europe quality . We can also supply eto treated cumin seeds as per buyer�s requirement

Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide.Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. We are leading manufacturer, Processor, exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . We can also supply ETO treated Cumin Seeds as per buyer’s requirement

Number Of Flower : Machine Cleaned/ Sortex Cleaned/ Extra Bold

Purity : 99.85% / 99% / 98% (Singapore/ Europe)

Flavor : Aromatic with a penetrating flavor

Rishaan Agro Impex is manufacturer and exporter of Cumin Seeds Powder, Ground Cumin. Rishaan Agro Impex manufactures, Processor and exports Cumin Powder, Ground Cumin as per US FDA and ASTA quality standards. We can also supply Roasted Cumin Powder and ETO treated Cumin Powder. Cumin Powder is well known as Jeera Powder. Cumin Powder is prepared by grinding best quality Cumin Seeds.Cumin Powder is used to flavor rice, stuffed vegetables and many other dishes. Rishaan Agro Impex manufactures and exports best quality Cumin Powder

Rishaan Agro Impex is Processor, Supplier & exporter of Coriander Seeds Powder, Ground Corianderin India.Rishaan Agro Impex is Processor, Supplier & exporter of Coriander Seeds Powder, Ground Coriander  as per US FDA and ASTA quality standards and ETO treated.Coriander Powder iswell known as Dhaniya Powder.Coriander Powder is manufactured by grinding best quality Coriander Seeds.Coriander Powder is used to flavor rice, stuffed vegetables and many other dishes.

Origin : India

Flavor : Aromatic with a penetrating flavor

Moisture : 10% Max

Rishaan Agro Impex is whole Coriander Seeds manufacturer exporter. Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm) than those pointing toward it (only 1–3 mm long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. The coriander plant produces both a spice and an herb. The leaf is known as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages. Coriander Seeds are used as diuretic and for general digestive aid Rishaan Agro Impex is Processor, Supplier and export of Coriander Seeds for US FDA guarantee and ASTA quality

Origin : India

Type : Machine Cleaned/ Sortex Cleaned

Purity : 99.5% / 99% / 98% ( Eagle )

Flavor : Aromatic with a penetrating flavor

Moisture : 10% Max

Rishaan Agro Impex is whole Coriander Seeds manufacturer exporter. Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5�6 mm) than those pointing toward it (only 1�3 mm long). The fruit is a globular, dry schizocarp 3�5 mm (0.12�0.20 in) in diameter. Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. The coriander plant produces both a spice and an herb. The leaf is known as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned . Coriander Seeds are used as diuretic and for general digestive aid

Rishaan Agro Impex is Processor, supplier and exporter of Chilly Powder, Ground Chilly. Rishaan Agro Impex Processor, supplier and exports Chilly Powder, Ground Chilly as per US FDA and ASTA quality standards.Chilly Powder is well known as Lal Mirch Powder. Chilly Powder is prepared by grinding best quality Whole Chilly. Chilly Powder is used to add pungent taste to food and many other dishes.

Rishaan Agro Impex is Suppier and exporter of Chilly. We process, supply and exports Chilly as per US FDA and ASTA quality standards.Chilly is known as “Mirch” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat. Rishaan Agro Impess Process, supply exports Chilly Teja With Stem, Chilly Teja Stemless, Chilly S4 With Stem and Chilly S4 Stemless. USES OF CHILLY: Chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. GROWTH HABITS OF CHILLY: In Indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°C. Growth and yields suffer when temperatures exceed 30°C or drops below 15°C for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter

Number Of Flower : With Stem / Stemless

Rishaan Agro Impex is Leading Processor, supplier, exporter of Ajwain Seeds (Bishop’s Seed), our supplied Ajwain Seeds/Bishop’s Seeds are without seeds and US FDA guaranteed and comply to ASTA standards Trachyspermum ammi, usually referred to as ajowan or ajwain, bishop’s , ajowan caraway, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and Indian sub continent.  In India major producing states of Ajwain Seeds are Gujarat and Rajasthan. USES OF AJWAIN SEEDS: Ajwain Seeds is used as digestive aid. It is also used to cure diarrhea and flatulence. Ajwain seeds in India is also used in aid to Arthritis and Asthma. GROWTH HABITS OF CUMIN SEEDS: Ajwain is and annual herbaceous, 30 -70 cm (1 -2 ft) in height, bearing feathery leaves and red flowers. When the seeds are ripe, they are dried and threshed. Ajwain is native to India, but is also cultivated in Iran, Egypt Pakistan and Afghanistan.

Number Of Flower : Machine Cleaned

Purity : 99%

Moisture : 10% Max

Prominent & Leading Manufacturer from Haldwani, we offer Corriander Powder, Vegetable Powder, Nutmeg Powder, Kasuri Methi Powder, Amchur Powder and Cinnamon Powder.

Rishaan Agro Impex is Fenugreek Seeds Processor, exporter and supplier of fenugreek seeds for US FDA guarantee and complies ASTA quality parameters. `Fenugreek is known as Methi in India Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds.This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India fenugreek is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Fenugreek is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, Fenugreek is an important ingredient in vegetable and dal dishes eaten in India. Fenugreek seeds are important ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, fenugreek is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the fenugreek plants are used for fodder. GROWTH HABITS OF FENUGREEK SEEDS: Fenugreek should be treated as a hardy annual. Seed in early November in light, well-drained soil. Trials conducted at the University of Saskatchewan showed that a density of about 18 plants per meter of row resulted in reasonable yields. Seeding rates range from 24 to 37 lb/ac (27 – 40 kg/ha). Seed will germinate in 2 days and emerge in 7 days when seeded 0.8 to 1.6 in (2 – 4 cm) deep. Seed is harvested in a manner similar to alfalfa seed. The plants can be left in the field until dry- down, usually after a severe frost, and then direct combined.

Purity : 99.5% / 99% / 98%

Flavor : Aromatic Sweet