Choco Inc. Netaji Subhash Place, Delhi

We are offering xanthum gum. A watersoluble natural gum produced by the fermentation of sugar with certain microorganisms and usedas a binder, extender, or stabilizer in foods and other products. xanthum gum xanthan gum creates a pleasant texture in foods and beverages. As an ingredient in beverages, xanthan gum can produce an increase in the viscosity of a liquid. In foods like dressings and sauces, xanthan gum helps to prevent oil separation by stabilizing the emulsion. Xanthan gum as an ingredient in ice cream and other frozen foods, produces desired texture.

We offer whey protein isolate 90% whey protein isolate is a concentrated source of protein that comes from the whey that is separated during the process of cheese making. It contains one of the highest percentages of protein you can find, with low amounts of fat. Whey protein is a rich source of the essential amino acids that the body needs for growth, energy and health. It helps to increase and maintain lean muscle mass, and has also been shown to have an appetite-suppressing effect, making you feel fuller after consuming. This makes whey protein isolates ideal for calorie-controlled diets, people interested in reducing their carb consumption, as well as bodybuilders and athletes looking to build muscle mass and strength.

We offer whey protein powder 80% whey protein 80 is made from premium grade whey protein concentrate with over 80% protein content. It is micro-filtered and not heat treated to produce an ultra pure protein. Whey protein powder is the most efficient protein for the human body. All the protein sources, whey protein is digested and more easily absorbed than any other protein. Protein has been used extensively for many years by athletes looking to build quality muscle mass and more recently, it has become a key part of supplement programmes for elite athletes and anyone undergoing intensive exercise or training. Whey protein powder, once mixed with water or milk, is also ideal for that "magic hour" post exercise. Protein has been found to contribute to the maintenance of muscle mass protein has been found to contribute to the maintenance of normal bones protein has been found to contribute to a growth in muscle mass

We are offering whey protein powder 35% whey protein concentrates (wpc) are products derived from whey from which the water, minerals and lactose have been removed. The process of protein concentration calls for the use of various separation techniques such as diafiltration, ultrafiltration, electrodialysis and ion-exchange technologies. Wpc can be used in fluid, concentrate, or dry product form. Wpc is a white to light cream-colored product with a bland, clean flavour. It is obtained by removing sufficient nonprotein constituents from whey so that the finished dry product contains no less than 25 percent protein. In food systems, milk proteins contribute significantly to the nutritional benefits of the finished product. The compositions of some typical wpc powders are adjusted accordingly to the desired functionalities. Wpc of 35 percent protein is commonly used as a replacement for skimmed milk, as well as a stabilizer and fat mimetic in yogurt, bakery mixes, dietetic foods, infant foods, and confections. Its water-binding properties, fat-like mouthfeel, and gelation properties are of particular benefit when used in these further processed products.

We offer soya protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. soya protein isolate is used in making a variety of foods. It may be found in: dairy-type products such as beverage powders, infant formulas, liquid nutritional meals, and some varieties of liquid soyamilk bottled fruit drinks soups and sauces meat analogs that resemble conventional foods in color, texture and taste breads and baked goods breakfast cereals many weight and muscle gain products in the fitness market. soya protein isolate can be purchased as flavored or plain soy protein shake powder. soy protein isolates are commonly added to food products like shakes, energy bars and cereals nutrition highlights soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing less than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.

We are offering soya lecithin powder. It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.

We are offering soya lecithin liquid. Soya lecithin it is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.

We are offering saccharomyces cerevisiae.

We are offering saccharomyces boulardii. Saccharomyces boulardii is a non-pathogenic, non-toxic yeast. It is unique as it is a yeast probiotic as compared to the other probiotics which are bacteria. saccharomyces boulardii maintains the balance of good micro organisms in the intestine and keeps the intestines functioning well. It is resistant to all commonly used antibiotics as it is a natural yeast (except anti fungals). It can therefore be administered along with antibiotics and can be used for all age groups from infants to adults benefits of saccharomyces boulardii helps improve digestion helps treat all kinds of diarrhea including antibiotic associated diarrhea helps treat of irritable bowel syndrome reduces bloating and gas.

We are offering milk powder is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin. Powdered milk is also widely used in various sweets such as the famous indian milk balls known as rasgulla and popular indian sweet delicacy (sprinkled with desiccated coconut) known as chum chum (made with skim milk powder).

