Cheese Production Line

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Automatic GradeAutomatic, Semi-Automatic
Capacity0-20 kg/hr, 20-50 kg/hr, 50-100 kg/hr, 100-200 kg/hr
UsageIndustrial, Commercial
Power (kw)3
Cheese Production Line

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Automatic Grade : Automatic, Semi-Automatic

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Lactic Acid Bacteria

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Lactic Acid Bacteria

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About the Company

Primary Business Retailer
Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
Year of Establishment 2008
No. of Employees 21 - 50
Annual Turnover Rs. 5 to 25 Crore Approx.
Ownership Type Individual (Sole proprietorship)
GSTIN Number 24alupp4457d1zs

Opening Hours

SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM

WE ARE LEADING COMPANY IN INDIA IN STARTER CULTURES PRODUCTIONS, SALES AND MARKETING. HAVING VARIETY OF CULTURES FOR ALL DAIRY FERMENTED PRODUCTS LIKE DAHI, YOGURT, LASSI, BUTTERMILK, CHEESE .
WE HAVE DIFFERENT PRODUCTS FOR EACH CUSTOMERS REQUIREMENT AND WE ALSO CUSTOMIZED PRODUCTS AS PER THEIR NEED