Garlic Bulbs Dealers in Ahmedabad

(291 products available)
  • Fresh Garlic

    Fresh Garlic

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    Vitus international is a name emerging in the domestic as well as international market for availability of garlic. We procure fresh garlic from those vendors who cultivate it using natural fertilizer. Fresh garlic is widely used in culinary as well as in herbal medicine due to its immense health benefit. Indian garlic is famous for its aroma and sweetness. Fresh garlic offered by us is free from rot and decay.   Benefits : Improve Immunity Reduce LDL (bad cholesterol) Antibacterial and antiviral Treat tonsillitis   Features: Quality assured Fresh Free from contamination Longer shelf life  
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  • Dehydrated Garlic Minced

    Dehydrated Garlic Minced

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    We are reputed as one of the leading Manufacturers, Exporters and Suppliers of Dehydrated Garlic Minced in Gujarat (India). We produce our Dehydrated Garlic Minced at our technologically advanced processing unit. They are largely used in soups, sauces, canned or dry or frozen food, salad dressings, meat products, etc. wherever garlic flavour and taste is desired. We provide them in properly sealed packaging to retain their purity and quality for a long period of time.Packing : 14-15 Mt (Minced/Granules/Powder) 25-30 Mt (Minced/Granules/Powder) Minimum Order Quantity : 20 FCL : 7-8 Mt (Flakes/Kibbled) 40 FCL H/C : 17-18 Mt (Flakes/Kibbled)
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  • Fresh Garlic

    Fresh Garlic

    35,000 / Metric Ton

    • MOQ29 Metric Ton
    • Number Of FlowerDried
    • Storage ConditionSolid
    • ApplicationCooking, Fast Food, Pharma
    • Cultivation TypeCommon
    • FeatureNatural
    • Packaging TypeNet Bags
    • PartVegetable
    • Country of OriginIndia
    • Brand NameNA
    • CertificationSPICES BOARD, USFDA
    • Packaging SizeNA
    • PartyNA
    • MOQ29mt
    • Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Uses : Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.   Health Benefits of Garlic : Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties Garlic Is Highly Nutritious, But Has Very Few Calories Garlic Can Combat Sickness, Including the Common Cold The Active Compounds in Garlic Can Reduce Blood Pressure Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia Garlic May Help You Live Longer Athletic Performance Can be Improved With Garlic Supplementation Eating Garlic Can Help Detoxify Heavy Metals in the Body Garlic May Improve Bone Health Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious   Indian Fresh Garlic/Desi Variety : Indian Fresh Garlic Peculiarity/Advantages:- Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc. Indian Garlic is fully natural Garlic, no hybrid varieties. You can Store Indian Garlic in Normal Warehouse up to 10 months, No need Cold storage or Freezer   Size of Bulb: 25-35mm, 35-40mm, 40mm+ (40-50mm) Colour: White Origin: India Packing: 20/25/40kg mesh bag Harvesting time: February-March Month Best Buying Period: March-July Shelf Life: 8-10 month Shipment: Loading on 40ft Reefer Container with 29mt load We offer raw garlic clove and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry and Pharmacy Industry, at a cheap rate.
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  • Fresh Garlic

    Fresh Garlic

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    • ApplicationCooking
    • Packaging Size10 kg, 20 kg, 25 kg, 50 kg
    • PartVegetable
    • TypeFresh
    • Cultivation TypeOrganic
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  • Dehydrated Garlic

    Dehydrated Garlic

    50 - 100 / Kilogram

    • TypeDehydrated Garlic
    • ApplicationCooking
    • Packaging TypeGunny Bag
    • Packaging Size20kg, 5kg, 2 Kg
  • Garlic

    Garlic

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    • Number Of FlowerGarlic
    • ApplicationCooking, Human Consumption
    • Cultivation TypeGMO, Organic
    • Shelf Life3months, 6months
    • Packaging TypeCreamy, Golden
    • Packaging TypeGiuuny Bags, Paper Box, Plastic Packet
    • StyleDried, Wet
    • TasteSalty, Sweet
    • We are the manufacturers and supplier of this products.
  • Dehydrated Garlic Minced

