CHEF LINK Vishnu Garden, Delhi

  • Wet Masala Grinder

    Wet Masala Grinder

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    An essential equipment for Indian/South Indian cooking to prepare tomato/ Onion / Palak paste, Dosa pethi, Dal Grinding etc. Cylindrical grinding stone fitted in S.S drum with grinding stone, electric motor and coconut scraper.

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  • Vertical Refrigerators

    Vertical Refrigerators

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    Suitable to keep vegetables, pre-cook or cooked food,meat and dairy products in kitchen.All stainless steel double wall construction available in 2/4 doors in front with temperature range at 4c to 20c (deep frezer).PUF insulation,coil cooled or forced draft cooling, kirlosker compressor.complete with S.S rod shelves at adjustable height.

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  • Tray Rack Trolley

    Tray Rack Trolley

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    Suitable to keep pre-baked food trays,S.S. fabrication as per size of baking tray, to keep number of tray upon each other mounted on heavy castors, suitable for bakery & room service breakfast tray set up.

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  • tilting boiling pan

    tilting boiling pan

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    Gas operated tripple wall S.S construction with thick S.S boiling tank,heaving gear box for tilting gradually, suitable for Rice, Dal, Chhole and Tea water boiling etc.

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  • Tea Water Cum Milk Boiler

    Tea Water Cum Milk Boiler

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    Electrically heated, thermostatically controlled to provide constant supply of boiling water for tea/coffee or any other use.table top compact design with an option of milk container heated by hot water itself.

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  • Tea Service Trolley

    Tea Service Trolley

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    To servo tea and snaks in industries or large office set-up having locable cupboard underneath to keep snacks and crockery, S.S. speed ring on top to hold tea urn,dripless edges,mounted on heavy castors.

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  • TABLE-TOP GRIDDLE PLATE

    TABLE-TOP GRIDDLE PLATE

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    Compact design to cater fast food cooking requirement Electric or gas model with finished M.S Plate top,grease channel,cold spreader S.S oil.

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  • Soiled Dish Landing Table

    Soiled Dish Landing Table

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    Must for dish washing area to keep dirty plates before washing,provided with conical garbage chute, dripless edges, optional drain channel, overhead glass rack etc.

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  • Sink Unit

    Sink Unit

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    Set of stainless steel sinks designed for systematic & hyginic washish of solid dishes. Available in different sink sizes with S.S dripless edges, S.S drain waste and optional: perforated sink liners, overflow systam etc.

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  • shwarma grill

    shwarma grill

    Request for Price

    Mostly used in fast food outlets,display item available in electric as well as gas model infared burner with control valve.S.S hood at top, S.S tray at bottom, S.S tray at bottom, S.S. manually rotary rod to keep chicken, provided with optional: S.S. table trolley with drawer.

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  • Sandwich Griller

    Sandwich Griller

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    Table top model suitable for various type of grilled food i.e, sandwich, Chicken chops, soaks etc.Electricallly heated thermostatically control,available in single plated and double plate model.

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  • sandwich counter

    sandwich counter

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    Suitable to keep pizza toppings in containers provided on top & ref. under storage to keep raw material also available without toping(under counter refrigerator) or cold bain marie for chat, salads. availabl

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  • salamander

    salamander

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      Gas / Electrically heated grill for rosting grilling of bread or continental dishes & snack foods. Double wall S.S construction available in 2 sizes with two levels of heating heaving removable S.S rod grid, wall mounted.

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  • S.S.BAR COUNTER

    S.S.BAR COUNTER

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    Must for a bar to prepare cocktail/ mocktail & drinks. all S.S construction, top having one insulated ice tank with Iid, garnishing bowls, garbage chute. S.S.speed rail on front to keep mocktail syrup bottels with optional: sink, blender station,glass storage with slide out S.S table trolley with drawer.

