Turmeric and its powerful ingredient, curcumin have the potential to prevent heart disease, eye Conditions and alzheimer’s Anti-Inflammatory Properties can help people with arthritis. Turmeric may even reduce the risk or spread of cancer, Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration.
Turmeric and its powerful ingredient, curcumin have the potential to prevent heart disease, eye Conditions and alzheimer’s Anti-Inflammatory Properties can help people with arthritis. Turmeric may even reduce the risk or spread of cancer, Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration.
Fresh red and green chilli are rich in vitamin C, which helps in protecting from scurvy, develop the immune system and works against free radicals. Chille is having varied minerals potassium, Manganese , iron, Magnesium etc.. Potassium is good for heart rate and blood pressure. chilli is loaded with vitamins like niacin, Pyridoxine,riboflavin and thiamine.
Fresh red and green chilli are rich in vitamin C, which helps in protecting from scurvy, develop the immune system and works against free radicals. Chille is having varied minerals potassium, Manganese , iron, Magnesium etc.. Potassium is good for heart rate and blood pressure. chilli is loaded with vitamins like niacin, Pyridoxine,riboflavin and thiamine.
Mustard seeds are a very good source of omega-3 fatty acids,which boost heart health and lower triglycerides. Mustard seeds also contain calcium, dietary fiber,iron ,manganese, Magnesium, niacin, phosphorus,protein, zinc and selenium- a trace mineral that is an antioxidant that may offer protection against asthma,heart attacks,and some cancers.
Mustard seeds are a very good source of omega-3 fatty acids,which boost heart health and lower triglycerides. Mustard seeds also contain calcium, dietary fiber,iron ,manganese, Magnesium, niacin, phosphorus,protein, zinc and selenium- a trace mineral that is an antioxidant that may offer protection against asthma,heart attacks,and some cancers.
Add spoon of this rasam powder , Garlic, tomato, salt to taste of tamarind juice . Fry Mustard, chilli, curry leaves in spoon of edible oil and add the tamarind mixture and let it boil, Garnish it with coriander leaves. Now the tasty Maamis Rasam is ready .
Add spoon of this rasam powder , Garlic, tomato, salt to taste of tamarind juice . Fry Mustard, chilli, curry leaves in spoon of edible oil and add the tamarind mixture and let it boil, Garnish it with coriander leaves. Now the tasty Maamis Rasam is ready .
Black pepper is a very common herb. It is traditionally considered to be a hot,pungent herb that stimulates agni, or digestive fire by supporting the secretion of fluids and circulation of blood in the GI tract.
Black pepper is a very common herb. It is traditionally considered to be a hot,pungent herb that stimulates agni, or digestive fire by supporting the secretion of fluids and circulation of blood in the GI tract.
fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.
fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.
Shelf life : 6 months
No Artificial Color; No Artificial Flavour; No preservatives
Halal Certified
Specification : This Product is prepared by using genuine food ingredients without loosing their characteristic taste and flavor
Ingredients : Orid Dhall, Gram Dhall, Chilli, Sesame Seeds, Salt, Curry Leaf, Garlic, Asafoetida.
Shelf life : 6 months
No Artificial Color; No Artificial Flavour; No preservatives
Halal Certified
Specification : This Product is prepared by using genuine food ingredients without loosing their characteristic taste and flavor
Ingredients : Orid Dhall, Gram Dhall, Chilli, Sesame Seeds, Salt, Curry Leaf, Garlic, Asafoetida.
Fenugreek is taken by mouth for digestive problems such as loss of appetite,upset stomach,constipation,inflammation of stomach (gastritis).Fenugreek is also used for diabetes, painful menstruation, poly cystic ovary syndrome, and obesity.
Fenugreek is taken by mouth for digestive problems such as loss of appetite,upset stomach,constipation,inflammation of stomach (gastritis).Fenugreek is also used for diabetes, painful menstruation, poly cystic ovary syndrome, and obesity.
Fennel seeds helped increased the nitrite content in saliva, Making it a great natural way to keep a check a blood pressure levels. Apart from this ,fennel seeds are also a very rich source of potassium and since potassium is an essential component of cells and body fluids, it helps control your heart rate and blood pressure.
Fennel seeds helped increased the nitrite content in saliva, Making it a great natural way to keep a check a blood pressure levels. Apart from this ,fennel seeds are also a very rich source of potassium and since potassium is an essential component of cells and body fluids, it helps control your heart rate and blood pressure.
Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plants compounds that are antioxidants.
Cumin seeds in Indian cuisine are often chewed as a digestive aid in India and may be offered at Indian restaurants at the completion of a meal for this purpose. Cumin is also high in iron and contains plants compounds that are antioxidants.
Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food,making it a staple in certain stews and soups, as well as spiced gravies such as curry and chilli . it is also used as an ingredient in some pickles and pastries.
Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food,making it a staple in certain stews and soups, as well as spiced gravies such as curry and chilli . it is also used as an ingredient in some pickles and pastries.
Coriander powder is widely used in south Indian preparations,especially rasam,kara kuzhambu,vegetable preparations, is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it ..
Coriander powder is widely used in south Indian preparations,especially rasam,kara kuzhambu,vegetable preparations, is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it ..
