Sugar Dealers in Amreli (11 products available)

Type : Refined

Application : Drinks, Ice Cream, Sweets, Tea

Shelf Life : 1 Year

Color : White

Taste : Sweet

Packaging Size : 10kg, 15kg, 1kg, 20kg

Color : White

MOQ : 25

Moisture : 0.04

Commodity:         White Refined Cane Sugar (ICUMSA 45/100-150) / Raw Brown Sugar (ICUMSA 600-1200)ICUMSA:             45 / 100-150 / 600-1200 RBUPolarization:         99.80% minMoisture :             0.04% max by weightAsh content :       0.04% max by weightSolubility :            100% dry/free fine flowingRadiation :            Normal With in internationally accepted limit without presence of cesium or iodine, certifiedCrop :                    CurrentAsh content :       0.04% maxMagnetic particles:        4 Mg / kSO2 :                    20 mg/kg Min.Granulation :        Fine StandardAsh by electrical: 0.04 % Max. (On dry weight basis)Conductivity  

We are one of the ace White Crystal Sugar Suppliers in India. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. We are counted among the major Raw Sugar Exporters from India.

Pramukh Export is one of the well-known Organic Sugar Exporters that has been catering richly produced Indian Sugar to the global customers. We serve different varieties of Indian Sugar such as Brown Sugar Cubes and White Sugar Cubes that have been processed using the finest sugarcanes. India is the largest producer of Sugar that serves as a major source for global economy for all kinds of Sugar. We select our products from famous cultivators and ensure that only premium quality of Sugar reaches in hands of our customers. Demand Indians by nature have a sweet tooth and sugar is a prime requirement in every household. Almost 75% of the sugar available in the open market is consumed by bulk consumers like bakeries, candy makers, sweet makers and soft drink manufacturers. Khandsari sugar is less refined and is typically consumed by sweet makers. Gur, an unrefined form of lumpy brown sugar, is mostly consumed in rural areas, with some quantities illegally diverted for alcohol production. A rising trend in usage of Sugar is visualized because of greater urbanization and rising standard of living in India. Industrial consumption for sugar is also growing rapidly particularly from the food processing sector and sugar based bulk consumers such as soft drink and ice cream manufacturers. The per capita consumption of total sugar (sugar, gur & khandsari) in the country has been increasing at a phenomenal rate. Supply The quantum of sugar produced by a mill is determined by the factors like daily crushing capacity, duration of crushing season and percentage of sugar recovery. The crushing season in the country starts from October and reaches its peak in January before finally ending in March or April of the next year. But based on cane availability, the start of the crushing season may postponed by one to one and a half months in different states of the country. Example: In eastern UP crushing season starts only in November every year, about a month later than normal. The period of November to March (150 days) is an ideal one for sugar recovery in general, more particularly in Bihar and Utter Pradesh. From April onwards, sugar recovery shows a downward trend and in June the percentage of sugar recovery comes down to lowest levels. The months of April, May and June are very hot in Uttar Pradesh, Bihar and Punjab. This period, would thus, accentuate the drying of sucrose content and leads to a lesser recovery of sugar. Indian sugar industry has grown horizontally primarily because of GOI policy to support small size sugar factories by excluding them from the requirement of supplying sugar at lower prices for the PDS. The sugar production in the country fluctuates widely based on sugarcane availability in the country. S-30 grade sugar has the maximum production in the country constituting around 72% of the total production. The remaining 24% is of M-30 and the rest is from L-30 and the other different grades under 29 series. Types of Sugar : Bakers Sugar Extra fine, fine grained sugar with uniform grain size, gives perfect shine and texture on baking. As its name suggests, it has been developed specially for the baking industry. Barbados Rich brown sugar having a nutty, caramel flavor, natural moistness, and subtle molasses aroma. Nutritious substitute for table sugar. Barley sugar Granulated sugar melted to 185 deg C. No unique flavor or color characteristics. If heated to 200 deg C, it caramelizes. Brown sugar Light to dark brown sugar - with color & properties depending on inherent molasses content. Its natural moistness and deep, rich aroma makes it ideal for full-flavored recipes. Cane juice Juice of plant Saccharum officinarum i.e. sugar cane. Lightly chilled with a dash of lemon makes a very refreshing drink. Candy sugar Produced by slow crystallization of a concentrated sugar solution, this sugar is commonly used in Belgium beers. It comes in several colors - light to dark. When added to beer, it thins out the high gravity beers and contributes color and, for the dark version, some residual caramel flavors. Castor sugar (or caster sugar) Sugar with extremely fine grain size making it ideal for extra fine textured cakes and meringues, as well as for sweetening fruits and iced-drinks since it dissolves easily. Chinese sugar Finely crystallized refined sugar. Cinnamon sugar Lightly colored granulated sugar with added flavoring. Coarse sugar Large crystals of granulated sugar. Coffee sugar Large grained, sparkling, brown-colored sugar crystals specially developed to bring out the true flavor of coffee beans. Invert sugar Equimolar mixture of glucose & fructose in liquid form. It absorbs moisture very fast, is about 25% sweeter than normal sugar, is highly soluble in water and alcohol, and caramelizes fast. Demerara sugar Golden brown sugar crystals rolling with the rich aroma of tropical sugarcane molasses. Its distinctive flavor and crunchy texture makes it ideal for hot and cold beverages, sprinkling on cereals, or as a topping on cakes and cookies. Export The difference in crushing period in India and other major producers/exporters like Brazil and Australia can be utilized to tap the export market in a big way. For the purpose of a comparison, the crushing season for different sugarcane producing countries vis-a-vis India is as given below.

Agricultural Products, Oil Cake, Oil Seeds

Cotton Meal, rapeseed meals, Printed Packaging Box, Soybean Meals, Chilly

sugar free powder