Brown Chicken Eggs
200 - 250 Per USD
100 Metric Ton (MOQ)
Type : Eggs, Protein Eggs
Application : Bakery Use, Human Consumption
Shelf Life : 9months
Color : Brown
Packaging Type : Caret, Tray
Protein : 0-4gm, 4-8gm, 8-12gm
Fat : 0-4gm, 4-8gm
Sodium : 0-100mg, 100-200mg
Cholesterol : 0-50gm, 100-200gm, 50-100gm
Potassium : 0-100mg, 100-200mg
Egg Weight : 0-100gm, 1-2kg, 4-8kg, 400-800gm
Country of Origin : TANZANIA
Color : BROWN
Product Name : CHINKEN EGGS
Usage : FOOD
Brown Eggs
The Brown Chickens’ infertile Eggs are laid by Brown-feathered Chickens. The color of the shell is brown which is determined by the genetics. The brown eggs are healthier as the brown chickens have a big appetite. The brown eggs are more expensive as its farming is very low in our country compare to other countries. These breeders are more comfortable in cold weather which does not suit in Asian countries. Another reason for more cost is that the brown chicks are bit bigger in size and hence, eat more which expensive to keep at the farm.
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