Fry chopped onion in oil along with masala powder . Add tomatoes, cup of water , Cleaned chicken and little salt and boil the mixture, if chicken kuruma is intented, add coconut paste instead of tomatoes.
Fry chopped onion in oil along with masala powder . Add tomatoes, cup of water , Cleaned chicken and little salt and boil the mixture, if chicken kuruma is intented, add coconut paste instead of tomatoes.
BenefitsPrevention Of Cancer,Antioxidant Properties
The piperine in black pepper can be credited with the prevention of cancer, and becomes twice as potent when combined with turmeric. The spice also has Vitamin C, Vitamin A, Carotene and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper.
The piperine in black pepper can be credited with the prevention of cancer, and becomes twice as potent when combined with turmeric. The spice also has Vitamin C, Vitamin A, Carotene and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper.
No Artificial Color; No Artificial Flavour; No preservatives
Halal Certified
Specification : This Product is prepared by using genuine food ingredients without loosing their characteristic taste and flavor
Ingredients : Fennel, Dry Ginger, Garlic, Mint, Aniseed, Chilli, Onion, Cardamom, Clove, Mace, Bay leaves, salt, Cashew. This pack of Briyani Masala contains added Mono Sodium Glutamate (NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS)
No Artificial Color; No Artificial Flavour; No preservatives
Halal Certified
Specification : This Product is prepared by using genuine food ingredients without loosing their characteristic taste and flavor
Ingredients : Fennel, Dry Ginger, Garlic, Mint, Aniseed, Chilli, Onion, Cardamom, Clove, Mace, Bay leaves, salt, Cashew. This pack of Briyani Masala contains added Mono Sodium Glutamate (NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS)
We offer a high-quality Maamis Bajji Bonda Powder that is made from genuine food ingredients, ensuring a characteristic taste and flavor. Our powder has a shelf life of 5 months, making it a convenient and long-lasting option for your kitchen. Perfect for making crispy and delicious bajjis and bondas, our powder is a must-have for any cooking enthusiast. Trust our expertise as a manufacturer to provide you with a premium product that will elevate your culinary creations.
We offer a high-quality Maamis Bajji Bonda Powder that is made from genuine food ingredients, ensuring a characteristic taste and flavor. Our powder has a shelf life of 5 months, making it a convenient and long-lasting option for your kitchen. Perfect for making crispy and delicious bajjis and bondas, our powder is a must-have for any cooking enthusiast. Trust our expertise as a manufacturer to provide you with a premium product that will elevate your culinary creations.
Add fried onion , Tomatoes etc., 50 g masala 1 kg fish pieces, salt to taste and coconut paste to one litre boiling tamarind mixture and cook for 10 minutes. This masala can also be used for preparing fish fry.
Add fried onion , Tomatoes etc., 50 g masala 1 kg fish pieces, salt to taste and coconut paste to one litre boiling tamarind mixture and cook for 10 minutes. This masala can also be used for preparing fish fry.
Apply Master Chilli Chicken (65) Masala in cleaned chicken pieces and let it soak for 1 hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken (65), Similarly veg items can also be prepared.
Apply Master Chilli Chicken (65) Masala in cleaned chicken pieces and let it soak for 1 hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken (65), Similarly veg items can also be prepared.
Maami Foods Pvt.Ltd. is a food processing company promoted by P.C.Kannan group who has nearly five decades of experience in spices. The parent concern of the group P.C.Kannan & Co is one of the leading exporters of seed spices in India. They have spices proceeding plants at different locations in the country, one at Virudhunagar in Tamilnadu, one at Indore in Madhya Pradesh, one at Unjha in Gujarat and the other at Kota in Rajasthan. As these are major centers for the production of many of the spices. The promoters have direct access to the huge supplies of good quality spices from the farmers directly. The promoter's vast experience enables the company to choose and procure the best raw materials from different regions. Maami Foods Pvt. Ltd. has been promoted with the sole aim of manufacturing quality Spices products and other Food items which are of traditional south Indian tastes for the benefit of all segments of consumers in India and around the world. Maami Foods Pvt. Ltd. is manufacturing a wide range of Spices and Masala Powders under the own brand name MAAMIS with a commitment to provide total customer satisfaction. Maami products are the result of committed effort in research and quality control to give superior healthy foods that are natural and tasty. Best varieties of all the spices viz. Turmeric, Red Chilli, Coriander Seeds, Pepper, Cumin Seeds, Fennel seeds etc. are procured from the respective markets and stored in cold storage and /or well maintained godowns. Pure and Natural ingredients for the Masala powders are blended perfectly to match the expectations of old grandmas and young mums. Maamis Masala products add further flavour to the tasty preparations. Quality is given the utmost importance at Maamis. More than thirty different items go into the manufacture of various products. Being an ISO Certified Company, Maami Foods Pvt. Ltd stringently follows several appropriate procedures in Purchase, Storage, Production, Quality Control, Sales and Delivery to maintain quality and promptness. In keeping with technological advances, the company is equipped with latest advanced machinery for various operations viz, cleaning, sorting, roasting, grinding, sieving, blending and packing. All the operations are done in strict compliance with international standards. The commitment to quality runs through the entire post-production as well. The packaging is done in colourful and attractive multi layer film that retains the freshness and flavour for a long period. Besides, the packing machinery used is World-renowned which gives the packet a beautiful finish with perfect sealing on all sides.
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