Pepper Powder Dealers in Ahmedabad

Dried grounded pepper is one of the most common spices in European cuisine and it use as medicine for number of health problems especially as an anti-acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread.

Do you wish to have a trustworthy trade partner that can process your retail or bulk requirements all around the year? Well, Aakar Export can help you in this regard. Ours is a firm, operating as an exporter & supplier in the global trade market. Since inception in 1998, we are involved in offering black pepper powder in different packaging sizes including 25o g, 500 g, 1 kg, 5 kg, 10 kg and more.   Customized Packing Options Available- 25o gram, 500 gram, 1kg, 5kg, 10kg. for Retail market.

Benefits of Turmeric Black Pepper Ginger Powder: Anti Inflammatory Healing Wounds Joints Recovery Boosts Immune System Anti Oxidant

With a focus on the ever-evolving demands of our customers, we have come up with a wide range of White Pepper Powder.   USES Essential ingredient in many food preparations. Used for white, cream-based gravies and curries Have multiple medicinal properties.   Ideal for Chat , salad.   BENEFITS Pain Relieving Arthritis Aid Antibiotic Properties, Improves Digestion and blood sugar control Hair Revitalizer and for dandruff cure

We are offering white pepper, white pepper powder. white pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper is commonly used in light colored european dishes like casseroles, pies,creamy shrimp and scallop sauces, mayonnaise, cream based soups. It's mainly used in fish and meat preparations, instant noodles, and snacks. In indian cuisine, white pepper is also used for white or cream based gravies and curries. White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.