Ghost Pepper Dealers

(177 products available)
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    Bhut Jolokia Naga Chilli +4

    Bhut Jolokia Naga Chilli

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    • MOQ1000 KG
    • Brand NameAromatic Bliss
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices
    • Grade StandardFood Grade
    • Packaging TypePlastic Box, Plastic Packet
    • Packaging Size1 KG
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Is It DriedYes
    • Is It ImportedNo
    • The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  
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    Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    1,500 - 1,800 / Kilogram

    • MOQ10 Ton
    • Usage/ApplicationCulinary
    • Shelf Life6-12 Months
    • TypeSpice
    • MaterialDried Pepper
    • Spiciness LevelVery Hot
    • StorageCool, Dry Place
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    Ghost Chilli

    Ghost Chilli

    15 - 20 / Kilogram

    • MOQ50 Kilogram
    • Brand NameJS
    • Country of OriginMade In India,India
    • Scientific NameCapsicum chinense × frutescens
    • Botanical NameCapsicum chinense × Capsicum frutescens
    • Plant TypePerennial
    • Plant Height45–120 cm
    • Other NecessitiesWarm humid climate, well-drained soil
    • The product is Ghost Chilli, also known as Bhut Jolokia, an interspecific hybrid of Capsicum chinense and Capsicum frutescens, cultivated predominantly in Northeast India (Assam, Nagaland, Manipur).Historically one of the world’s hottest chillies, previously certified by Guinness to exceed one million Scoville Heat Units.
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 100 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • FormSolid
    • UsageSpices
    • (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Thin, wrinkled, bright red color   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged & Discolored Pods % Max 3%   Foreign Material % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Volatile Oil Content % Min 0.3%   Non-Volatile Ether Extract % Max 25%   Capsaicin Content % 1.0% - 1.5%   Piperine Content % -   Total Color Value (ASTA) - Min 100   Aflatoxin (B1+B2+G1+G2) ppb Max 10         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent in 1g   Salmonella MPN/g Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g   Coliforms MPN/g Absent in 0.1g
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    King Chilli

    King Chilli

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    • MOQ1 Ton
    • Variety Of ChilliNaga King Chilli
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypePp Bag
    • Country of OriginIndia
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    Raw Bhut Jolokia Chilli

    Raw Bhut Jolokia Chilli

    1,200 - 2,000 / kg

    • ApplicationAgriculture
    • Packaging TypePP Bag
    • Packaging Size50kg
    • Country of OriginIndia
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    1,800 / Kilogram

    • MOQ9000 Kilogram
    • BHUT JOLOKIAGHOST CHILLI
    • GHOST CHILLINAGA CHILLI
    • NAGA CHILLIHOTTEST CHILLI IN INDIA
    • HOTTEST CHILLI IN THE WORLDRAJA MIRCH
    • Bhut Jolokia Chilli is one of the spiciest chillies used in different cuisines. It is used as a food and a spice as well as a remedy to summer heat. We are the noted Manufacturer, Exporter and Supplier of high quality Bhut Jolokia Chilli cultivated using organic means. It is used in both fresh and dried forms in curries, pickles and chutneys. It imparts two distinct flavors and popularly used in combination with pork or dried/fermented fish.More About Bhut Jolokia Chilli : The bhut jolokia also known as naga jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. The name “Bhut Jolokiya” comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. The translation “ghost chili” is misguided.
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    Ghost Pepper

    Ghost Pepper

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    • MOQ500 Ton
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • VarietyGhost pepper
    • Grade StandardFood Grade
    • We are a trusted Manufacturer, Supplier, and Trader offering FSSAI Certified organic Ghost Pepper. Our premium quality Ghost Pepper is cultivated organically, ensuring the highest grade standard for food safety. Known for its intense heat and unique flavor, our Ghost Pepper is perfect for adding a fiery kick to your dishes. Trust us for top-notch quality and authenticity in every pack of Ghost Pepper we provide.
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  • Bhut Jolokia Dried Red Chilli

    Bhut Jolokia Dried Red Chilli

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    • MOQ2 Ton
    • VarietyBhut Jolokia
    • Country of OriginIndia
    • Shelf Life12 Month
    • Purity100%
    • Processing TypeRaw
    • UsageCooking
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  • King Chilly