    Dehydrated Garlic Minced

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    • TypeOnion
    • Shelf Life2 YEARS
    • Weight (kg)14
    • Processing TypeChopped
    • Max. Moisture (%)6
    • StyleDried
    • Drying ProcessAD
    • ShapeSliced
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  • Fresh Peeled Garlic

    Fresh Peeled Garlic

    100 / Kilogram

    • TypeOrganic Garlic
    • ColorWhite
    • Usage/ApplicationCooking
    • MaterialDesi Garlic
    • PackagingPeeled
    • FlavorSpicy
    • ScentGarlic
    • SizeStandard
    • WeightVaries
    • CertificationsOrganic
    • We are selling organic desi garilc,which makes your food more spicy and smell of garlic with goodness
  • G41 Fresh Garlic

    G41 Fresh Garlic

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    • Delivery AvailableOrganic
    • ApplicationCooking, Fast Food, Snacks
    • Cultivation TypeOrganic
    • ColorWhite
    • ColorPlastic Bags
    • FeatureDairy Free, Gluten Free
    • MOQOne 20 Foot Container
    • PriceAs Per Market Price
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  • Fresh Garlic

    Fresh Garlic

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    Feel free to approach us, if seeking for top-of-the-line quality Fresh Garlic! With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time.   Indian Fresh Garlic Verity Available As Per Buyer Request : Gujarat-Garlic Himachal-Garlic Details : Size available - 25 to 55mm Packing - PP Bags, Jute Bags, Mesh Bags Packaging - As per Buyers request Payment Terms - LC, TT MOQ - 25 T. Supply Capacity - 3000 to 8000 MT. Shipment Terms - FOB, CIF, CNF
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    Dehydrated Garlic Minced

    Dehydrated Garlic Minced

    100 - 500 / Kilogram

    • MOQ50 Kilogram
    • Packaging Size25-50kg
    • Country of OriginIndia
    • Storage ConditionDehydrated
    • Packaging TypePlastic Bag
    • ApplicationCooking, Seasoning
    • Shelf Life1-2 Years
    • StorageCool, Dry Place
    • FormMinced
    • Minced1-2mm
    • Moisture5%
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  • Dehydrated Garlic

    Dehydrated Garlic

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    india is second largest producer of garlic in the world. Indian garlic taste and odor is best among the world. dehydrated garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent color, low moisture content, long quality guarantee, stable quality. Dehydrated garlic products are also available in same forms as onion like, flakes (clove), chopped, minced, powder, granules.
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  • Fresh White Garlic

    Fresh White Garlic

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    Specification of Fresh Garlic : Product Name : Fresh garlic, Origin: India, Color : Pure White Garlic, Normal White Garlic, Size : 4cm, 4.5cm, 5cm, Packing of Fresh Garlic : TYPE OF BAG : Mesh Bag.
  • Fresh Garlic

    Fresh Garlic

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    Indian Fresh Garlic is for its pungency. Fresh Garlic is considered as one of the most beneficial seasoning agents. Indian breed Fresh Garlic is preferred over others especially for its taste and benefits. We export Indian Fresh Garlic for global consumption with guaranteed freshness. Our Fresh Garlic is procured from farms specially grown, hand harvested free from damage, soil cuts and infection. We check the garlic for quality and then make it suitable for trade. We dehydrate and process garlic keeping the taste and nutrient content intact. Dehydrated garlic and garlic clove are peeled, cut to size or pulverize tested and finally packed. Harleen International is one of the leading Manufacturers and Exporters of Fresh Garlic, Dried Garlic Powder, Dehydrated Garlic Flakes, and Preserved Garlic in Vinegar. Minimum Order Quantity : 20 MT
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  • Dehydrated Garlic

    Dehydrated Garlic

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    The company offers Dehydrated Garlic, which is processed by experts under the hygienic environment. Dehydrated Garlic possesses a tangy flavor which adds a unique flavor to the dishes. We supply the Dehydrated Garlic in the chain of hotels and restaurants for the preparation of different types of cuisines. The Dehydrated Garlic, we offer has compliance with the set industrial standards.
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    Fresh Garlic

