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Turmeric Powder
80 - 150 Per Kilogram
5 Kilogram (MOQ)
turmeric has been used in asia for thousands of years and is a major part of ayurveda, siddha medicine, traditional chinese medicine, unani, and the animistic rituals of austronesian peoples. it was first used as a dye, and then later for its supposed properties in folk medicine. from india, it spread to southeast asia along with hinduism and buddhism, as the yellow dye is used to color the robes of monks and priests. Turmeric has also been found in tahiti, hawaii and easter island before european contact. there is linguistic and circumstantial evidence of the spread and use of turmeric by the austronesian peoples into oceania and madagascar. The populations in polynesia and micronesia, in particular, never came into contact with india, but use turmeric widely for both food and dye. Thus independent domestication events are also likely. turmeric also spread westwards, where it was noted as a dye plant by the assyrians in the 6th century bc. in medieval europe, turmeric was called "indian saffron.
Certification : FDA Certified
Cultivation Type : Natural
Shelf Life : 1years
Color : Light Yellow
Processing Type : Natural Dried
Packaging Type : PP bag
Packaging Size : 1kg, 5kg, 25 kg, 50 Kg
Grade : A,B,C
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Red Chilli Powder
150 - 300 Per Kilogram
50 Kilogram (MOQ)
Chili powder is a red-coloured blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavours expected in chili con carne. The ratio is one part cayenne to seven parts other spices, depending on the blend. The heat level for any particular brand of chili powder is variable but is always far lower than that of pure ground chili peppers. Some blends contain salt as well as spices, which can be a concern for those who are avoiding salt. Chili powder is added to chili con carne, beans, or casseroles when the other ingredients are mixed and set to cook. Often, additional amounts of the spices that are typical components of chili powder (such as cumin) are also called for in the recipe, to create the desired flavor combinations. Chili powder can also be used as a rub on meats before grilling.
Shelf Life : 9months
Color : Red
Form : Powder
Packaging Size : 1kg, 5,10,25 & 50Kg
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pure honey
350 - 850 Per Kilogram
5 Kilogram (MOQ)
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture. Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (table sugar). It has attractive chemical properties for baking and a distinctive flavour when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years. Fifteen millilitres (1 US tablespoon) of honey provides around 190 kilojoules (46 kilocalories) of food energy.
Type : Forest Honey
Certification : FDA Certified
Shelf Life : 18months
Color : Yellow
Feature : Digestive, Healthy, Hygienic Prepared, Organic, Pure, Safe To Consume
Grade : Food Grade
Application : Clinical, Cosmetics, Foods, Medicines, Personal
Packaging Type : Glass Bottle, Glass Jar, Pet Bottle
Taste : Sweet
Form : Gel
Packaging Size : 10kg, 1kg, 250gm, 500gm, 5kg
Brand Name : Vedant
Type : Natural
Grade : A
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Mustard
48 - 85 Per Kilogram
100 Kilogram (MOQ)
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard or white /yellow mustard. Mustard seeds generally take eight to ten days germinate if placed under the proper conditions, which include a cold atmosphere and relative moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds includ India, Pakistan, Canada, Nepal, hungary, Great Britain and United states. Brown and black mustard seeds returns highly yields than their yellow counterparts.
Shelf Life : 1 Year
Color : Black, Brown
Packaging Type : PP Bag
Form : Solid
Packaging Size : 1-kg, 10-15kg, 15-20kg, 20-25kg, 5-10kg
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Leno Bags
6 - 10 Per Piece
5000 Piece(s) (MOQ)
leno bags are excellent for packing & preserving material for vegetables like potato, onion, ginger, garlic, cabbage etc. And fruits like pineapple, citrus fruits, raw mango, coconut etc. The leno bags have widths between 20cm to 72cm. The length also varies as per the customer's requirements. The mesh again is as per requirement with a maximum of 574 tapes in the warp in different colours. Leno bags on an average weigh 50g (or less). Leno bags has the advantages like superior aesthetics, excellent mechanical properties, chemically inert, ease in handling & storage, reuse & recyclable and cost effective. There is great potential for the leno bags in india and the reasons are suitable for dry skin vegetables like potato (3rd biggest producer), onion, garlic etc. India is the 2nd biggest producer of fruit and vegetables in the world, which has still not been captured by leno bags suitable for cold storage.
Material : Polypropylene, PP
Application : Fruit Market, Vegetable Market
Feature : Durable, Easy To Carry, High Strength, Moisture Resistance, Water Proof
Pattern : Plain
Color : Green, Orange, Sky Blue, Yellow, Red
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Fenugreek Seed
50 - 100 Per Kilogram
100 Kilogram (MOQ)
Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern europe, and western Asia. The seeds are used in cooking ,in medicine and to hide the taste of other medicine. Fenugreek seeds smell and taste somilar to maple syrup. Fenugreek leaves are in India as a vegetable. Fenugreek leaves are eaten in India as a vegetable.Fenugreek is taken by mouth for digestive probplems such a loss of appetite, upset stomach, constipation, inflammation of the stomach (gastritist). Fenugreek is also used for diabetes, painful menstruation, polycystic ovary syndrome, and obesity. Based on the available evidence, fenugreek has banifits for lowering blood sugar levels, boosting testostrone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation and help with appetite control, but more research is needed in these areas.