    King Chilly

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    • Shelf Life1-2 Years
    • TypeSpice
    • MaterialDried Chilli Pepper
    • Weight50g, 100g, 250g
    • SizeSmall, Medium, Large
    • StorageCool And Dry Place
    • We offer a 50g pack of King Chilly, a small-sized spice made from dried chilli pepper. With a shelf life of 1-2 years, this spice is perfect for adding a kick to your dishes. Store in a cool and dry place to maintain its freshness. Ideal for manufacturers looking to enhance their products with quality spice ingredients.
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  • Ghost Pepper +2

    Ghost Pepper

    2,000 - 2,600 / Kilogram

    • MOQ10 Kilogram
    • Brand NameNik Enterprise
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • FormSolid
    • UsageFood And Medicine, Spices, Cooking
    • CertificationSHU Report
    • Grade StandardFood Grade
    • Packaging TypePaper Box, Plastic Box, Plastic Packet, Plastic Pouch
    • Packaging Size1000
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Lifemore than a year
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Is It DriedYes
    • Is It OrganicYes
    • Is It ImportedNo
    • We deal in Ghost Pepper from the State Nagaland India. It contains good amount of SHU. Nik Enterprise is a Pan India Company & also a export company.
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  • Bhut Jolokia

    Bhut Jolokia

    1,470 / 1500 Kilogram

    • MOQ1 Metric Ton
    • Number Of Flowerbhut jolokis
    • Bhut jolokia , the hottest chilli in the earth is originated in the North - Eastern region of India . The plant grows at the height of 120 cm bearing 150 fruits. The flowers are white, 2-3 at a node, and fruits are blood red in color, conical measures about 2.5 to 3.5 inches in length and a 1 inch width with pepper. The hot flavour of chillies is due to the presence of a group of seven closely related compounds called capsainoids, but capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin are responsible for approximately 90% of the pungency. Due to its extra-ordinary pungency level and irritating properties it has also been used as lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and even temporary blindness). Our product is Semidried whole pods, dried under controlled environment at 60 °C, stalked, contains about 6-8% moisture, processed from freshly picked pods from company farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing. Bhut Jolokia has many uses ranging from cooking in different forms to medicinal uses. This plant is produced seasonally and thus can be found at particular times in the market. It is used as a taste enhancer and a spice in many curries.It is also used in making pickles .Bhut Jolokia can be found in raw form and dried form. We provide raw Bhut Jolokia in varied quantities according to the need of our special customers. These chillies are extracted by maintaining quality standards as well as keeping in mind the factor of hygiene and quality.
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  • King Chilli +2

    King Chilli

    300 - 500 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • FormSolid
    • Drying ProcessSun Dried
    • Storage InstructionsDry Place
    • UsageCooking, Spices
    • SpecialitiesNo Artificial Color Added, Long Shelf Life, Good Quality
    • TypeGhost Pepper, Ghost Chilli, Naga Jolokia, Bhut Jolokia
    • Place Of OriginManipur
    • UsesChutneys, Sauces and Pickles, or Cuisines
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  • Oven Dry Ghost Pepper

    Oven Dry Ghost Pepper

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    • ApplicationCooking, Food, Pickle, Snacks
    • StyleDried
    • TasteSpicy
    • FeatureComplete Purity, Good For Health, Good In Taste
    • CultivationCommon
    • MoistureLess than 5%
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  • Bhut Jolokia

    Bhut Jolokia

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    • Packaging TypeTypically Sold Fresh Or Dried
    • OriginIndia
    • StorageCool And Dry Place
    • MaterialFresh
  • Ghost Chilli Pepper +3

    Ghost Chilli Pepper

    280 - 350 / Kilogram

    • MOQ10 Kilogram
    • Packaging TypePlastic Packet
    • Packaging Size5kg
    • Brand NameGhost Chilli
    • Cultivation TypeNatural
    • Shelf Life7-10days
    • VarietyRed Bhuts
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Country of OriginIndia
    • Is It DriedNo
    • Is It OrganicYes
    • Is It ImportedNo
    • Purity99
    • Scientific NameGhost chilli
    • Product NameKilograms
    • The ghost pepper, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than 
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    Assam Fresh Ghost Chilli