    Fresh Garlic

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    • Delivery AvailableFresh
    • Cultivation TypeOrganic
    • ColorWhite
    • Scientific NameAllium Sativum
    • StyleNatural
    • Moisture100%
    • Place of OriginIndia
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  • Fresh Garlic

    Fresh Garlic

    100 - 1,000 / Kilogram

    • MOQ500 Great Gross
    • Delivery AvailableFresh
    • Packaging Size1 Oz
    • Quality AvailableA Grade
    • ColorPink
    • CertificationUSDA Organic
    • What's garlic doing in a list of Indian spices? Well, it's not uniquely Indian (or technically a spice), but it is an essential Indian seasoning.Using garlic cloves of the size you get in commercial garlic, between 4 and 10 cloves in a 4 person recipe will give you a good hearty garlic flavor. For a milder flavor, add it at the beginning when you start frying your onions, or for a sharper flavor, add it after your onions are soft, giving the garlic less cooking time.
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  • Peeled Garlic

    Peeled Garlic

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    We provide Peeled Garlic to buyers all over the country. The Peeled Garlic saves a lot of cooking time. We do not add any preservatives to ensure that the freshness and taste remain intact. We provide Peeled Garlic in a 100% recyclable and tamper-proof bags.
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  • Fresh Garlic

    Fresh Garlic

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    • MOQ1 Container
    • ApplicationFood
    • Packaging Size50 Kg
    • ColorWhite
    • Quality AvailableA Grade
    • Cultivation TypeNatural
    • ColorGunny Bags
    • Storage TipsStore In Cool And Dry Place
    • Country of OriginIndia
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  • Dehydrated Garlic

    Dehydrated Garlic

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    • Packaging TypeResealable Pouch
    • ApplicationSeasoning Meats, Soups, Sauces, Etc.
    • BenefitsSupports Heart Health, Boosts Immunity, Antioxidant Properties
    • MaterialGarlic
    • Elevate your culinary creations with our premium Dehydrated Garlic, a pure and potent spice packed with natural flavor and health-boosting benefits. Sourced from high-quality garlic bulbs and gently dried to preserve nutrients, this versatile ingredient supports heart health, boosts immunity, and offers powerful antioxidant properties—without any additives or preservatives. Ideal for seasoning meats, soups, sauces, and more, it delivers bold garlic flavor with ultimate convenience. 100% natural, shelf-stable, and ready to use—experience the essence of garlic in its most concentrated form.
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  • Fresh Garlic

    Fresh Garlic

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    • Scientific NameAllium sativum
    • Shelf Life6 months
    • Energy148.9 Calories (per 100 g)
    • Vitamin C31.2 mg (per 100 g)
    • Zinc1.16 mg (per 100 g)
    • Protein6.36 g (per 100 g)
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  • Fresh Garlic

    Fresh Garlic

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    • MOQ100 Kilogram
    • Packaging Size5 Kg
    • ColorWhite
    • Quality AvailableA Grade
    • Cultivation TypeOrganic, GMP, Common
    • ColorPlastic Bags, Net Bags, Gunny Bags, Carton, Gunny Bag, Net Bag, Mesh Bag
    • Storage TipsStore In Dry Place
    • Delivery AvailableFresh
    • Scientific NameAllium Sativum
    • Calories42/100mg
    • Sodium5mg
    • Total Carbohydrate9g
    • Protien2g
    • Seed Garlic Size30 mm to 42 mm
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  • Garlic

