Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Honey is a nutritious substance commonly used as a sweetener in beverages, breakfast cereals, and baked goods, given it provides more moisture than other sweeteners. Its anti-bacterial properties can help reduce throat infection and cold. It is also known to curb nausea effectively.
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Honey is a nutritious substance commonly used as a sweetener in beverages, breakfast cereals, and baked goods, given it provides more moisture than other sweeteners. Its anti-bacterial properties can help reduce throat infection and cold. It is also known to curb nausea effectively.
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