Ice Cream Plant
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VLSRMS specialize in maintaining accurate temperature for dairy and ice cream industry. Once the ice- cream melts then it becomes useless, so it is very necessary to understand the need and then design cold room with multiple units so that customers always be at safer side. VLSRMS designs special units for blast freezing to achieve instant cold temperature. By this process, we can quickly hard ice-cream without hampering its flavor, texture, appearance and it also reduces crystal formation. We also design a cold room for other critical dairy products such as butter, cheese, paneer, and non-dairy cream etc.
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