Corn Flour Dealers in Navrangpura, Ahmedabad

• Application: Cooking, Desserts
• Cultivation Type: Common
• Feature: Good For Health, Natural Test
• Form: Powder
• Purity: 99.5%min
• Admixture (%): 1%max
• Minimum Order Quantity: As per Customer Requirement

• Type: Corn Flour
• Application: Cooking, Desserts
• Cultivation Type: Common, GMO, Natural, Organic
• Color: Creamy, White
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Preservatives, Non Harmful, Organic
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads. There are several other popular varieties of corn flour available and some may be more regionally popular than others. It is often used for a number of Mexican dishes including tortillas, tamales, and dumplings. The blue corn is treated with a lime solution, which expands the kernel, allowing it to be removed from the hull. Packaging available:-100GM, 1 KG, 25 KG

Printed Packaging Box, Cotton Seed Meal, Feed Barley