Shelf Life : 1year
Color : Yellow
Form : Powder, Solid
Packaging Type : PP Bag
Drying Process : Dried
Packaging Size : 1kg, 5,10,25 & 50Kg
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Cumin Seed
150 - 215 Per Kilogram
50 Kilogram (MOQ)
Oblong dark brown seeds with a very distinct flavour, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavour. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used. Usage Cumin has a very long list of uses and seasons many a dishes to help bring out their full flavour. Stews, soups, vegetables, rice, tempering’s and spice mixtures feature cumin seeds. The seed fried in butter brings a whole new flavour to any dish, especially meat like fish and various grills. Couscous, Dutch cheeses like Leyden, breads from France and liqueur like Kummel are flavoured using cumin seeds. It is prominent in the preparation of buttermilk too.
Type : Cumin Seed
Application : Cooking
Style : Dried
Shelf Life : 1Year
Type : Dry
Color : Black, Brown
Feature : Good In Taste, Healthy
Packaging Type : Gunny Bags, PP Bag
Packaging Size : 10kg, 1kg, 20kg, 25kg, 5kg
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Coriander Seeds
55 - 105 Per Kilogram
50 Kilogram (MOQ)
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
Application : Cooking, Food, Medicinal
Certification : FDA Certified
Cultivation Type : Common
Shelf Life : 1year
Color : Brown, Yellowish Brown
Purity : 99%, 99.9%
Packaging Type : Jute Bags, PP Bags
Form : Seeds
Drying Process : Natural Dried
Feature : Natural Taste, Non Harmul
Packaging Size : 10kg, 1kg, 25kg, 50kg, 5kg
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Clove
490 - 600 Per Kilogram
50 Kilogram (MOQ)
Cloves are the aromatic flower buds of a tree in the family Myrtacease, Syzygium aromaticum. They are native to the Muluku Island (or Moluccas) in Indonesia, and are commonly used as a spice.Cloves are available through the year due to different harvw=est seasons in different countries. Cloves are used in the cuisine of Asia, African, Mediterranean, and the near and middle east countires, lending flavour to meats, curries, and marinades, as well as fruit such as apples, pears and rhubarb. cloves may be used to give aromatic and flavour qualities to hot bevetages, often combined with other ingradients such as lemon and sugur. they are a common element in spice blends like pumpkin pie spice and speculums spices. In maxican cusine, cloves are best known as clavos de olor, and often accomapany cumin and cinnamom. They are also used in peruvian cusine, in a wide variety dishes such as carapulcra and con leche. A major componenent of clove taste is imparted by the chemical eugenol, and the quantity of the spice required is typiucally small. It pairs well with cinnamon, allspices, vanilla, basil onoin, citus peel, star anise, and peppercorns.
Type : Indian Spices
Application : Cooking Use
Shelf Life : 1year
Color : Dark Brown
Form : Solid
Packaging Type : PP Bag
Drying Process : Dried
Feature : Fresh, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Packaging Size : 1kg, 25 & 50Kg
Cultivation Type : Natural
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Cinnamon
300 - 700 Per Kilogram
10 Kilogram (MOQ)
cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used maninly as an aromatic condiment and flavouring additivr in wide variety of cuisines, sweet and savoury dishes, breakfast, cereals,snack foods, tea and traditional foods. The aroma and flavour of cinnamon derivefrom its essential oil and principal componenet,cinnamaldehyde, as well as numerous other constituents, including eugenol. the flavour of cinamon is due to aromatic essential oil that makes up to 0.5 to 1% of its composition. This essential oil can be prepared by roughly pounding the bark, macerating it in sea water, and then quickly distilling the whole.
Shelf Life : 1year, 1Year
Color : Brown, Dark Brown
Form : Powder, Dried
Packaging Type : PP Bag
Drying Process : Dried
Packaging Size : 1kg, 250gm, 500gm
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Cardamom
1,700 - 3,400 Per Kilogram
50 Kilogram (MOQ)
Cardamom is a spices made from the seedpods of various plants in the giger family. Cardamom pods are spindle-shaped and have a triangular cross-section. the pods contain a number of seeds, but the entire cardamom pod can be used whole ground. The seeds are small and black, while the pods differ in colour, size by species.
Type : Indian Spices
Shelf Life : 1year
Color : Green
Form : Solid
Drying Process : Dried
Feature : Fresh, Good For Health, Good Quality
Packaging Size : 1kg, 5,10,25 & 50Kg
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Ajwain
130 - 180 Per Kilogram
50 Kilogram (MOQ)
Ajwain, known as carom seeds in English, is an Asian Spice used for adding flavours to various dishes. These seeds have a bitter-pungent taste which is unique. The benefits of these seeds are not only limited to the aroma and taste but go much beyond that. The goodness of these tiny fruit pods also includes weight loss. Ajwain has been used as an ayurvedic medicine since ancient times. It is known to promote healthy digestion, treat flatulence and relieve constipation. And we all know that the first step to losing weight is to have a healthy digestive system. Below we mention three ways you can consume ajwain to accelerate your weight loss plan. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices.
Grade : Grade A
Processing Type : Raw
Purity : 99.95%
Packaging Type : PP Bag
Packaging Size : 10 Kg, 1kg, 20 Kg, 5 Kg, 50 Kg
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Adhesive Bandage
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foam dressing
Gauze Bandage
Hydrocolloid Wound Dressing
transparent dressing
compression bandage
hydrogel dressing
Cloth Dressing
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alginate dressing
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