    Assam Fresh Ghost Chilli

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    • MOQ100 Kilogram
    • ColorRed
    • Packaging TypeFresh
    • Usage/ApplicationCulinary
    • NameAssam Fresh Ghost Chilli
    • TypeChilli
    • OriginAssam
    • Spiciness LevelVery Hot
    • QuantityVaries
    • MaterialVegetable
    • We offer Assam Fresh Ghost Chilli, a very hot red chilli originating from Assam. Our fresh chillies are perfect for culinary use, adding a fiery kick to your dishes. Packed with care, these chillies vary in quantity and are ideal for manufacturers, exporters, and suppliers. Elevate your recipes with the intense spiciness of Assam Fresh Ghost Chilli, a must-have vegetable for any kitchen.
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  • King Chili

    King Chili

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    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • FormWhole
  • Fresh Bhut Jolokia +3

    Fresh Bhut Jolokia

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    • Country of OriginIndia
    • TypeGhost Pepper
    • ShapeWhole
    • StyleFresh
    • ApplicationCooking, Food, Pickle, Snacks
    • FeatureComplete Purity, Good For Health, Good In Taste, Hygienically Packed
    • TasteSpicy
    • CultivationNatural
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  • Kondattam Chilli

    Kondattam Chilli

    50 / Pack

    • MOQ50 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Storage InstructionsDry Place
    • Packaging Size100gm
    • UsageCooking
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  • Indian Naga Bhut Jolokia Chilli Pods

    Indian Naga Bhut Jolokia Chilli Pods

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    • ShapePiece
    • Storage ConditionDried
    • Shelf Life2 Years
    • Number Of FlowerChill Pepper
    • Feature100% Pure
    • Shelf Life2 Years
    • Drying ProcessSmoked and Sun Dried
    • Storage ConditionDried
    • PackagingAs per customer requirements
    • ColourFresh Red
    • PortNagaland
    • Place of OriginNagaland, India
    • Lead TimeAs per order quantity
    • Supply Ability2 Metric Ton/Metric Tons per Month
    • Product NameDried Red Chilli
    • Product TypeSingle Herbs & Spices
    • Processing TypeSmoked
    • We are main supplier of this product.
  • Bhut Jolokia

    Bhut Jolokia

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    • Is It ImportedNon Imported
    • Is It OrganicOrganic
    • PackagingPlastic Bag or Polythene
    • SpecialityPesticide Free 
    • State Of OriginNagaland
    • Moisture1%-2%
    • GradeGrade A
    • DriedOven Dried
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  • Ghost Pepper

    Ghost Pepper

    380 - 450 / KG

    • MOQ400 KG
    • Country of OriginIndia
    • VarietyIndia
    • Brand NameIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf LifeOrganic
    • FormSolid
    • Drying ProcessSolid
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Is It ImportedNo
    • Storage InstructionsNo
    • Is It DriedNo
    • Packaging TypePaper Box,No
    • Packaging SizeKG
    • UsageSpices
    • SpecialitiesPesticide Free (For Raw Products)
    • Dietary Fiber0.10
    • Scientific NameGHOST PEPPER
    • Purity100
    • UsageDAILY EDIBLE PRODUCTS
    • NameGHOST PEPPER
    • GHOST PEPPER, IS WORLD HOTTEST CHILLI,IT HAS GOT HEALTH BENEFITS AS WELL,Abdominal pain, discomfort, and diarrhea can all be eased by ghost peppers. The chemical also kills the bacteria that cause stomach ulcers. Like all hot peppers that contain capsaicin, ghost peppers will speed up a person's metabolism, which may contribute to weight loss. THIS GHOST PEPPER CAN BE USED FOR DIFFERENT FOOD PRODUCTS. ITS TOTALLY ORGANIC
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  • Ghost Pepper

    Ghost Pepper

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    • MOQ1 Container
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessAir Dried
    • Grade StandardMedicine Grade
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  • Bhut Jolokia

