Dry Red Chilli Dealers in One Town, Vijayawada (4 products available)

• Brand Name: White Bird Farmers
• Material: Dry Chillies
• Color: Dark Red
• Form: Solid
• Usage: Spices
• Certification: FSSAI Certified
• Variety: Kashmiri Dry Red Chilli
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: kg
• Specialities: Fresh, Good Quality, Long Shelf Life, No Artificial Color Added, Pure
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Is It Imported: No

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.

India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 150,000 tons of dry chilies per year. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March.

We are offering dried red chilli exporter and supplier in vijayawada, andhra pradesh. Dried red chillies offered by us are procured from the major manufacturers and are known for their unmatched taste and purity. India is the world's largest producer, consumer and exporter of chilies in the world. Chilies are the most common spice cultivated in india. India produces an estimated 150,000 tons of dry chilies per year. chilies are valued principally for their high pungency and color. Almost all the states of india produce the crop. The important chili growing states of india are andhra pradesh (46%), karnataka (15%), maharashtra, madhya pradesh, orissa, west bengal, rajasthan and tamil nadu. The crop planting starts from august and extends till october. While, the harvesting begins from december with 5% of the arrivals usually reported in this month. The peak arrivals are reported in february to march. varities : the most popular are sannam, 334, 273, byadgi, wonder hot, teja and tomato chilies. packing : new thin jute bags in 10/25/50 kgs.