Fresh Red Capsicum
150 Per Kilogram
1000 Kilogram (MOQ)
Fresh Red Capsicum
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3 Ton (MOQ)
Best Deals from Red Capsicum
Dehydrated Red Capsicum
210 Per Kilogram
1 Ton (MOQ)
Fresh Red Capsicum
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1 Ton (MOQ)
Fresh Red Capsicum
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50 Kilogram (MOQ)
Fresh Red Capsicum
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1200 Kilogram (MOQ)
Red Capsicum
120 - 250 Per kg
200 Kilogram (MOQ)
Fresh Red Capsicum
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5 Ton (MOQ)
Fresh Red Capsicum
90 Per Kilogram
Dehydrated Red Capsicum
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2 Ton (MOQ)
Fresh Yellow Red Capsicum
60 - 150 Per Kilogram
500 Kilogram (MOQ)
Fresh Red Capsicum
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500 Kilogram (MOQ)
Red Capsicum
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1 Ton (MOQ)
Dehydrated Red Capsicum
40 - 50 Per Kilogram
1 Ton (MOQ)
Fresh Red Yellow Capsicum
50 Per Kilogram
100 Kilogram (MOQ)
Fresh Green Red Yellow Capsicum
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Dried Red Capsicum
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50 Kilogram (MOQ)
Capsicum Botanical name: Capsicum annuum Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum. Benefits and uses: Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes. Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc. It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease. Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells.
Fresh Red Capsicum
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100 Kilogram (MOQ)
Fresh Red Capsicum
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5 Metric Ton (MOQ)
Red Capsicum
100 - 120 Per Kilogram
2 Ton (MOQ)
Fresh Red Capsicum
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1 Metric Ton (MOQ)
Fresh Red Capsicum
150 Per Kilogram
100 Kilogram (MOQ)
Fresh Red Capsicum
20 - 30 Per Kilogram
1 Ton (MOQ)
Fresh Red Capsicum
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1 Ton (MOQ)
red bell peppers
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Fresh Red Capsicum
20 Per Kilogram
25 Ton (MOQ)
Fresh Red Capsicum
40 Per Kilogram
Fresh Red Capsicum
45 - 60 Per Kilogram
500 Kilogram (MOQ)
Fresh Red Capsicum
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5 Ton (MOQ)
“WHOLESOME" is one of the leading suppliers, traders & exporters of red capsicum all over the world. red capsicum is a member of the plants named scientifically capsicum annuum like green capsicum and yellow capsicum. red capsicum is more mature than green, orange or yellow capsicum. They are rich in carotenoid, and phytonutrients and contain almost eleven times more beta-carotene than green capsicum aswell as one and a half times more vitamin C. Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red capsicum. Red capsicums are also a rich source of Vitamin B6 and can help in avoiding the risk of breast cancer.
Fresh Red Capsicum
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500 Kilogram (MOQ)
