UsageUsed in Tempering for Dals, Vegetable Dishes (especially Those Without Onion/garlic), and in Pickling, Aids Digestion.
FormGranules
Packaging TypePlastic Or Glass Jar
Shelf Life2 Years
MaterialAsafoetida
StorageCool And Dry Place
Asafoetida (Hing):Description: A pungent, resinous gum with a strong onion-garlic aroma when raw, which mellows significantly when cooked. Often sold as a powder mixed with flour.Uses: Used in tempering for dals, vegetable dishes (especially those without onion/garlic), and in pickling, aids digestion.
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