    Garlic

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    • MOQ5 Metric Ton
    • SMALLMEDIUM
    • Garlic is a strong aromatic crop that is being cultivated in India, since ancient times. It is renowned for its distinctive flavor as well as medicinal properties. The garlic seeds made available by us are extensively used for curing coughs and fevers. Green garlic leaves are also applied externally to prevent the graying of hairs as well as to cure skin ailments such as eczema and scabies. And, when it comes to the leading wholesale garlic suppliers in the market, our services are the best. Moreover, we are also one of the principal garlic oil manufacturers from India. Garlic is a strongly aromatic bulb crop that has been cultivated for thousands of years. Today it is renowned throughout the world for its distinctive flavour as well as health giving properties. South Asia is no exception in using garlic in both cooking and medicine. The plant Garlic is an upright plant that grows up to about 60 cm tall. The long, sword-shaped leaves grow from the bulb beneath the surface of the soil. Bulbs - rounded, composed of several smaller bulbs called cloves. Cloves and bulbs are covered by a white papery coat and are used in both cookery and medicine. Only known as a domesticated crop in cultivation, garlic is thought to have originated in Central Asia. Garlic - history Originating from Central Asia, the garlic we know today is a domesticated crop. The plant has spread since ancient times to other parts of the world as a food, flavouring and medicine. It is mentioned in ancient Egyptian, Greek, Indian and Chinese writings. Garlic Remedies The bulbs are the most frequently used parts of the plant. In India they are prepared in several ways including extracting the juice or pulping the bulb to a paste. This has been taken to relieve problems such as coughs and fevers, or applied externally to prevent the greying of hairs and to improve skin conditions such as eczema and scabies. It has even been applied to the noses of hysterical girls to calm them down! Warmed garlic juice, or a mixture made with oil and the boiled bulb has been dropped into the ear to relieve earache and deafness. In Ayurvedic and Siddha medicine garlic juice has been used to alleviate sinus problems. In Unani medicine, an extract is prepared from the dried bulb which is inhaled to promote abortion or taken to regulate menstruation. Unani physicians also use garlic to treat paralysis, forgetfulness, tremor, colic pains, internal ulcers and fevers. Folk Medicine Extracts of the bulbs have been widely used in folk medicine. Whooping cough in children has been treated by administering a drink made with a hot water extract of the dried bulb mixed with honey, or by wearing a necklace of bulbs. Hot water extracts are also taken to kill intestinal worms. In Pakistan an extract is traditionally taken orally to settle the stomach, treat coughs reduce fever. Garlic bulbs have sometimes been combined with other plants to make medicines. Mixed with the leaves of the ivy gourd (Coccinia grandis) it is used as a treatment for rabies. An infusion of the entire plant has been combined with sugar and taken to treat fevers. Garlic has also been used in traditional Indian veterinary medicine to treat tetanus and inflammatory disorders of the lungs. Garlic Around the World Garlic also features in traditional medicine in other parts of the world. In Nepal, East Asia and the Middle East it has been used to treat all manner of illnesses including fevers, diabetes, rheumatism, intestinal worms, colic, flatulence, dysentery, liver disorders, tuberculosis, facial paralysis, high blood pressure and bronchitis. Garlic - western medicine The medicinal properties of garlic are now scientifically recognised. It is widely available in different forms in Britain as over-the-counter supplements, particularly to treat the blood conditions and as an antiviral medicine. Active Compounds Various sulphur-containing compounds occur in garlic. One such compound is called alliin. Crushing or chopping garlic may also promote enzyme reactions and allow other compounds to form. Studies show that these compounds may be responsible for various effects including pain relief, antiworm, antibacterial, antifungal, antiviral, antioxidant, anticancer, blood glucose lowering, blood pressure lowering and liver protection. Other research shows that garlic may help lower cholesterol, prevent blood clots and spasms, act as an expectorant and alleviate swellings, sores and acne. Safety Garlic is generally a very safe plant. Occasional reports show that adverse effects have occurred in humans. These include a burning sensation in the mouth and intestine, sickness, and odour from the breath and the body. It may also cause a reaction in the skin of some people, possibly due to the sulphur-containing compounds. Because of this, garlic should not be placed directly on the skin. Garlic may interfere with some prescribed medicines. For example, those used for preventing blood clots could be enhanced by garlic. There may also be an increased risk of bleeding with the use of garlic in patients undergoing surgery. Few experimental or clinical studies have been conducted to assess the use of garlic in pregnant or breastfeeding women. In traditional medicine it has been reputed to promote abortion and contractions of the uterus. Consumption of garlic by breastfeeding women may alter the taste and smell of breast milk and so alter the feeding behaviour of babies. Garlic - Food Garlic has been used as a food for thousands of years. It was traditionally used to add flavour to food. It is sold fresh, as a dry powder and as an oil and. Garlic is very popular in South Asian cuisine. Flavouring Garlic is one of the most frequently used plants in many parts of India, Pakistan and Bangladesh and there are many different ways of using garlic. It is used not only to flavour curries but can be used for drinks and savoury deserts. To add a mild flavour to food the fresh cloves are cooked whole. If a stronger flavour is required, garlic cloves are crushed or ground and added to the dish. Garlic should not be cooked for too long as it can become bitter. Often garlic heads with small cloves are stronger than larger ones. An oil is processed from garlic which is used commercially as a flavouring. It it can be added to flavour otherwise bland vegetable oils. There are many different varieties of garlic on the market. The diversity in size and flavour is apparent in South Asian markets. Garlic is not popular among everyone. Certain sects in India, such as Jains and Hindu Brahmins, are forbidden to eat onion-related plants like garlic. The reasons differ in each case. Jains consider use of garlic to be too damaging to the plant, while some Hindus consider garlic too stimulating. Garlic - Other Uses Garlic is sometime grown as a pest repelling plant by gardeners. Some companies have taken its pest-repelling properties a step further by isolating active compounds and marketing them in a spray-on formula.
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    Dehydrated Chopped Garlic

