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Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.

Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa

Cultivation Type : Common

Texture : Hard

Color : Brown

Form : Solid

Application : Cooking, Food, Human Consumption

Style : Steamed, Parboiled, Frozen, Fresh, Dried

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.