    Bhut Jolokia

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    • MOQ10 Ton
    • Brand NameAroma Spice International co
    • VarietyBhut Jolokia
    • Country of OriginAssam
    • TypeChilli
    • Botanical Name: Capsicum Chinense Jacq English Name: King Chilli Common Name: Bhut Jolokia,Bih jolokia, Naga mirchi Products of Bih jolokia or Naga jolokia (world hottest chilli): Bih jolokia, botanically known as Capsicum chinense Jacq. is extensively cultivated in North Eastern Region of India especially in the states of Assam, Nagaland and Manipur. It is also known by other names like Bhut jolokia, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc. Due to its extra-ordinary pungency level, it is especially suitable for preparation of oleoresin capsicum as well as extraction of capsaicin. Additionally, dark red skin also makes it a viable source for oleoresin paprika.
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  • Bhut Jolokia Oven Dried +2

    Bhut Jolokia Oven Dried

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    • Cultivation TypeNatural
    • Shelf Life1year
    • Packaging TypeJute Bag
    • Drying ProcessNatural Dry
    • ApplicationFood
    • TasteSpicy
    • FeaturePurity
    • We are offering oven dried and smoke dried bhut jolokia - the hottest chilli pepper in the world. Other bhut jolokia products are powder, flakes, bhut jolokia oils, bhut jolokia seeds etc.
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  • Smoke Dried Bhut Jolokia

    Smoke Dried Bhut Jolokia

    1,500 - 2,500 / Kilogram

    • MOQ100 Kilogram
    • ShapeOval
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Packaging TypePlastic Bags
    • Country of OriginIndia
    • Product - smoke dried bhut jolokia quality - dry , moisture 9 - 12% packaging - carton packing season - november to february.
  • Ghost Pepper

    Ghost Pepper

    400 - 800 / KG

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices
  • Ghost Chili Pepper

    Ghost Chili Pepper

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    We offer Ghost Chili Pepper, which is also known as Bhut Jolokia, Naga Jolokia, etc. The Ghost Chili Pepper is considered as one of the hottest chili peppers in the world. Our Ghost Chili Pepper is 100% natural and is free of Aflatoxins and Sudan Dyes. Handpicked from the organic farms of Assam (India), our Ghost Chili Pepper is high in quality. We have over 5,000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale. We do not sell a "lesser" grade Ghost Chili Pepper as found elsewhere. Details Extreme caution should be taken when handling or eating Ghost Chili Pepper and it's seeds. Always wash your hands thoroughly after handling Ghost Chili PepperEntered the Guinness Book of Records in 2007Has been tested and rated as high as 1, 041, 000 Scoville unitsGrown in the Northeastern region of Assam, India
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  • Dried Bhut Jolokia

    Dried Bhut Jolokia

    2,600 / Kilogram

    The Bhut jolokia is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam,Nagaland and Manipur& is  also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia. It has guiness world records of hottest chilli on 9 september,2016 .Uses :Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.[17][18] The pepper's intense heat makes it a fixture in competitive chili pepper eating.The fiery sensation of chilli is caused by a compound ‘capsaicin’ localized mainly in the placenta and the flesh of a chilli fruit. It survives both cooking and freezing and dissolves in fat. Capsaicin is found only in chillies and not in other plants and animals. Capsaicin is becoming more popular every day in applications that range from the strange to the ingenious. Capsaicin has been found to trigger the brain to produce endorphins, a natural pain killer that promotes a sense of well being. There are now dozens of brands of capsaicin creams in the market to combat the pain of arthritis and for topical use for disease like shingles, psoriasis, and other skin disorders. Researchers are putting new twists on these medications almost weekly. One recent application format is the capsaicin patch used for pain relief. Other medical developments include the introduction of capsaicin gels and the addition of other medicines or herbs to make the capsaicin products more efficacious as pain killers for minor muscle aches, joint arthritis, backaches, bruises and sprains. Other uses of the compound include manufacture of police grade pepper spray that comes handy in riot control, subduing criminals and even as a self defense kit for lonely woman. Capsaicin has been applied to veterinary sutures to prevent pets from pulling them out with their teeth. Its use has been suggested for coating fiber-optic cables to prevent rodents from gnawing on them. Capsaicin is also used as animal and insect repellent, specially, ants and cockroaches. In fact, many experts believe that capsaicin’s use as a medicine has a great future that scientists are just beginning to discover.
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