Coriander is the most widely used spices in the Indian Cuisine and also around the world. The golden yellow colour seeds have a slightly ridged texture. The seeds are truly aromatic and that too with citrus notes. In many different spices blend, whole coriander is always there. However, the coriander powder is also widely used in Indian Cuisine. In addition to this, coriander leaves are also used extensively for garnishing purposes. It is one of the oldest spices known by the world.
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