Gagan Impex Pvt Ltd One Town, Vijayawada, Andhra Pradesh

Sesame seeds have been grown in tropical regions throughout the world since prehistoric times; traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds.

Groundnut is the major oilseed of india. It accounts for around 25% of the total oilseed production of the country. Annual production of seed and oil are around 5-8mln and 1.5 mln tons respectively. Production is highly vulnerable to rainfall deviations and display huge fluctuation between years

We are manufacturing products like as peanut seeds

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia.

We are engaged in supplying of turmeric powder

Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food.

Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. It is found in the arid and semi arid parts of the world, due to its feature of being extremely drought tolerant. The nutritional value of sorghum is same as of that of corn and that is why it is gaining importance as livestock feed. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed.

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features