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  • romali roti trolley

    romali roti trolley

    Request for Price

    Mobile unit to prepare Romali Roti, S.S. construction with S.S. cabinet underneath for cylinder storage,S.S. foldable working top,L.P.G. burner with control,fitted in S.S drum with Romali roti tawa, heavy castors etc.

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  • PROVING CABINET

    PROVING CABINET

    Request for Price

    Most used in bakery to provide humidity at a particular temperature to proving some pre-bake items. All S.S single skin construction,S.S water tank with water electric heater,double skin insulated door having S.S channels on sides to keep bakery trays.

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  • Potato Peeler

    Potato Peeler

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    Standing unit most suitable for peeling potato s.s.drum with carbo random lining inside, electric motor,heavy S.S exit door & socket fro continuous water supply.

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  • Pot rack

    Pot rack

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    Suitable to keep clean pans.fabricated in S.S pipe shelves, available in a number of sizes with 3 or 4 storage shelves.

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  • Plate Warmer

    Plate Warmer

    Request for Price

    A small compact unit to keep to keep plates hot during food service. Spring load platform to accomodate 50 plates at a time.All S.S construction with mineral wool S.S construction with mineral wool insulation, electric heating element with thrrmostatic control.suitable for banquets/ fine dining restaurants.

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  • Planetary mixer

    Planetary mixer

    Request for Price

    suitable for mixing, kneading or beating in bakery with 3 different S.S. Attachment, operated at 3 different S.S attachement, operated at 3 different speeds,heavy cas steel body, detachable S.S mixing bowl(adjustable height) gear box, electric motor etc.

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  • Pizza Oven

    Pizza Oven

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    A small unit, wall mounted for browing pizza available in single deck or multideck, Electric with thermostatic control or gas operated in different size for 3/4 full size pizza(8*-9* dia.)

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  • Mobile Tandoor

    Mobile Tandoor

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    Clay tandoor fitted in heavy s.s. enclosure / durm with minerals wool insulation and filling top in heavy S.S sheet. unit mounted on heavy castors.

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  • MINI FRYER- ELECTIC

    MINI FRYER- ELECTIC

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    Table top, compact unit for frying french fries cutlets fish etc. Electric thermostatically controlled with removable oil container and control panel,S.S frying basket & S.S Iid.

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  • Meat Mincer

    Meat Mincer

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    Suitable for mincing meat, onion,garlic etc.Aluminium die casting body with electric motor..

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Professionals in Team of Chef Link has hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team's overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times.
Chef Link , believes that, in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer. Chef Link's forte is its expertise in bringing the project-costs down without compromising on quality.
We :
J.P.Gupta : Founder of the company,
An experienced & technically strong person done his engineering in electrical .
Having more than 30 yrs experience in Hotel & hospitality industry
Avinash Gupta : Sales Executive
Mechanical Engineer
Having more than 20 yrs experience in hospitality industry
Nitin Gupta: Sales Executive
Hotel Management graduate from IHM,Pusa
Our Specialization:
Planning
Custom Designing (as per your Kitchen Design, specifications & sizes.)
Engineering Design for Kitchen Exhaust System, Engineering
Details for Kitchen Utilities
Manufacturing
Commissioning &
After Sales support.
Our Infrastucture
We have a strong infrastructural base which enables us to perform our services
Efficiently .We have our own fabrication house and large storage area to keep the
Goods produced till the time of delivery. We own all sophisticated machinery
Required in our field.
Our equipments are fabricated under technical supervision and well experienced working
staff to produce economic and comfortable designs to meet Hotels & Restaurants,
Banquets& Clubs, Institutions & Hospitals and Industrial staff catering requirement.
List of Various categories of Equipments is attached for your reference.
Our Client base extend to renowned Hospitality industries-Hotels, bars & restaurants
Software institutions, Hospital, industrial canteens, Educational institutes, clubs etc.
We do not boast of our efficiency but can assure you that if given a chance, we
will leave no stone unturned to fully satisfy you.
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Contact Information

CHEF LINK

  • CHEF LINK
  • NW-15, Vishnu Garden, Delhi
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