    Dehydrated Chopped Garlic

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    • MOQ25 Metric Ton
    • ColorGolden Brown
    • Packaging Type20 Kg. And 25 Kg
    • Size3 To 5 Mm
    • OriginGujarat, India
    • AromaStrong Aroma Represents Indian Origin Product
    • QualitiesA Grade
    • Dehydrated Garlic Chopped Dehydrated Garlic Chopped is produced from fresh, high-quality garlic bulbs that are peeled, chopped and dehydrated to preserve their natural aroma, flavor and nutritional content. The chopped form offers the authentic taste of fresh garlic with added convenience and an extended shelf life. Ideal for use in soups, sauces, pickles, spice blends, seasonings and ready-to-eat meals, this product ensures consistent flavor, uniform texture and easy handling. Hygienically processed and carefully dried, Dehydrated Garlic Chopped provides premium quality and rich garlic flavor suitable for both industrial and culinary applications. Premium Quality Products 100% Natural & Pure Wide Range of Packaging Options Competitive Pricing
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  • Dehydrated Garlic Minced

    Dehydrated Garlic Minced

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    We are offering Moisture content - 6% max Hot water insoluble - 20% max Ash content - 4% max Acid insoluble ash - 0.5% max Major defects - 1 % max Foreign matter - NIL
  • Fresh Peeled Garlic

    Fresh Peeled Garlic

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    We Are all Type Of Foods Supplier Packaging and Exporter We are a prominent name engaged in offering the best Fresh Garlic to our valued clients. Procured from the established vendors of the industry.
  • Solo Garlic

    Solo Garlic

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    • Number Of FlowerGarlic
    • ApplicationCooking, Human Consumption
    • Cultivation TypeOrganic
    • Country of OriginIndia
    • StyleDried
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  • Garlic

    Garlic

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    Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.
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  • Garlic Minced

    Garlic Minced

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    Owing to our wide distribution network and the fastest transit system, buyers can receive their orders on timely basis. Known as the trustworthy suppliers, we are offering only the finest quality Garlic Minced at reasonable price.
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  • Garlic +3

    Garlic

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    • MOQ100 Kilogram
    • Size55 mm
    • Certificationiso
    • Number Of Flowergarlic
    • Storage Conditionpeeled
    • Cultivation Typeconventional
    • Number Of Floweragriculture
    • Size30/40/55 mm
    • Sizewhite
    • i can offer garlic in verious form  1 raw garlic bulb 2 peeled garlic 3 garlic granuald 4 dehidreted  garlic 5 garlic pest .
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