We are offering lactic acid bacillus. Lactic acid bacillus belongs to the group of lactic acid bacilli that are characterized by their ability to produce lactic acid from fermentable sugars. The lactic acid bacteria are the most predominant clinically used bacterial species as a probiotic. It is a gram positive, aerobic and facultative anaerobic organism with terminal spores. It is a organism of choice over other lactobacilli in having many advantages the spores are viable for a long time and propagate well in the intestine, surviving gastric acidity and bile juice. Probiotic microbial culture must reach the intestinal tract in a viable state and in sufficient numbers. It has all the characteristics of resistance to high temperatures and acid. It grows well, colonizes in intestine and produces l(+) lactic acid, which has got better metabolic rate compared to dl or d(-) type of lactic acid produced by most of the traditional probiotics. Spores are capable of germination and development into living microorganisms. They also produce antibacterial substances called bacteriocin. Their use in humans for various gastrointestinal problems like diarrhea, ibs etc., and other diseases as well as in aqua and vet, have been well documented. The benefits of lactic acid bacillus diarrhea of various causes. Infantile, weaning, and neonatal diarrhea to prevent antibiotic induced g.i. Disorders antibiotic associated diarrhea pseudo membranous colitis constipation anorexia aphthous stomatitis, glossitis along with ort lactose intolerance for better absorption of micro-nutrients during diseases.

We are offering L-glutamine the most common use of l-glutamine is for muscle growth by athletes and bodybuilders. this is due to such a large component of our amino acid make-up being l-glutamine. supplementing our diet when working out can greatly assist with protein synthesis. it is not a steroid and is naturally occurring within our bodies when the body is depleted of l-glutamine during intense workouts, muscle wasting can occur. this can cause tiredness and slower recovery periods. supplementation with l-glutamine allows the recovery period to be reduced enhancing the athlete’s strength program by helping to repair the muscles quicker and increase consistency. Cell hydration by assisting cell hydration, cell volume is enhanced thereby reducing recovery time from sporting activity, injury and wounds. muscle damage caused by intense workout or injury is repaired more effectively where the cell volume and hydration levels are aided by this very important amino acid. Metabolism and growth supplementing our intake with l-glutamine can massively increase levels of naturally occurring human growth hormone (hgh). Metabolism is accelerated due to increased levels of hgh which allows the more efficient processing of foods and enhancing the efficient metabolism of fats. this leads to an improvement in fat reduction and the building of lean muscle. Brain function during my time as a student, I found the use of l-glutamine to improve concentration and help with stress and anxiety of intense study periods. it has the ability to calm moods, improve low mental and physical energy levels, increase alertness and helps maintain interest in the subject at hand. L-glutamine presence within the brain and spinal fluid is 10 to 15 times more concentrated than in the blood, assisting with focus, alertness, memory and intellectual performance.

We offer l-creatine creatine is a nitrogenous organic acid produced in the liver that helps supply energy to cells all over the body - particularly muscle cells. It is made out of three amino acids: l-arginine, glycine, and l-methionine. Improving athletic performance athlete about to run. Athletes take creatine supplements to improve their performance. Creatine supplements are commonly used by athletes because of its effectiveness in high-intensity training. People take creatine because it allows the body to produce more energy, and with more energy " you can lift one or two more reps or 5 more pounds" and "your muscles will get bigger and stronger.

We are offering L-CARNITINE. L-carnitine helps the body produce energy. It is important for heart and brain function, muscle movement, and many other body processes.

We are offering l-arginine . L-arginine is a chemical building block called “an amino acid.” it is obtained from the diet and is necessary for the body to make proteins. L-arginine is found in red meat, poultry, fish, and dairy products. It can also be made in a laboratory and used as medicine. l-arginine is used for heart and blood vessel conditions including congestive heart failure (chf), chest pain, high blood pressure, and coronary artery disease. L-arginine is also used for recurrent pain in the legs due to blocked arteries (intermittent claudication), decreased mental capacity in the elderly (senile dementia), erectile dysfunction (ed), and male infertility. some people use l-arginine for preventing the common cold, improving kidney function after a kidney transplant, high blood pressure during pregnancy (pre-eclampsia), improving athletic performance, boosting the immune system, and preventing inflammation of the digestive tract in premature infants. l-arginine is used in combination with a number of over-the-counter and prescription medications for various conditions. For example, l-arginine is used along with ibuprofen for migraineheadaches; with conventional chemotherapy drugs for treating breast cancer; with other amino acids for treating weight loss in people with aids; and with fish oil and other supplements for reducing infections, improving wound healing, and shortening recovery time after surgery. some people apply l-arginine to the skin to speed wound healing and for increasing blood flow to cold hands and feet, especially in people with diabetes. It is also used as a cream for sexual problems in both men and women.

We offer guar gum. A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals. Natural thickener emulsifier stabiliser bonding agent hydrocolloid gelling agent soil stabiliser natural fiber flocculants fracturing agent guar gum used in a food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries. Food grade guar gum powder guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar gum applications : ice cream, soft drinks & concentrates, puddings chocolate milk, flavoured milks jams, jellies, fruit spreads, jelly sweets bread, biscuit and other baked foods ham and sausages soft cheese and cheese spreads canned or retorted food of fish and meat myonnaise, ketchup, sauce and dressings noodles and pasta.