AIM OVERSEAS Isanpur, Ahmedabad, Gujarat

Common spices can include cinnamon, black pepper, garlic, and ginger. Exotic spices are saffron, fenugreek, sumac, and turmeric

Cultivation Type : Natural

Processing Type : Raw

Form : Solid

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Brand Name : India Gate

Cultivation Type : Natural

Texture : Soft

Form : Solid

Certification : FSSAI Certified

Packaging Type : Pp Bags

Number Of Flower : Steamed Rice

Shelf Life : 2years

Country of Origin : India

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Size : customer required

Shape : natural

Grade : A

Usage : goods

Form : onion

Packaging Type : customer required

Packaging Size : customer required

What is the difference? Fruits and vegetables comprise different parts of the plants from which they grow. Fruits come from the flowering part of a plant and contain seeds.