Herbal Extracts Dealers in West Godavari

• Form: Powder
• Color: Yellow
• Shelf Life: 2 Years
• Purity: 99%
• Moisture: 5%
• Ash: 70%

• Shelf Life: Other
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 1-2kg, 200-500gm, 4-5kg
• Brand Name: SKAGROS CINNAMON POWDER
• Packaging Type: closed box packing
• Type: Cinnamon Powder
• Application: Spice
• Application: Health Problem
• Form: Powder
• Feature: Good Fragrance, Hygienically Processed, Purity, Safe To Use
• Extraction Type: GRADING AND POWDER
• Color: SCARLET

• Form: Powder
• Shelf Life: 2 year
• Color: Yellow
• Application: Cooking, healthcares, Cosmetics
• Admixture: 2%
• Iron: 517%

To keep a strict check on the quality of the products, we have hired professional quality analysts having rich domain experience. Over the years, we have become a high-flying name since our Turmeric Powder is qualitative and deliveries are time-bound.

• Cultivation Type: Natural
• Shelf Life: 6 Months
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• Purity: 100%
• Style: Dried

Product name : apricot extract product code : 0407 descreption : water soluble extract of apricot fruit processed under controlled conditions usage : for natural taste and flavor in food, sauce, bakery and confectionery applications and also as flavor ingredient in tobacco industry declared status : food stuff - fruit extract packing : in 25 40 kilos food grade virgin hdpe carboys storage condition : store in a cool dry place below 50c. Opened carboys should be consumed shelf life: the product has a minimum shelf life of one year at proper transit and storage condition and color changes do not alter the product properties and is natural on storage

• Colour: Chocolate Brown
• Taste: Fruity Odour of Tamarind
• Appearance: Reddish Brown sticky Liquid
• Variety: With Seed, Without Seed, With Fiber, Without Fiber
• Acidity (% as Citric Acid):: 11.0 + 2.0
• PH:: 2.3 + 0.4

Tamarind is scientifically called Tamarindus indica and referred to as the ‘date of India’. The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundant. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possess an intense sour taste. The tamarind tree usually tall and grows in mildly evergreen regions of India.

chilled fish

Soy Extract, sunflower extract, calcuim phosphate, Poultry Feeds

Grocery Product, slat

pooja samagri, Kumkum

Fabricated Equipments, steel

Door Fittings